Easy No-Bake Dark Chocolate, Roasted Hazelnut & Dried Cherry Bites: The Perfect 15-Minute Homemade Gift

This Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites recipe will convince you an edible treat doesn’t have to be complicated to impress. Four ingredients and no baking: in 15 minutes you’re done.

It’s candy time! There’s a special kind of joy that comes from crafting homemade gifts, especially when they’re delicious and made with love. This week, I’m thrilled to share a delightful recipe that exemplifies the spirit of thoughtful giving: Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites. While I wish I could personally deliver these delectable treats to everyone, sharing the recipe is the next best thing, isn’t it?

If the thought of making homemade gifts conjures images of endless hours in the kitchen, this recipe is here to change your mind. It’s living proof that an edible treat doesn’t need to be complicated to be utterly impressive. With just four simple ingredients and absolutely no baking required, you can whip up a batch of these exquisite bites in a mere 15 minutes. And as a bonus, the dishes are practically done before you know it! These charming bites are perfect for bagging in clear gift bags, tied with a festive ribbon, instantly transforming them into thoughtful hostess gifts, holiday presents, or even a special treat for yourself.

Just a fair warning: these bites are incredibly delicious, remarkably easy to make, and — let’s be honest — wonderfully addictive. You’ll likely find yourself tempted to explore the various flavor combinations mentioned below throughout the holiday season. Should you embark on this delicious adventure, please do come back and share your favorite variations or entirely new flavor ideas with me. Your creativity is always welcome!

Why You’ll Love These Dark Chocolate, Roasted Hazelnut & Dried Cherry Bites

Beyond their sheer deliciousness, these no-bake chocolate bites offer a multitude of reasons to become your new favorite treat:

Effortless Elegance: Despite their sophisticated appearance and gourmet taste, they require minimal effort. It’s the perfect recipe for impressing guests or gifting without breaking a sweat.
Wholesome Ingredients: Dark chocolate, rich hazelnuts, and sweet dried cherries come together to create a treat that feels indulgent yet offers beneficial antioxidants and healthy fats.
Perfect for Gifting: Handcrafted gifts carry a unique charm. These bites are ideal for holiday baskets, hostess thank-yous, or just a small gesture of appreciation for friends and family.
Quick & Convenient: In just 15 minutes of active prep time, you can have a batch ready to chill. No ovens, no complex techniques, just pure simplicity.
Dietary-Friendly Potential: By choosing a high-quality dark chocolate with 70% cocoa content, this recipe can easily be made dairy-free, catering to a wider range of dietary needs.
Endless Customization: The base recipe is fantastic, but the possibilities for variations are limitless, allowing you to tailor them to individual preferences or seasonal themes.

A Deeper Dive into the Simple Ingredients

The magic of these bites lies in the quality and harmony of their few ingredients. Here’s why each one plays a crucial role:

Dark Chocolate Chips (6 oz / 170 g): The star of the show! Opt for a high-quality bittersweet chocolate with at least 70% cocoa content. Not only does this lend a more intense and less sugary flavor, but it also increases the antioxidant benefits. For a dairy-free option, ensure your chosen chocolate is certified dairy-free. Good chocolate melts smoother and tastes richer, elevating your bites from good to truly exceptional.
Vegetable Oil (1 tsp / 5 ml): A tiny but mighty addition. A small amount of neutral vegetable oil (like canola or grapeseed) helps to thin the melted chocolate slightly, making it smoother and easier to coat the nuts and cherries evenly. It also contributes to a lovely sheen once the chocolate hardens, giving your bites a professional finish. You can also use coconut oil for a slightly different flavor profile and added health benefits.
Roasted Hazelnuts (½ cup / 125 ml): Roasting hazelnuts before chopping intensifies their nutty flavor and gives them a wonderful crisp texture. It also makes them easier to peel, removing the slightly bitter skin. The coarse chop ensures you get substantial pieces of hazelnut in every bite, offering a satisfying crunch that contrasts beautifully with the soft chocolate and chewy cherries.
Dried Cherries (½ cup / 125 ml): These provide a delightful burst of tart-sweet flavor and a pleasant chewiness. Dried cherries add a vibrant color and a festive touch, especially around the holidays. You can use them whole or coarsely chopped, depending on your preference for larger fruit pieces in your bites. Look for natural dried cherries without added sugars if possible.

Crafting Your Bites: Step-by-Step Perfection

Making these chocolate bites is straightforward, but a few simple tips can ensure professional-looking and tasting results.

Essential Equipment:

A baking sheet
Parchment paper or wax paper
A double-boiler setup (a heatproof bowl over a saucepan of simmering water) or a microwave-safe bowl
A spatula for mixing
Measuring cups and spoons

Preparation Steps:

Prepare Your Surface: Begin by lining a baking sheet with parchment or wax paper. This crucial step prevents the chocolate from sticking and makes cleanup a breeze.
Melt the Chocolate: Gently melt the bittersweet chocolate chips. You can do this using a double-boiler: place the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until smooth. Alternatively, melt in the microwave at 30-second intervals on low intensity, stirring well after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat, as chocolate can seize.
Enhance Smoothness: Once the chocolate is melted and glossy, stir in the teaspoon of vegetable oil. This addition helps to create an even smoother consistency and a beautiful finish on your hardened bites. Mix until thoroughly combined.
Combine & Coat: Add the coarsely chopped roasted hazelnuts and dried cherries to the melted chocolate mixture. Using a spatula, fold the ingredients gently until all the nuts and fruits are evenly coated with the rich chocolate. Ensure every piece gets its share of that delicious coating.
Form the Bites: Drop spoonfuls of the mixture onto your prepared baking sheet. You can use a regular teaspoon for smaller bites or a slightly larger spoon for more substantial ones. Aim for relatively consistent sizes for uniform chilling and presentation.
Chill to Perfection: Place the baking sheet in the refrigerator and allow the chocolate bites to chill until they are completely hardened, typically about 15-30 minutes. This setting process ensures they hold their shape and have that satisfying snap when you bite into them.
Store & Serve: Once firm, transfer the bites to an airtight container and store them in the refrigerator. They will keep well for up to two months, though they rarely last that long! For the best flavor and texture, allow them to come to room temperature for about 10-15 minutes before serving.

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Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites

Servings 20 bites

Author Marie Asselin (FoodNouveau.com)

Ingredients

6 oz about 1 cup (170 g, about 250 ml) bittersweet chocolate chips (choose 70% cocoa content high quality chocolate to make the recipe dairy-free)
1 tsp 5 ml vegetable oil
½ cup 125 ml hazelnuts, roasted, peeled, and very coarsely chopped
½ cup 125 ml dried cherries, whole or coarsely chopped

Instructions

Line a baking sheet with parchment or wax paper. Melt the chocolate chips in a double-boiler or in the microwave at low intensity until it’s smooth. Add the vegetable oil and mix well. Add the hazelnuts and dried cherries and mix with a spatula until all the nuts and fruits are coated with chocolate.
Drop the mixture by teaspoonfuls on the lined baking sheet. Refrigerate until the chocolate hardens. Store in the refrigerator in an airtight container for up to two months. Bring to room temperature before serving.
Recipe Credit: Adapted from Lou Seibert Pappas, The Christmas Candy Book

Notes

To give the bites a festive look, dust a little edible glitter over the bites when the chocolate is still soft.

Variations:

Toasted almonds and dried apricots
Macadamia nuts and dried figs
Toasted pecans and candied orange
Milk chocolate, 1/3 cup [80 ml] unsweetened coconut flakes, 1/3 cup [80 ml] dried apricots,and 1/3 cup [80 ml] candied ginger
White chocolate, pistachio, and dried cranberries

Did you make this?

Tell me how you liked it! Leave a comment or take a picture and tag it with @foodnouveau on Instagram.

Tips for Achieving Perfect No-Bake Chocolate Bites Every Time

While this recipe is incredibly simple, a few expert tips can elevate your chocolate bites from good to truly gourmet:

Quality Ingredients Matter: Since there are so few ingredients, the quality of each shines through. Invest in good quality dark chocolate and fresh nuts and dried fruits for the best flavor.
Proper Chocolate Melting: Whether using a double boiler or microwave, melt chocolate slowly and gently. Overheating can cause chocolate to seize (become thick and grainy). If using a double boiler, ensure no water or steam gets into the chocolate. If microwaving, stir frequently.
Roast Nuts for Flavor: Don’t skip roasting the hazelnuts! This step significantly enhances their flavor and aroma, adding depth to your bites. To roast, spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, until fragrant and skins start to peel. Rub them in a clean towel to remove most of the skins.
Even Coating is Key: When mixing the nuts and cherries into the chocolate, take your time to ensure every piece is thoroughly coated. This not only makes for more attractive bites but also ensures a balanced flavor in each piece.
Uniform Bite Size: Use a consistent measure (like a single teaspoon) when dropping the mixture onto the parchment paper. This helps ensure all your bites chill evenly and look professional when presented.
Chill Thoroughly: Allow adequate time in the refrigerator for the chocolate to fully harden. This guarantees a firm, satisfying snap when you eat them and prevents them from melting too quickly at room temperature.
Temperature Before Serving: While storing in the fridge is ideal for longevity, bringing the bites to room temperature for 10-15 minutes before serving allows the flavors to fully bloom and the chocolate to soften slightly to a more pleasant texture.

Beyond the Recipe: Creative Gifting and Serving Ideas

These dark chocolate, roasted hazelnut, and dried cherry bites are not just a treat; they’re an experience waiting to be shared. Here are some ideas to make them even more special:

Thoughtful Gift Packaging:

Clear Cellophane Bags: Simple, elegant, and allows the vibrant colors of the bites to shine through. Tie with a rustic twine or a festive ribbon.
Mini Jars or Tins: For a more substantial gift, layer the bites in decorative glass jars or small tins. Add a personalized label.
Holiday Treat Boxes: Combine these bites with other homemade goodies like shortbread cookies or candied nuts in a beautiful box lined with tissue paper.
Gift Tags: Don’t forget a handwritten tag with the recipe name and a sweet message.

Delightful Serving Suggestions:

After-Dinner Indulgence: Serve a few bites alongside coffee or a digestif for a sophisticated end to a meal.
Holiday Dessert Platter: Arrange them artfully on a platter with other small sweets, fresh berries, and perhaps a dusting of cocoa powder.
Edible Decorations: Use them to adorn cakes, cupcakes, or even bowls of ice cream for an extra touch of gourmet flair.
Mid-Afternoon Pick-Me-Up: Enjoy one or two with your afternoon tea for a moment of quiet bliss.
Picnics & Outings: Pack them in a small container for an easy-to-transport, delicious snack on the go.

Frequently Asked Questions (FAQs)

Can I use different nuts or dried fruits?

Absolutely! This recipe is incredibly versatile. As suggested in the variations, feel free to experiment with toasted almonds, pecans, walnuts, pistachios, macadamia nuts, dried apricots, figs, cranberries, or even candied ginger. Just ensure the nuts are roasted and coarsely chopped for the best texture and flavor.

How long do these chocolate bites last and how should I store them?

When stored in an airtight container in the refrigerator, these bites can last for up to two months. However, they are so delicious, they rarely survive that long! For optimal flavor and texture, bring them to room temperature for about 10-15 minutes before serving.

Can I use milk chocolate or white chocolate instead of dark chocolate?

Yes, you can! The original recipe calls for bittersweet dark chocolate for its rich flavor and potential dairy-free properties. However, you can certainly use milk chocolate or white chocolate if you prefer a sweeter profile. Keep in mind that melting temperatures and consistency might vary slightly, so melt gently. Consider pairing milk or white chocolate with different fruits and nuts that complement their sweetness, such as pistachios and dried cranberries with white chocolate, or coconut flakes and dried apricots with milk chocolate.

Are these bites suitable for specific dietary needs, like gluten-free or vegan?

Yes, these bites are naturally gluten-free. To make them vegan (and dairy-free), simply ensure you choose a high-quality dark chocolate with at least 70% cocoa content that is certified dairy-free and vegan. Most bittersweet chocolates are, but always check the ingredients label to be sure.

What’s the best way to chop the hazelnuts after roasting?

After roasting and peeling, allow the hazelnuts to cool. You can chop them coarsely by hand with a knife, which gives you more control over the size. Alternatively, pulse them a few times in a food processor, being careful not to over-process them into a fine meal or nut butter. You want distinct, crunchy pieces.

Conclusion: Your New Go-To No-Bake Treat

These Dark Chocolate, Roasted Hazelnut, and Dried Cherry Bites are a testament to the idea that some of the most impressive treats are also the simplest to create. With just four ingredients and 15 minutes of your time, you can craft a delicious, elegant, and memorable edible gift or a delightful personal indulgence. They’re perfect for the busy holiday season, a thoughtful hostess gift, or simply a quick, satisfying sweet craving.

So, gather your ingredients, follow these easy steps, and prepare to delight your taste buds and those of your loved ones. Don’t forget to get creative with the variations – the possibilities are truly endless! We encourage you to try this recipe, make it your own, and share your culinary adventures with us. Leave a comment below with your favorite combination, or take a picture and tag it with @foodnouveau on Instagram. Happy candy making!