Easy & Delicious Layered Chicken Enchilada Casserole: Your New Family Favorite
Transform your dinner routine with this incredibly flavorful and easy-to-make chicken enchilada casserole. It’s a comforting dish featuring tender shredded chicken, soft corn tortillas, rich enchilada sauce, and an abundance of perfectly melted cheese, all layered together to create a symphony of Tex-Mex flavors. Perfect for busy weeknights or feeding a crowd, this casserole is designed to be a hassle-free yet deeply satisfying meal that will quickly become a cherished family favorite.
Why This Chicken Enchilada Casserole Recipe is a Must-Try
This chicken enchilada casserole offers a delightful twist on traditional rolled enchiladas, providing all the beloved flavors in a convenient, lasagna-style format. The beauty of this recipe lies in its simplicity and adaptability. You don’t have to fuss with individually rolling tortillas; instead, you layer all the delicious components directly into a baking dish, making it significantly quicker and less labor-intensive. This method is particularly fantastic for busy home cooks who want to enjoy a hearty, homemade meal without spending hours in the kitchen.
Beyond its ease, this casserole is a true crowd-pleaser. Whether you’re hosting a casual get-together, preparing a meal for a potluck, or simply feeding your family, this dish scales up beautifully. The layering technique ensures every bite is packed with juicy chicken, tangy sauce, and gooey cheese, creating a harmonious blend of textures and tastes. Once assembled, it bakes to golden perfection, emerging from the oven hot, bubbly, and irresistibly cheesy – a sight and smell that promises pure comfort. It’s a complete meal that requires minimal effort but delivers maximum flavor, making it an ideal choice for any occasion.
Essential Ingredients for Your Layered Enchilada Bake
Gathering your ingredients is the first step to creating this incredible casserole. For precise measurements, a full list of ingredients, and detailed instructions, please refer to the printable recipe card located at the end of this comprehensive guide. Here’s a quick overview of what you’ll need to assemble this Mexican-inspired comfort food:
- Enchilada Sauce (red or green)
- Corn Tortillas
- Cooked Shredded Chicken Breast
- Cheddar Cheese
- Monterey Jack Cheese
- Optional Garnish: Cilantro, Olives, Tomatoes, Avocado, Jalapeños, Sour Cream
Ingredient Spotlight & Expert Substitution Tips
Understanding your ingredients and knowing when to make smart substitutions can elevate your cooking experience and ensure a delicious outcome every time. Here’s a deeper dive into the key components of this chicken enchilada casserole:
CHICKEN: The beauty of this recipe is its versatility with chicken. For ultimate convenience, using leftover rotisserie chicken is a fantastic shortcut. You can also purchase pre-cooked shredded chicken from your grocery store’s deli. If you prefer to cook your own, simply boil or bake a few chicken breasts until they are cooked through, then shred them using two forks or a stand mixer. Approximately 3-4 medium chicken breasts should yield the 2 cups needed for this recipe. You can shred the chicken finely or dice it into small pieces, depending on your preferred texture within the casserole.
CHEESE: For the best melty, gooey results, we highly recommend grating cheese fresh from a block. Pre-shredded bagged cheeses often contain anti-caking agents (like cellulose) that can prevent them from melting smoothly and evenly, leading to a slightly gritty texture. Our go-to combination is medium cheddar and Monterey Jack for their excellent melting properties and balanced flavor. However, feel free to experiment with your favorite melty cheeses such as Colby Jack, Oaxaca, or a Mexican blend. Using a combination adds depth of flavor and creates that irresistible pull when you serve it.
SAUCE: The enchilada sauce is the heart of this casserole, infusing it with authentic flavor. We prefer using a high-quality store-bought red enchilada sauce for convenience, or you can elevate the dish even further by using a homemade enchilada sauce. Homemade sauce allows for customization of spice levels and freshness. If you’re looking for a different flavor profile, you can substitute with a verde or green chile sauce. Be aware that verde sauce tends to be thinner than red enchilada sauce, which might result in a slightly more liquidy casserole. To counteract this, you could reduce the verde sauce slightly on the stovetop before layering or simply embrace the saucier texture. Always ensure you have enough sauce to generously coat all your tortilla layers to prevent a dry casserole.
TORTILLAS: While the recipe calls for corn tortillas, which are traditional for enchiladas and hold up well to the sauce, you do have options. For those who prefer them, flour tortillas can be used. However, it’s worth noting that flour tortillas tend to absorb more moisture and may result in a slightly softer or “soggier” casserole compared to the corn tortillas. Both options are delicious, so choose based on your preference!
Step-by-Step Guide: Crafting Your Chicken Enchilada Casserole
These step-by-step photos and detailed instructions are provided to help you visualize each stage of making this delectable recipe. For a printable version of this recipe, complete with precise measurements and comprehensive instructions, simply Jump to Recipe at the bottom of this post.
- Prepare Your Oven and Dish: Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly spray a 9×13 inch casserole dish with non-stick cooking spray. This crucial step helps prevent the enchiladas from sticking and makes for easier cleanup.
- Base Sauce Layer: Spoon approximately 1/2 cup of your chosen enchilada sauce into the prepared casserole dish. Use the back of the spoon to spread it evenly across the entire bottom. This initial layer of sauce provides moisture and flavor from the very first bite.
- First Tortilla Layer: Arrange corn tortilla pieces over the sauce. The tortillas should be cut in half to fit more easily and create a more continuous layer. As you place them, swish and flip each piece in the sauce to ensure both sides are coated. This helps the tortillas soften during baking and absorb all that wonderful flavor.
- Chicken and Cheese Layer: Evenly distribute 1/3 of your shredded chicken over the tortilla layer. Following this, sprinkle 1 cup of the combined cheeses (you can mix your cheddar and Monterey Jack beforehand for convenience) over the chicken. This creates a rich, savory filling layer.
- Second Tortilla and Sauce Layer: Place another layer of tortilla halves over the cheese and chicken. Then, generously top this tortilla layer with another 1/3 of the remaining enchilada sauce, spreading it out evenly to cover the tortillas. This ensures moisture and flavor throughout the casserole.
- Repeat for Three Layers: Continue this layering process: tortillas, then chicken, then cheese, and finally sauce. You will complete a total of three full layers of this delicious combination. This multi-layer approach is what gives the casserole its satisfying depth and texture.
- Final Tortilla Layer: Once you’ve completed your third layer of chicken, cheese, and sauce, add a final layer of tortillas on top. These can be torn into smaller pieces if necessary to cover the surface completely, ensuring a sturdy base for the top layers.
- Top with Remaining Sauce and Cheese: Pour the rest of the enchilada sauce over this final tortilla layer, spreading it out to the edges. Then, generously sprinkle all the remaining shredded cheese over the entire surface. This will create a golden, bubbly, and irresistible cheese crust.
- Bake to Perfection: Cover the casserole dish tightly with aluminum foil. Bake in the preheated oven for 30-40 minutes, or until the casserole is heated through and the sauce is gently bubbling. Then, remove the foil and bake for an additional 5-10 minutes. This allows the cheese on top to melt beautifully, become golden brown, and achieve that perfect bubbly texture.
- Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This helps the layers set. Garnish generously with your favorite toppings, such as fresh cilantro, sliced black olives, diced tomatoes, creamy avocado, spicy jalapeños, and/or a dollop of cool sour cream. Serve warm and enjoy!
Frequently Asked Questions & Expert Tips for Success
To help you master this chicken enchilada casserole and answer any common queries, we’ve compiled a list of frequently asked questions and some valuable expert tips:
Absolutely! This casserole is incredibly versatile. While chicken is a popular choice, you can easily substitute it with other proteins you enjoy. Shredded pork, seasoned ground beef, or even ground turkey would be excellent alternatives, each adding a unique flavor profile. For a delicious vegetarian option, simply omit the meat and consider adding extra cheese, black beans, corn, or sautéed vegetables like bell peppers and onions to bulk up the layers. This makes the casserole adaptable to various dietary preferences and ingredients you have on hand.
Storing leftovers correctly ensures you can enjoy this delicious casserole for days. Once cooled, transfer any remaining casserole to an airtight container. It will keep well in the refrigerator for 3-4 days. For longer storage, this casserole freezes beautifully. Wrap individual portions or the entire cooled casserole tightly in plastic wrap, then again in aluminum foil, and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator (if frozen), then bake at 350°F (175°C) until heated through and bubbly, covering with foil if the top starts to brown too quickly.
Yes, you certainly can use flour tortillas if that’s your preference or what you have available. They will work just fine in this casserole. However, there’s a slight difference to note: flour tortillas tend to absorb more moisture from the sauce compared to corn tortillas. This might result in a finished casserole that is a bit softer or “soggier” in texture. If you use flour tortillas, ensure your layers of sauce are generous, but perhaps not excessively so, to maintain a good balance. Both options create a delicious meal, so feel free to choose based on your texture preference.
One of the most common issues with layered casseroles is dryness. To ensure your chicken enchilada casserole remains moist and flavorful, be generous with the enchilada sauce. We recommend using approximately 3/4 to 1 cup of sauce on each tortilla layer, plus a little extra over the very top before adding the final layer of cheese. This ample sauce ensures the tortillas soften properly and all components are infused with delicious flavor, creating a beautifully cohesive and moist dish.
Serving Suggestions for Your Enchilada Casserole
While chicken enchilada casserole is undoubtedly hearty and filling all on its own, pairing it with complementary side dishes can elevate your meal into a complete and unforgettable dining experience. Serve it warm and bubbly directly from the oven, allowing everyone to appreciate its comforting aroma and melted cheese. For a well-rounded meal, consider serving it alongside:
- Fluffy Rice and Beans: A classic pairing that adds substance and rounds out the Tex-Mex theme. Spanish rice or cilantro-lime rice, along with refried beans or black beans, are perfect companions.
- Crisp Dinner Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
- Guacamole and Chips: For an extra indulgence, serve with a side of freshly made guacamole and your favorite tortilla chips.
- Grilled Corn Salad: A vibrant salad with grilled corn, red onion, bell peppers, and a zesty dressing adds a touch of freshness and sweetness.
Don’t forget the garnishes! They not only add visual appeal but also enhance the flavor and texture. Top your serving with a generous sprinkle of fresh cilantro, sliced black olives, diced fresh tomatoes, creamy avocado slices or guacamole, spicy jalapeño slices, and/or a dollop of cool sour cream. Each addition contributes to the overall deliciousness, allowing you to customize your perfect bite.
Explore More Delicious Casserole Recipes
If you love the ease and comfort of this chicken enchilada casserole, you’re in for a treat! Casseroles are the ultimate family-friendly meal, offering hearty portions, simple preparation, and incredible flavor. They are perfect for weeknight dinners, potlucks, or meal prepping. Here are more fantastic casserole recipes to inspire your next culinary creation:
- Taco Casserole
- Mexican Chicken Casserole
- Ground Beef Casserole
- Beef Stroganoff Casserole
- Million Dollar Chicken Casserole
- Tuna Casserole
- Dorito Casserole
- Chicken Tetrazzini
- Lasagna Roll Ups
These recipes offer a variety of flavors and ingredients, ensuring there’s a casserole to suit every taste and occasion. Enjoy exploring the wonderful world of comforting, one-dish meals!
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Chicken Enchilada Casserole
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 29.2 oz enchilada sauce (1 large jar, red or green)
- 18 corn tortillas (18-20 tortillas, cut in half)
- 2 cups cooked chicken breast (shredded or diced)
- 8 oz cheddar cheese (freshly grated, medium or sharp)
- 8 oz Monterey Jack cheese (freshly grated)
- Optional Garnishes: cilantro, olives, tomatoes, avocado, jalapeños, sour cream (for serving)
Equipment You’ll Need
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13×9 inch baking dish
Before You Begin: Helpful Tips for the Best Casserole
- For superior melting and flavor, always grate your cheese fresh from the block. Pre-shredded cheeses contain anti-caking agents that can hinder smooth melting. A blend of medium cheddar and Monterey Jack is fantastic, but feel free to use your favorite melty cheeses.
- You’ll need about 2 cups of cooked chicken. This is roughly 3-4 medium chicken breasts. You can boil, bake, or pan-cook chicken breasts and then shred them. Alternatively, for a quick and easy solution, use pre-cooked rotisserie chicken from your local grocery store.
- Ensuring adequate sauce between layers is critical to prevent a dry casserole. Aim for a generous amount—about 3/4 to 1 cup per layer, plus a final coating over the top tortillas before the last sprinkle of cheese. This keeps the tortillas soft and moist.
- If you prefer flour tortillas over corn, go right ahead! Just note that flour tortillas tend to absorb more moisture and may result in a slightly softer or “soggier” casserole texture compared to corn tortillas. Both options will yield a delicious dish.
Instructions
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Preheat your oven to 350°F (175°C). Prepare a 9×13 inch casserole dish by spraying it generously with non-stick cooking spray to ensure easy cleanup.
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Spoon about 1/2 cup of enchilada sauce into the bottom of the prepared casserole dish and spread it evenly with the back of a spoon. This forms the flavorful base.
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Arrange pieces of corn tortillas over the sauce. Cut tortillas in half to make layering easier. Swish and flip each piece in the sauce to coat both sides before placing it down.
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Evenly layer 1/3 of the cooked, shredded chicken over the tortillas. Then, sprinkle 1 cup of the combined cheddar and Monterey Jack cheeses (mix them beforehand for convenience) over the chicken.
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Place another layer of tortilla pieces over the cheese and chicken, ensuring they are well coated with the remaining sauce. Top with 1/3 of the remaining enchilada sauce.
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Repeat the layering process for a total of three complete layers: tortillas, sauce, chicken, and cheese.
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After the third full layer, top with a final layer of tortillas. These can be torn into smaller pieces if needed to cover the entire surface uniformly.
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Pour the last portion of the enchilada sauce over this final tortilla layer, spreading it to the edges. Then, generously sprinkle all the remaining cheese over the top.
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Cover the casserole dish tightly with aluminum foil. Bake for 30-40 minutes, or until the casserole is hot throughout and bubbling. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is beautifully melted and golden brown.
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Carefully remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with your choice of fresh toppings such as cilantro, olives, tomatoes, avocado, jalapeños, and/or sour cream. Enjoy!
Nutrition Information
Calories: 447kcal |
Carbohydrates: 35g |
Protein: 30g |
Fat: 21g |
Saturated Fat: 12g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 6g |
Cholesterol: 85mg |
Sodium: 1277mg |
Potassium: 249mg |
Fiber: 5g |
Sugar: 8g |
Vitamin A: 1201IU |
Vitamin C: 2mg |
Calcium: 469mg |
Iron: 2mg
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.