Indulge in Homemade Extreme Milkshakes: Your Guide to Epic Freakshakes

Have you been captivated by the viral sensation known as freakshakes? These aren’t your average milkshakes; they are extravagant, over-the-top, and truly extreme milkshakes that combine the indulgence of two or even three desserts into a single, awe-inspiring glass. When I first encountered these internet darlings, their sheer audacity felt a little intimidating. However, with National Ice Cream Month approaching, I was determined to create something truly memorable and fun for my family. That’s when I realized: freakshakes were the perfect, exhilarating challenge!

The Phenomenon of Extreme Milkshakes: What Are Freakshakes?

Freakshakes have transcended the humble milkshake, evolving into a culinary art form. Originating in Canberra, Australia, these colossal concoctions quickly took the world by storm, becoming a must-try dessert experience. What sets a freakshake apart is its maximalist approach: a rich, thick milkshake base crowned with an impressive array of toppings. Think towering dollops of whipped cream, an entire slice of cake, overflowing candies, cookies, brownies, sauces, and sprinkles – often all at once! They’re not just drinks; they’re an experience, a statement, and the ultimate treat for any dessert lover.

The beauty of making freakshakes at home lies in the boundless creativity. You’re not just assembling ingredients; you’re crafting a personalized masterpiece. It’s an activity that’s incredibly fun for families, allowing everyone to contribute their favorite treats and flavors. Plus, crafting these extravagant desserts in your own kitchen is often more cost-effective and allows for complete customization to dietary preferences or specific cravings.

Crafting Our Extreme Milkshakes: The Perfect Base

For our homemade freakshakes, I decided to lean into my family’s absolute favorite ice cream flavors: Kemp’s Cherry Fudge Chunk and Kemp’s Double Caramel Cookie Crunch. Opting for high-quality, pre-flavored ice cream makes the process even more enjoyable and simplifies the flavor pairing for toppings.

These Kemp’s flavors are already incredibly creamy and indulgent on their own, guaranteeing a luscious base for our extreme milkshakes. The rich cherry and fudge chunks in one, and the delightful caramel and cookie crunch in the other, mean much of the “brainstorming” for complex flavor profiles is already done for you. They provide a robust foundation that can stand up to a mountain of delicious toppings, ensuring every sip and bite is a harmonious blend of textures and tastes.

Just take a moment to admire these creations! There’s absolutely nothing “freaky” about how incredibly delicious and appealing they look. The vibrant colors, the layers of goodies, and the sheer abundance are enough to make anyone’s mouth water. I’m already dreaming of whipping up another batch!

Given the generous size and indulgent nature of these freakshakes, they are often perfect for sharing. It’s an ideal opportunity to bond with a loved one over a sweet, spectacular treat, ensuring no delicious crumb or drop goes to waste. Or, if you’re feeling particularly ambitious, you can certainly tackle one all by yourself!

Crafting the Cherry Fudge Chunk Freakshake

This sensational freakshake brings together the classic flavors of cherry and chocolate fudge in an unforgettable presentation. It’s a celebration of rich, creamy textures and delightful garnishes that will surely impress. Here’s what you’ll need to create this indulgent masterpiece:

Ingredients for Cherry Fudge Chunk Freakshake:

• 5 generous scoops of Kemp’s Cherry Fudge Chunk ice cream
• 1/2 cup to 1 cup whole milk (adjust for desired consistency)
• 1 Tablespoon marshmallow creme
• 1 Tablespoon chocolate jimmies (sprinkles)
• 1 rich fudge brownie
• 1 vibrant maraschino cherry (or fresh cherry)
• Chocolate sauce, for an exquisite garnish

Instructions for Cherry Fudge Chunk Freakshake:

1. Prepare the Milkshake Base: In a sturdy blender, combine 4 of your ice cream scoops with 1/2 cup of whole milk. Blend until smooth, gradually adding more milk (up to 1 cup) until your milkshake reaches a luxuriously thick and creamy, yet drinkable, consistency. The key is to keep it thick enough to support the toppings.
2. Rim the Glass: Take your chosen serving glass – a tall, sturdy glass works best – and use a spoon or a small offset spatula to brush a generous layer of marshmallow creme around the outer edge of the rim. Immediately dip the rim into the chocolate jimmies, pressing gently to ensure they adhere well, creating an attractive and tasty border.
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4. Assemble the Shake: Carefully pour your freshly blended milkshake into the prepared glass, filling it almost to the top. Then, place the remaining 5th scoop of Kemp’s Cherry Fudge Chunk ice cream directly on top of the milkshake, creating a delightful mound.
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6. Add the Towering Toppings: For the ultimate flourish, thread the maraschino cherry onto a toothpick and then skewer it securely into the fudge brownie. Gently but firmly set this brownie-cherry skewer on top of the ice cream scoop. This creates a visually stunning centerpiece for your freakshake.
7. Garnish and Serve: Finish your creation with a generous drizzle of chocolate sauce cascading down the ice cream and brownie. Serve your magnificent Cherry Fudge Chunk Freakshake immediately to enjoy its optimal texture and temperature.

Indulgent Double Caramel Cookie Crunch Freakshake

For those who adore the irresistible combination of caramel and crunchy cookies, this Double Caramel Cookie Crunch Freakshake is an absolute dream. It’s a symphony of sweet, creamy, and crunchy elements, designed to delight every palate. Here’s how you can construct this decadent dessert:

Ingredients for Double Caramel Cookie Crunch Freakshake:

• 5 substantial scoops of Kemp’s Double Caramel Cookie Crunch ice cream
• 1/2 cup to 1 cup whole milk (as needed for desired consistency)
• 1 Tablespoon marshmallow creme
• 3 delicious sandwich cookies (e.g., Oreos or similar)
• Rich caramel sauce, for an exquisite garnish

Instructions for Double Caramel Cookie Crunch Freakshake:

1. Prepare the Milkshake Base: In your blender, combine 4 scoops of the Kemp’s Double Caramel Cookie Crunch ice cream with 1/2 cup of whole milk. Blend until the mixture is smooth and thick. Add more milk incrementally if needed, aiming for a luscious consistency that’s easy to drink but still substantial enough to support toppings.
2. Prepare the Cookie Rim: Take two of your sandwich cookies and crush them. You can do this easily by placing them in a small plastic bag and gently rolling over them with a rolling pin, or simply crush them with your hands for a more rustic texture.
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4. Rim the Glass: Similar to the previous freakshake, use a spoon to brush a generous layer of marshmallow creme onto the outer edge of your serving glass. Immediately dip the rim into the crushed cookies, ensuring a good coating for both visual appeal and an added crunchy texture with every sip.
5. Assemble the Shake: Pour the blended milkshake into the prepared glass. Carefully place the remaining 5th scoop of Kemp’s Double Caramel Cookie Crunch ice cream directly on top of the milkshake base.
6. Add the Grand Finale Topping: Take your final whole sandwich cookie and nestle it artfully into the top scoop of ice cream. This serves as a prominent, delicious garnish.
7. Garnish and Serve: Drizzle a generous amount of caramel sauce over the entire freakshake, allowing it to cascade down the ice cream and cookie. Serve this magnificent Double Caramel Cookie Crunch Freakshake immediately to savor its creamy texture and delightful crunch.

Beyond the Recipes: Tips for Customizing Your Own Freakshakes

The beauty of freakshakes lies in their adaptability. Don’t feel limited to these specific recipes! Here are some tips to help you unleash your inner freakshake artist:

• Theme It Up: Consider a theme like “Birthday Cake Blast” (vanilla milkshake, cake batter ice cream, whipped cream, sprinkles, mini cupcake) or “Tropical Paradise” (mango or pineapple ice cream, coconut flakes, fresh fruit, mini umbrella).
• Master the Rim: Experiment with different rimming agents like melted chocolate, Nutella, peanut butter, or even frosting, then roll in crushed nuts, different sprinkles, chocolate chips, or mini candies.
• Layering is Key: For visual appeal, layer some of your toppings within the glass before pouring the milkshake, or swirl sauces down the inside of the glass.
• Topping Galore: Think outside the box! Mini donuts, chocolate bars, candy skewers, pretzels (for a sweet and salty contrast), edible glitter, gummi candies, or even small pieces of pie can elevate your creation.
• Stability Matters: Use a thick milkshake and position heavier toppings carefully. Sometimes, a skewer or a long spoon can help support your edible tower.
• Whipped Cream Mountains: A generous amount of whipped cream is almost mandatory for many freakshakes. Make your own for ultimate freshness or use store-bought for convenience.

As a special treat to help you make National Ice Cream Month even more delightful with your family, I’m excited to announce a giveaway! Five lucky readers will win a $5 coupon for Kemp’s Ice Cream. To enter for your chance to win, simply leave a comment below telling me your family’s absolute favorite Kemp’s Ice Cream flavor – with over 40 incredible flavors to choose from, you’re sure to find a favorite!

Don’t stop the extreme milkshake fun here! Be sure to check out our Cookie Monster Freakshakes for another incredibly fun, visually stunning, and surprisingly easy milkshake idea that kids and adults alike will adore!

Make sure to pin these incredible Freakshake recipes to your dessert board for your next family ice cream night or special celebration! They are guaranteed to be a hit.

Psst – for even more inspiration, explore the legendary extreme milkshakes they craft at Universal Orlando, along with all the other fun and unique foods you can discover during your visit there!