Delightful No-Bake Banana Truffles: Easy Golden Oreo & White Chocolate Recipe
These delightful banana truffles are a symphony of sweet flavors and textures, offering a double dose of banana goodness thanks to both fresh bananas and crispy banana chips. They’re the perfect bite-sized treat that delivers a satisfyingly sweet punch without ever needing to turn on your oven. Get ready to impress with this incredibly simple, yet utterly irresistible dessert!
Why This No-Bake Banana Truffle Recipe Works Wonders
There’s a reason these banana truffles quickly become a favorite. Each truffle features a lusciously soft, melt-in-your-mouth filling, lovingly encased in a crisp white chocolate shell and often crowned with crunchy chopped walnuts. What makes this recipe truly shine is its remarkable simplicity: it requires just 7 core ingredients and absolutely no baking! This makes it an ideal dessert for novice cooks, busy hosts, or anyone craving a quick and delicious treat.
Inspired by classic Golden Oreo truffles, this recipe elevates the experience with an infusion of real banana flavor. We achieve this rich, authentic taste by incorporating both fresh, ripe bananas and dried banana chips, eliminating the need for artificial extracts. This combination creates a depth of flavor that is both comforting and exciting. Furthermore, this recipe is incredibly versatile. While white chocolate offers a delightful contrast, you can easily customize your truffles by opting for dark, milk, or semi-sweet chocolate for the coating, or even a creative blend of all three. Whether you’re looking for an effortless party dessert, a charming homemade gift, or a satisfying sweet snack, these banana truffles are a guaranteed hit that everyone will adore.
Key Ingredients You’ll Need for Banana Truffles
Crafting these delectable no-bake banana truffles is straightforward, and the magic begins with a handful of accessible ingredients. You’ll find a detailed list of all measurements, ingredients, and instructions in the printable recipe card located at the conclusion of this post. But first, let’s dive into some valuable insights and substitution suggestions for each component to ensure your truffles turn out perfectly every time.
Ingredient Spotlight & Smart Substitutions
BANANA – For this recipe, you’ll need approximately 2 ripe bananas to yield about 1 cup of mashed fruit. The ripeness of your bananas is crucial – they should be sweet and easily mashable for the best flavor and texture in your truffle filling. A few brown spots are ideal, indicating peak sweetness. However, if your bananas are excessively ripe (fully brown or mushy), it’s best to save them for a classic banana bread, as overly ripe bananas can introduce too much moisture and an overpowering flavor to delicate truffles.
GOLDEN OREOS – These vanilla-flavored sandwich cookies form the delightful base of our truffle mixture, offering a subtle sweetness and structural integrity. There’s absolutely no need to remove the creamy filling from the Oreos; in fact, it contributes significantly to the rich flavor and smooth texture of the truffle dough. If Golden Oreos are unavailable, vanilla wafers or shortbread cookies can be used as a substitute, though the flavor profile will be slightly different.
BANANA CHIPS – This ingredient is key to achieving that “double banana flavor” and adds a wonderful textural contrast. The dried banana chips provide a concentrated, slightly caramelized banana taste and a delightful crunch once processed. Ensure they are finely pulsed with the Oreos to prevent large, hard chunks in your truffles. Look for unsweetened or lightly sweetened banana chips for the best results.
CREAM CHEESE – The quality and type of cream cheese significantly impact the truffle’s texture. Always opt for full-fat, brick-style cream cheese in this recipe. Spreadable or whipped cream cheese varieties have a higher water content and different stabilizers, which will alter the consistency of your truffle mixture, making it too soft or sticky. Before you begin, allow your cream cheese to soften completely at room temperature. You can expedite this process by cutting it into smaller cubes. Properly softened cream cheese will blend smoothly with the other ingredients, preventing any undesirable clumps or pockets and ensuring a velvety, uniform filling.
CHOCOLATE – The outer coating of these truffles is typically white chocolate, which provides a beautiful aesthetic and a sweet, creamy counterpoint to the banana filling. However, feel free to get creative! Dark, milk, or semi-sweet chocolate can all be used for dipping, offering varying levels of sweetness and intensity. You can even create a marbled effect by swirling two types of melted chocolate. When melting, use a microwave-safe bowl and heat in short 30-second intervals, stirring thoroughly after each, to prevent scorching or seizing. The addition of vegetable oil (or coconut oil) helps thin the melted chocolate slightly, making it smoother and easier for dipping, resulting in a thin, even coating that sets beautifully.
WALNUTS – Chopped walnuts are the classic topping, adding a delightful crunch and earthy flavor that complements the sweet banana and chocolate. To ensure they adhere well, sprinkle them generously over the truffles immediately after dipping, before the chocolate sets. Other excellent topping choices include crushed pecans, shredded coconut, mini chocolate chips, colorful sprinkles, or even a drizzle of contrasting chocolate.
Step-by-Step Guide: How to Make Irresistible Banana Truffles
These step-by-step photos and detailed instructions are here to guide you through the process of making this recipe, ensuring perfect results. For a printable version of this recipe, complete with precise measurements and instructions, simply Jump to Recipe at the bottom of this page.
- Begin by preparing a baking sheet: line it with parchment paper to prevent sticking and set it aside. This will be where your truffles rest as they chill and set.
- Place the whole Golden Oreo cookies into the bowl of a food processor. Pulse the cookies until they are finely crushed and no large chunks remain, resembling coarse crumbs. This provides the foundational texture for your truffle mixture.
- Next, add the dried banana chips to the food processor with the crushed Oreos. Continue pulsing the mixture until it is very fine, achieving a consistency similar to sand. This ensures that the banana chips are fully incorporated and contribute their flavor without creating hard bits in your truffles.
- In a separate medium-sized bowl, mash the ripe bananas thoroughly with a fork until smooth. Add the softened cream cheese to the mashed bananas. Using a hand-held mixer, blend the banana and cream cheese mixture on high speed until it is completely smooth and creamy, with no lumps of cream cheese visible.
- Carefully fold the finely crushed cookie and banana chip crumbs into the banana and cream cheese mixture. Continue mixing gently with a rubber spatula until all ingredients are well combined and a cohesive, paste-like ball of dough is formed. Ensure there are no dry spots.
- Cover the bowl containing the truffle dough mixture and refrigerate it for at least 1 hour. This chilling period is crucial for firming up the dough, making it much easier to scoop and roll.
- Once chilled, use a small cookie dough scoop (approximately 1 tablespoon in size) to portion out small amounts of the dough. Place these mounds onto the parchment-lined baking sheet.
- Gently shape each mound of dough into smooth, uniform balls. After rolling, transfer the baking sheet to the freezer and allow the truffles to freeze for 2 hours, or until they are completely firm. This freezing step is vital for ensuring the truffles hold their shape and are easy to dip in chocolate without falling apart.
- While the truffles are freezing, prepare your white chocolate coating. Place the white chocolate in a microwave-safe bowl. Heat it in the microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and beautifully smooth. Stir in the vegetable oil until it is fully blended; this will help achieve a glossy, thin, and easy-to-work-with coating.
- Once the truffles are firm, retrieve them from the freezer. Using a fork, carefully dip one frozen truffle ball into the melted white chocolate, ensuring it is fully submerged. Gently tap any excess chocolate off on the side of the bowl before placing the chocolate-covered truffle back onto the parchment-lined baking sheet. Work quickly, as the cold truffles will cause the chocolate to set almost immediately.
- Immediately after dipping each truffle and before the white chocolate has a chance to fully set, sprinkle a generous amount of crushed walnuts over the top. The warm chocolate will act as an adhesive.
PRO TIP – Speed is of the essence when adding toppings! If you find that the chocolate on a truffle has already set before you can add the walnuts, simply dab a tiny bit of fresh melted white chocolate onto the truffle, then quickly sprinkle on your crushed walnuts. This quick fix ensures your toppings adhere perfectly.
Frequently Asked Questions & Expert Tips for Perfect Banana Truffles
To maintain their freshness and firm coating, store your banana truffles in an airtight container in the refrigerator for up to 4 days. While they are still delicious beyond this period, the flavors are best within the first few days. It’s worth noting that when truffles are removed from the cold refrigerator and brought to room temperature, the chocolate coating may develop a fine layer of condensation. This can slightly soften the chocolate layer, but rest assured, they are still perfectly safe and delightful to eat. To minimize condensation, you can try letting them come to temperature very gradually, or serve them directly from the fridge.
Absolutely! These banana truffles are excellent for making ahead, especially if you’re planning for an event or need to manage your time. You can prepare them right up until the point they need to be coated in chocolate. Once you’ve rolled the truffle balls, place them in an airtight container and store them in the freezer. They can remain frozen for up to a month. Freezing the truffles, as opposed to just chilling them in the refrigerator, makes them significantly easier to dip. The solid, cold interior helps the chocolate set almost instantly, allowing for a nice, even coating that dries quickly and flawlessly. When ready to serve, simply dip them in chocolate directly from the freezer, allow the chocolate to set, and then let them come to desired temperature before enjoying.
Chocolate seizing (becoming thick, lumpy, and unusable) is usually caused by even a tiny drop of water or overheating. When melting chocolate, ensure your bowl and utensils are completely dry. If using a microwave, melt in short bursts (15-30 seconds) and stir well between each, even if it doesn’t look fully melted. The residual heat will continue to melt it. If using a double boiler, ensure the water in the pot does not touch the bottom of the bowl holding the chocolate, and prevent any steam from condensing into the chocolate.
While Golden Oreos provide a fantastic vanilla base, you can certainly experiment with other cookies. Vanilla wafers or shortbread cookies would work well. Keep in mind that different cookies will alter the overall flavor and sweetness, so you might need to adjust the amount of cream cheese slightly to achieve the right consistency.
Serving Suggestions for Your Banana Truffles
These delightful banana truffles are a versatile treat, perfect for virtually any gathering or simply as an indulgent snack. Their elegant appearance and rich flavor make them suitable for a wide array of occasions, from festive birthdays and sophisticated bridal showers to charming baby showers, casual potlucks, and cozy holiday get-togethers. They’re also fantastic for homemade gifting, beautifully packaged in small boxes or cellophane bags.
Elevate your truffles even further with creative garnishes. Before adding the nuts, you can optionally drizzle the tops of the truffles with an additional layer of melted white chocolate, or opt for a contrasting touch with milk or dark chocolate drizzles. Beyond walnuts, consider toppings like finely chopped pecans, toasted shredded coconut, a sprinkle of colorful edible glitter, or even more crushed banana chips or golden Oreo cookie crumbs for an extra textural pop. For an added touch of luxury, a dusting of cocoa powder or a tiny pinch of sea salt can beautifully enhance the flavors. Serve them alongside a warm cup of coffee, a glass of cold milk, or as part of a larger dessert platter for an unforgettable sweet experience.
Discover More Irresistible Truffle Recipes
If you’ve fallen in love with the ease and deliciousness of these banana truffles, you’re in for a treat! The world of truffles is vast and exciting, offering endless possibilities for flavor and creativity. Here are a few more truffle recipes that are sure to delight your taste buds and become new favorites:
- Classic Oreo Truffles: The original crowd-pleaser, simple and decadent.
- Rich Mocha Truffles: A sophisticated blend of coffee and chocolate.
- Decadent Carrot Cake Truffles: All the flavors of your favorite cake in a bite-sized treat.
- Luscious Red Velvet Cake Balls: Vibrant, velvety, and utterly delicious.
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Banana Truffles
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 18.12 ounce package Golden Oreo cookies family-sized
- 2 cups dried banana chips
- 2 ripe bananas
- 4 ounces cream cheese softened at room temperature
- 16 ounces white chocolate
- 3 teaspoons vegetable oil
- 1 cup walnuts
Things You’ll Need
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Food processor
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Hand mixer
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Baking sheet
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1 Tablespoon cookie scoop
Before You Begin
- Only use brick-style cream cheese in this recipe; otherwise, the texture won’t be the same.
- You should soften your cream cheese before beginning which means you should let it rest on the counter until it reaches room temperature. To speed up the softening process you can cut it into cubes while it rests. Properly softening your cream cheese will make combining it with the other ingredients a lot easier, plus, you won’t get clumps or pockets of cream cheese throughout the filling.
- You will need about 2 ripe bananas to yield 1 cup mashed. Make sure to use ripe bananas so they are sweet and easily mashable.
- You can stick to white chocolate or switch it up with dark, milk, or semi-sweet chocolate for the coating.
Instructions
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Line a baking sheet with parchment paper and set aside.
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Place whole Oreo cookies in the bowl of a food processor and pulse until no chunks remain.
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Add the banana chips and continue pulsing until the mixture is fine, like the texture of sand.
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In a medium-sized bowl, mash the bananas with a fork and add the cream cheese. Using a hand-held mixer, blend on high speed until smooth.
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Fold the cookie/banana chip crumbs into the cream cheese mixture until a paste-like ball is formed.
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Refrigerate the dough mixture for 1 hour.
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Scoop small amounts of the dough using a small cookie dough scoop and place them on the parchment-lined baking sheet.
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Shape the mounds of dough so that smooth balls are formed and freeze them for 2 hours until firm.
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Heat the white chocolate in a microwave-safe bowl, (in 30-second intervals), stirring between each interval until the chocolate has melted and is smooth. Add the vegetable oil and stir until well blended.
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Using a fork, dip a frozen ball into the melted chocolate until submerged. Tap any excess candy on the side of the bowl and place the chocolate-covered truffle on a parchment-lined baking sheet.
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Crush the walnuts and sprinkle on each truffle before the white chocolate sets.
TIP – It’s important to work quickly when sprinkling the walnuts over the truffles. If you find the chocolate has already set, dab a bit of melted white chocolate on the truffle and then add the walnuts to that.
Expert Tips & FAQs
- Store the truffles in an air-tight container kept in the refrigerator for up to 4 days. Do note that when the truffles are brought to room temperature after being in the refrigerator, the chocolate coating starts to form a layer of condensation. The condensation can soften the chocolate layer, though they’re still perfectly good to eat.
- Make Ahead – they can be made up until they need to be coated in chocolate. Keep the rolled balls in the freezer kept in an air-tight container until ready to dip. I find keeping the truffles frozen as opposed to just chilling them makes them easier to dip and gives you a nice even coating that dries quickly.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.