Delicious & Easy Gluten-Free Veggie Burgers with Zesty Sriracha Mayo: A Healthy Weeknight Essential

These vibrant, protein-packed gluten-free veggie burgers offer an explosion of flavor, beautifully balanced with a subtle natural sweetness from wholesome beets and sweet potatoes. Paired with a creamy, spicy sriracha mayo, they redefine healthy weeknight cooking.

Welcome to our popular “Cooking with Friends” series, where we bring inspiring culinary voices directly to your kitchen! Every two weeks, we’re thrilled to introduce you to some of our favorite food writers and blogging friends, each sharing their unique expertise and delicious, tried-and-true recipes. Our aim is to foster a community of home cooks, encouraging you to explore new dishes and techniques with the same joy and enthusiasm we experience working with these talented individuals.

Today, we are absolutely delighted to feature Nicki Sizemore from the acclaimed blog From Scratch Fast. Nicki is a highly respected recipe developer, a published cookbook author, and an engaging culinary instructor based in the picturesque Hudson Valley of New York. Her culinary philosophy, encapsulated in “From Scratch Fast,” centers around creating healthy, flavorful, and family-friendly meals that can be prepared efficiently, even on the busiest weeknights. Nicki empowers home cooks by providing not only fantastic recipes but also invaluable time-saving tips and practical techniques, helping you build confidence in preparing wholesome meals from scratch. We’re incredibly excited that she’s sharing her vibrant and nutritious recipe for colorful Gluten-Free Veggie Burgers, elevated with her signature Sriracha Mayo. Get ready to enjoy a truly remarkable meal!

From Cardboard Patties to Culinary Creations: My Veggie Burger Evolution

My journey with veggie burgers has been a long and fascinating one, evolving significantly over the years. I must admit, it began in my college days with those rather uninspiring, cardboard-like “fake meat” pucks pulled straight from the freezer. While they served their purpose back then, my palate has thankfully matured! These days, my preference has shifted dramatically towards homemade vegetable burgers that are bursting with authentic flavor, delightfully moist, and genuinely packed with fresh vegetables, rather than relying on processed soy or mysterious ingredients.

This quest for the perfect veggie burger led me to Nicki’s magnificent crimson creations. These aren’t just any veggie burgers; they are one of my family’s absolute favorite weeknight meals. What truly sets Nicki’s recipe apart is her brilliant approach to streamlining the process. Many homemade veggie burger recipes can feel overwhelming, demanding a lengthy list of ingredients and numerous steps. However, Nicki firmly believes that veggie burgers should remain a convenient and accessible meal option. She has masterfully simplified both the ingredients and the cooking procedure, drawing inspiration from the beloved black bean burgers featured in her highly successful first cookbook, The Food Processor Family Cookbook (Sonoma Press, 2016).

Unlocking Flavor and Simplicity with the Food Processor

The secret to these sensational burgers lies in their ingenious preparation. Instead of the traditional method of pre-cooking ingredients, Nicki’s recipe leverages the power of the food processor. Raw beets, sweet potatoes, chickpeas, and a thoughtful blend of seasonings are all blitzed together in mere minutes. This not only saves valuable cooking time but also ensures that the fresh, vibrant flavors and nutrients of the vegetables are retained. The mixture is then expertly bound together with an egg and chickpea flour, making the burgers naturally gluten-free. The result is a patty that is inherently gluten-free, remarkably protein-packed thanks to the chickpeas, and brimming with a depth of flavor, beautifully complemented by the subtle, earthy sweetness from the beets and sweet potatoes. Even my two young daughters, often discerning eaters, enthusiastically gobble them up!

The Ultimate Pairing: 2-Minute Sriracha Mayo

While these gluten-free veggie burgers are undoubtedly delicious on their own, we wholeheartedly recommend elevating them to extraordinary status by slathering them with Nicki’s incredible 2-minute sriracha mayo. This condiment has become an absolute staple in our household, a true culinary hero that we liberally use on just about everything imaginable – from classic sandwiches and crispy fries to perfectly roasted vegetables and even as a dip for fresh crudités. This versatile sauce is a delightful symphony of flavors: lusciously creamy, subtly garlicky, and boasting a tantalizing spicy kick. Honestly, it’s so good, I could happily eat it with a spoon! The beauty of this sriracha mayo is its flexibility; you can easily prepare it using either traditional mayonnaise for a richer texture or opt for a vegan mayo alternative, catering perfectly to your dietary preferences without compromising on flavor.

Embrace Flavor, Save Time: Your New Weeknight Favorite

With the vibrant energy of fall in full swing and our daily schedules busier than ever, these quick and easy gluten-free veggie burgers have become a cherished part of our regular meal rotation. They offer the perfect solution for those seeking wholesome, flavorful, and satisfying meals that don’t demand hours in the kitchen. We sincerely hope you and your family will enjoy them as much as we do! To truly appreciate how quickly and effortlessly these gluten-free veggie burgers come together, be sure to watch Nicki’s fun and informative recipe video:

For more incredible recipes that can be made from scratch in under an hour, all naturally gluten-free and spanning every meal from breakfast to dessert, we invite you to explore Nicki’s fantastic website, From Scratch Fast. Here’s a sneak peek at some other delightful offerings:

Discover More Speedy & Healthy Recipes from Nicki Sizemore

Breakfast: Kickstart your day with these incredibly simple yet satisfying Spinach Baked Eggs. Perfect for a nourishing morning meal that comes together quickly and tastes divine.

Lunch: Warm your soul with these comforting and flavorful Curried Sweet Potato Soup Bowls. A hearty and aromatic choice for a quick lunch that’s both nourishing and delicious.

Dessert: Indulge your sweet tooth guilt-free with these Healthy Carrot Cake Muffins with Maple Cream Cheese Frosting. A delightful treat that proves healthy desserts can be incredibly satisfying and easy to make from scratch.

About Nicki Sizemore: Your Guide to Confident, Quick Cooking

Nicki Sizemore is a multifaceted culinary professional dedicated to making home cooking accessible and enjoyable. As an accomplished recipe developer, engaging food writer, charismatic video host, and experienced cooking instructor, Nicki brings a wealth of knowledge and passion to her work. She is the celebrated author of The Food Processor Family Cookbook (Sonoma Press, 2016), a resource cherished by families looking to create wholesome meals efficiently. Furthermore, Nicki is diligently working on her highly anticipated second cookbook, slated for release in September 2018, promising even more innovative and time-saving recipes.

Through her popular website, From Scratch Fast, Nicki consistently shares inspiring recipes and meal ideas that prioritize fresh ingredients and quick preparation, all designed to be made from scratch in under an hour. Her expertise and practical advice have also been featured in a range of esteemed publications, including AllRecipes Magazine, Parents, Fine Cooking, and Teen, solidifying her reputation as a trusted voice in the culinary world. Nicki’s commitment to empowering home cooks to create nutritious, delicious meals without sacrificing precious time is evident in every recipe and tip she shares.

Make sure to follow Nicki through her blog and on social media to stay updated on her latest recipes, cooking tips, and culinary adventures:

Blog: From Scratch Fast
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