The Best Creamy Cheddar Potato Soup: An Easy Comfort Food Recipe
There’s nothing quite like a warm bowl of soup to chase away the chill or simply soothe the soul. This **creamy cheddar potato soup** is the epitome of comfort food, a hearty and satisfying dish that brings joy with every spoonful. Imagine velvety smooth potatoes blended with rich, tangy extra sharp cheddar cheese, all enhanced with aromatic onions and garlic, and finished with a generous sprinkle of crispy crumbled bacon and fresh chives. It’s a classic for a reason, and this recipe delivers maximum flavor with minimal effort.
Our homemade potato cheese soup is designed to be both incredibly delicious and wonderfully simple to prepare. Using readily available ingredients like tender potatoes, wholesome milk, robust chicken or vegetable broth, and, of course, that essential extra sharp cheddar, you’ll create a soup that tastes like it simmered for hours, but actually comes together in under 40 minutes. Perfect for a cozy family dinner or a delightful lunch, this recipe is guaranteed to become a household favorite.
Why You’ll Love This Easy Potato Cheese Soup Recipe
This isn’t just another soup recipe; it’s a culinary hug in a bowl, meticulously crafted to deliver incredible flavor with remarkable ease. There are several compelling reasons why this **easy cheddar potato soup** stands out and is destined to become a staple in your kitchen:
- Lightning-Fast Preparation: In today’s busy world, time is a precious commodity. This recipe respects that, coming together in approximately **30-40 minutes** from start to finish. This makes it an ideal choice for a quick weeknight dinner, a satisfying lunch, or even an impromptu gathering when you need a crowd-pleasing dish without the fuss.
- Simple, Wholesome Ingredients: You won’t find any exotic, hard-to-source components here. This soup relies on a handful of humble yet powerful ingredients – fresh potatoes, rich cheddar cheese, creamy milk, savory broth, and aromatic onion and garlic. Each ingredient plays a crucial role, contributing to the harmonious balance of flavors.
- Unbeatable Comfort Food Factor: When you crave warmth and coziness, this **creamy potato soup** delivers. The combination of tender potatoes, melted sharp cheddar, and a smooth, comforting base creates a truly soul-satisfying experience. It’s the kind of dish that feels like home.
- Incredibly Versatile: Whether you’re looking for a substantial main course, a lighter lunch option, or a delightful appetizer, this soup fits the bill. Serve it in larger bowls for a hearty meal, or offer smaller portions alongside a light main or a fresh, crisp salad like our recommended Cobb Salad for a balanced and delicious pairing.
- Customizable to Your Liking: While the recipe is perfect as written, it also serves as an excellent canvas for customization. Want to add more vegetables? A different type of cheese? A touch of spice? This robust base welcomes your creative culinary touches, making it endlessly adaptable to personal preferences or what you have on hand.
- Affordable & Family-Friendly: Made with budget-friendly ingredients, this potato soup is an economical way to feed your family a nutritious and delicious meal. Its mild yet flavorful profile also appeals to a wide range of palates, making it a hit with both kids and adults.
Key Ingredients for Your Delicious Potato Cheddar Soup
Crafting the perfect **homemade potato cheddar soup** starts with selecting quality ingredients. While the full, precise measurements are available in the printable recipe card below, here’s a closer look at the stars of this comforting dish and why they matter:
Gather all your ingredients for this easy and flavorful creamy potato cheese soup. Exact measurements are in the recipe card!
The Foundation: Potatoes
- Yukon Gold Potatoes: These are highly recommended for their naturally buttery flavor and creamy texture. They break down beautifully when cooked, contributing to the soup’s velvety consistency without becoming mushy or grainy. Their thin skin also means you can often skip peeling if you prefer a rustic touch, just ensure a good scrub!
- Substitutions: Red potatoes can also work well, offering a slightly waxier texture that holds its shape a bit more, which is great if you prefer chunkier soup. Russet potatoes are another option, but they can sometimes become a bit too starchy or mealy if overcooked, so watch them closely.
The Heart: Extra Sharp Cheddar Cheese
- Extra Sharp Cheddar: This is the secret to the soup’s robust, tangy flavor. The sharpness of the cheddar cuts through the richness of the potatoes and milk, providing a depth of flavor that milder cheeses simply can’t achieve.
- Tip for Best Melt: Always grate your own cheese from a block rather than using pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly, sometimes resulting in a grainy texture.
- Variations: White extra sharp cheddar is an excellent alternative if you prefer a less vibrant color but want the same intense flavor. For a different profile, consider a mix of sharp cheddar with a touch of Monterey Jack for added creaminess, or even a smoked cheddar for a unique twist.
The Creaminess Factor: Milk and Broth
- Milk: Whole milk offers the richest, most luxurious texture for this creamy soup. Lower-fat milk options can be used, but may result in a slightly thinner consistency.
- Chicken Broth: Provides a savory base that enhances the overall flavor.
- Vegetarian Alternative: For a vegetarian version of this **cheesy potato soup**, simply substitute chicken broth with an equal amount of high-quality vegetable broth. The flavor will still be wonderfully rich and satisfying.
The Aromatics: Onion and Garlic
- Onion: Sweet Vidalia onions are suggested for their mild, gentle sweetness that perfectly complements the other ingredients without overpowering them. However, any yellow or white onion will yield excellent results.
- Garlic: Freshly minced garlic is essential for a vibrant, aromatic base. Don’t be tempted to use garlic powder here; the fresh cloves make a significant difference in flavor depth.
The Finishing Touch: Butter, Salt, and Pepper
- Butter: Used for sautéing the aromatics, butter adds a foundational richness and depth to the soup right from the start.
- Salt and Pepper: These seasonings are vital for bringing out all the flavors. Always taste and adjust to your preference, as the saltiness of your broth and cheese can vary.
Step-by-Step: Crafting Your Creamy Cheddar Potato Soup
Follow these detailed, step-by-step instructions and accompanying photos to easily create this magnificent **cheesy potato soup**. For a concise, printable version, please refer to the recipe card at the bottom of this post.
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Sauté Aromatics to Build Flavor
Begin by melting **1 tablespoon of butter** in a large saucepan or Dutch oven over medium heat. Once the butter is shimmering, add **½ cup of chopped Vidalia onion** (or your preferred yellow/white onion). Sauté the onion for about 3 minutes until it softens and becomes translucent, releasing its sweet aroma. Next, add **2 cloves of minced garlic** and continue to sauté for another 2 minutes, being careful not to let the garlic brown, as this can make it bitter. This crucial step lays the aromatic foundation for your delicious soup.
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Cook Potatoes to Tender Perfection
To the sautéed aromatics, add **4 cups of peeled and 1/2-inch chunked Yukon Gold potatoes** along with **14 oz of chicken broth** (or vegetable broth for a vegetarian option). Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 12 to 14 minutes. The goal is for the potatoes and other vegetables to become fork-tender. This ensures they will blend smoothly for a creamy texture.
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Create Creaminess with a Partial Purée
Once the vegetables are tender, carefully transfer about 1 cup of the potato and broth mixture from the saucepan to a blender or food processor. Process until the mixture is completely smooth and creamy. This technique allows you to achieve a thick, rich consistency without needing to use heavy cream, while still retaining some chunky potato bits for texture in the main soup. Be cautious when blending hot liquids – ensure the lid is properly secured and start on a low speed, gradually increasing.
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Combine and Season the Base
Return the puréed potato mixture back to the saucepan with the remaining soup. Stir in **1 cup of milk** and heat the soup over medium heat until it is hot and steaming, but **do not bring it to a boil**. Boiling after adding milk can sometimes cause it to curdle. This step integrates the creamy elements into the soup. Taste the soup and season generously with salt and freshly ground black pepper to your liking. Remember, proper seasoning elevates all the flavors.
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Melt in the Cheddar Cheese
Now for the star of the show: the cheese! Stir **1 cup of the shredded extra sharp cheddar cheese** into the hot soup. Continue stirring gently until the cheese is completely melted and smoothly incorporated, making the soup wonderfully rich and cheesy. Ensure the heat is not too high to prevent the cheese from clumping or separating.
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Serve and Garnish for Perfection
Ladle the hot, **creamy cheddar potato soup** into four individual serving bowls. For an extra touch of cheesy goodness and visual appeal, sprinkle each serving with the **remaining ¼ cup of shredded cheddar cheese**. Finally, garnish generously with crispy **crumbled bacon** and fresh **chopped chives**. These toppings not only add contrasting textures and flavors but also make each bowl look irresistibly appetizing.
Expert Tips & Frequently Asked Questions (FAQs)
Unlock the full potential of your **homemade potato cheese soup** with these invaluable tips and answers to common queries:
Achieving the Perfect Creamy Texture
- To Peel or Not to Peel: While peeling Yukon Gold potatoes is recommended for the smoothest texture, it’s not strictly necessary. If you prefer a more rustic soup and want to save time, simply scrub the potatoes thoroughly before dicing them. The thin skins of Yukon Golds will largely disappear into the soup.
- Blending for Smoothness: The technique of blending only a portion of the soup helps achieve a rich, creamy consistency without making the entire soup a thin purée. If you desire an even smoother soup, you can blend more or all of it. For a chunkier soup, blend less or mash the potatoes directly in the pot with a potato masher.
- Preventing Curdling: When adding milk and cheese, keep the heat at medium or low and avoid bringing the soup to a rapid boil. High heat can cause dairy to curdle or separate. Gentle heating and constant stirring are key to a silky-smooth finish.
Flavor Enhancements & Customizations
- Broth Choice: Chicken broth provides a classic savory depth. As mentioned, **vegetable broth** is an excellent substitution for a vegetarian version without compromising flavor. Consider a low-sodium broth to have more control over the final salt content.
- Onion Varieties: Sweet Vidalia onions lend a delicate sweetness. However, feel free to use any yellow or white onion you have on hand; they will all contribute a lovely aromatic base.
- Cheese is Key: **Extra sharp cheddar cheese** is highly recommended for its intense flavor, which truly elevates this soup. If you can’t find extra sharp, sharp cheddar will also work, but you might want to add a little more to achieve a similar punch. White extra sharp cheddar offers the same great taste with a different visual. For an even richer, deeper cheesy flavor, consider adding a touch of Parmesan or a blend of other melting cheeses.
- Seasoning to Taste: Don’t be shy with salt and pepper! The amount you need can vary based on the broth and cheese you use. Always taste the soup before serving and adjust the seasoning as needed. A pinch of cayenne pepper can add a subtle warmth if you like a little kick.
Common Questions Answered
- Can I make this soup ahead of time? Absolutely! Potato cheese soup often tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3-4 days.
- How do I reheat potato cheese soup? Gently reheat the soup on the stovetop over low to medium heat, stirring frequently. If it’s too thick, add a splash of milk or broth to reach your desired consistency. Avoid high heat and vigorous boiling to prevent the cheese from separating.
- Can I freeze potato cheese soup? Soups with a high dairy content like this one can sometimes separate or become grainy when frozen and thawed. If you plan to freeze it, you might want to omit the cheese and milk until reheating, then stir them in fresh. Alternatively, if you freeze it whole, stir vigorously when reheating and consider using an immersion blender to re-emulsify it.
- What if my soup is too thick or too thin? If it’s too thick, whisk in extra warm milk or broth until it reaches your desired consistency. If it’s too thin, you can simmer it gently, uncovered, to allow some liquid to evaporate, or create a quick slurry of a tablespoon of cornstarch mixed with an equal amount of cold water, then whisk it into the simmering soup and cook until thickened.
- Can I add other vegetables? Yes! Diced carrots, celery, or corn would be wonderful additions. Sauté them with the onions and garlic, or add them with the potatoes to cook until tender.
Perfect Pairings: What to Serve with Creamy Potato Cheese Soup
While this **creamy potato cheese soup** is satisfying enough to stand alone as a main course, pairing it with other dishes can elevate your meal. Here are some fantastic serving suggestions to complement its rich, comforting flavors:
- Sandwiches and Paninis: A classic pairing for any hearty soup.
- Toasted Cheddar Ham Sandwich: For the ultimate cheesy indulgence, serve a warm bowl of this soup alongside our delicious toasted cheddar ham sandwich. The smoky ham and extra cheese create a match made in heaven.
- Grilled Cheese: A simple yet timeless choice. The crispy, buttered bread and gooey cheese of a grilled cheese sandwich are perfect for dipping into the thick soup.
- Turkey or Roast Beef Sandwich: Lighter deli sandwiches can offer a nice contrast to the richness of the soup.
- Fresh Salads: A crisp salad provides a refreshing counterpoint to the creamy soup.
- Cobb Salad: As mentioned earlier, a cool, crisp Cobb salad offers a medley of fresh vegetables and protein, balancing the meal beautifully.
- Simple Green Salad: A basic mixed green salad with a light vinaigrette dressing can cleanse the palate between spoonfuls of rich soup.
- Breads and Dippers: No soup is complete without something to soak up every last drop.
- Homemade Italian Bread: A few slices of our homemade Italian bread make for an exceptional dipper, absorbing the delicious cheesy broth.
- Crusty French Bread or Sourdough: Any good crusty bread will work wonders.
- Ranch Seasoned Oyster Crackers: Add an extra layer of flavor and crunch by topping your soup with our ranch seasoned oyster crackers.
- Garlic Bread: The savory flavor of garlic bread is a natural fit.
- Additional Toppings & Garnishes: Beyond the essential bacon and chives, consider these for extra flair and flavor:
- Crispy Onions: French fried onions add a delightful crunch.
- Sour Cream or Greek Yogurt: A dollop on top adds a cool, tangy contrast.
- Jalapeños: For those who love a bit of heat, sliced fresh or pickled jalapeños can add a welcome zing.
- Hot Sauce: A few dashes of your favorite hot sauce can spice things up.
Discover More Comforting Soup Recipes
If you’ve enjoyed this **creamy cheddar potato soup**, you’ll be delighted to explore our other equally delicious and comforting soup creations. Soups are fantastic for any season, offering warmth in winter and light, refreshing options in warmer months. Dive into our collection and find your next favorite:
- Italian Sausage Tomato Orzo Soup: A hearty and flavorful meal in one bowl.
- French Onion Soup: Classic elegance with rich, savory flavors.
- Crockpot Chicken and Dumplings: A comforting, slow-cooked favorite.
- Simple Corn Chowder: Sweet, creamy, and incredibly easy to make.
- Chicken Tortilla Soup: A zesty and vibrant dish perfect for a quick dinner.
- Instant Pot Broccoli Cheddar Soup: Quick and cheesy, a family favorite made easy.
- Pasta Fagioli: A rustic Italian soup packed with pasta, beans, and vegetables.
- Chicken Gnocchi Soup: Creamy, hearty, and utterly satisfying.
For even more culinary inspiration, be sure to browse through all of our delicious and diverse soup recipes! From light broths to hearty stews, there’s something for everyone.
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Cheddar Cheese Potato Soup
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 1 tablespoon butter
- ½ cup chopped Vidalia onion
- 2 cloves garlic minced
- 4 cups Yukon Gold potatoes peeled, cut into 1/2-inch chunks
- 14 oz chicken broth
- 1 cup milk
- salt to taste
- pepper to taste
- 1 ¼ cups shredded extra sharp cheddar cheese , divided
- crumbled bacon and chopped chives for garnish, optional
Things You’ll Need
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Large saucepan
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Wooden spoon
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Ladle
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Chef’s knife
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Cutting board
Before You Begin
- Nutritional information does not include garnish
- Vegetable broth can be substituted for chicken broth
- If you prefer, you don’t have to peel the potatoes, just be sure to scrub them first
- We use sweet Vidalia onion, but any yellow or white onion will be fine
- Extra sharp cheddar gives the best flavor, you can also use white extra sharp
Instructions
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Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.1 tablespoon butter, 1/2 cup chopped Vidalia onion, 2 cloves garlic, 4 cups Yukon Gold potatoes, 14 oz chicken broth
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Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt and pepper.1 cup milk, salt, pepper
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Stir 1 cup of the cheddar cheese into the soup until melted and heated through.
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Ladle soup into four bowls; top with remaining 1/4 cup cheese.
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Garnish with crumbled bacon and chopped chives.crumbled bacon and chopped chives
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post originally appeared here on Feb 19, 2012.