Easy & Delicious Chicken and Rice Casserole with Broccoli: The Ultimate Comfort Food Recipe
There’s nothing quite like a warm, hearty casserole to bring comfort to the table. This incredibly easy and delicious Chicken and Rice Casserole with Broccoli is the perfect embodiment of classic American comfort food, designed to satisfy hungry families with minimal effort. Requiring only 8 simple ingredients and about 40 minutes of your time, this satisfying dinner can be on your table faster than you think, making it an ideal choice for busy weeknights or a cozy weekend meal.
Why This Easy Chicken & Rice Casserole is a Family Favorite
The beauty of a chicken and rice casserole lies in its universal appeal and sheer simplicity. Almost every household in America has its own cherished version, and for good reason! This particular recipe stands out as a true winner for several compelling reasons, making it a staple in countless dinner rotations.
Firstly, it epitomizes comfort food. There’s something inherently soul-warming about creamy rice, tender chicken, and vibrant broccoli baked together under a golden, crunchy topping. It evokes a sense of home and nostalgia, making it perfect for gatherings or simply unwinding after a long day.
Secondly, ease of preparation is a significant factor. With just 8 core ingredients, you won’t be overwhelmed by a lengthy shopping list or complex steps. Many of the ingredients are likely already in your pantry, transforming everyday staples into something extraordinary. This simplicity also translates to quick assembly, freeing up your valuable time.
Thirdly, versatility is key. This casserole is incredibly adaptable. While we love the combination of chicken and broccoli, you can easily tweak it to suit your family’s preferences or whatever ingredients you have on hand. It’s a fantastic way to utilize leftover chicken or incorporate additional vegetables, turning potential food waste into a delicious new meal.
What’s more, this recipe is perfect for feeding a crowd. It generously serves 8 people, providing more than enough for a family of six, with delightful leftovers for lunch the next day. If you’re looking for a convenient meal prep option, this casserole can even be assembled ahead of time, allowing you to simply pop it into the oven when you’re ready to bake.
RELATED: If you’re a fan of quick and easy chicken and rice dishes, you might also like this recipe – Instant Pot Chicken and Rice
Key Ingredients for Your Ultimate Chicken & Rice Casserole
One of the highlights of this recipe is its straightforward ingredient list, ensuring you spend less time gathering supplies and more time enjoying a fantastic meal. For precise measurements, the full ingredient list, and detailed instructions, please refer to the printable recipe card at the very end of this post.
Ingredient Spotlight & Smart Substitute Suggestions
Let’s delve a little deeper into the ingredients, offering tips and potential substitutions to make this recipe truly your own:
RICE – For the best texture and nutrient content, we strongly recommend using long-grain white rice as specified in the recipe. Long-grain rice provides a fluffy, separate texture that holds up beautifully in a casserole. While convenient, “Minute Rice” or instant rice varieties tend to become stickier and can lose some of their structural integrity and nutritional value when baked in a creamy sauce. Remember to cook your rice al dente before incorporating it into the casserole to prevent it from becoming mushy during baking. Brown rice can also be used for a healthier, nuttier flavor, but will require longer pre-cooking time.
CHICKEN – This recipe is a fantastic way to make dinner even easier by utilizing a rotisserie chicken. The pre-cooked, seasoned chicken adds depth of flavor and shaves significant time off your preparation. However, don’t feel limited! Any leftover cooked chicken will work wonderfully. If starting from scratch, you can easily cook up some boneless, skinless chicken breasts or thighs. Simply boil, bake, or sauté them until cooked through, then dice or shred them before mixing into the casserole. This flexibility makes it a great recipe for meal planning.
BROCCOLI – Whether you prefer the convenience of frozen broccoli florets (thawed first) or the crispness of fresh broccoli florets, both options are excellent for this recipe. If using fresh, ensure to blanch or steam it lightly before adding to the casserole to ensure it’s tender-crisp by the time the casserole is done. A key tip, especially if you have children or family members who prefer smaller pieces, is to cut the broccoli into bite-sized florets. This ensures every spoonful has a perfect balance of ingredients and makes it easier for everyone to enjoy.
CONDENSED SOUP – We opt for cream of mushroom soup in this recipe to infuse it with a rich, savory umami flavor that perfectly complements the chicken and rice. However, taste preferences vary! If you’re not a fan of mushroom, or simply prefer a different profile, feel free to swap it with cream of chicken soup or even cream of celery soup. For a homemade touch, you could even create a simple béchamel or white sauce seasoned with chicken broth and herbs, offering a lighter alternative without sacrificing creaminess.
SOUR CREAM – The sour cream is essential for adding a tangy richness and a velvety texture to the casserole. It helps to create that signature creamy consistency that defines a great comfort food dish. Full-fat sour cream will yield the creamiest results, but you can use light sour cream if desired. Greek yogurt is another excellent substitute for an added protein boost and similar tangy profile, just be sure to use plain, unsweetened yogurt.
SHREDDED CHEDDAR CHEESE – We use sharp cheddar cheese for its robust flavor that melts beautifully and adds a fantastic golden crust. Dividing the cheese is important: some goes into the mix for internal creaminess, and the rest goes on top for that irresistible bubbling, golden finish. Feel free to experiment with other melting cheeses like Monterey Jack, Colby, or a cheddar blend for a different flavor dimension.
CRUSHED CORN FLAKES & MELTED BUTTER – This is where the magic of the crunchy topping comes in! The combination of crushed Corn Flakes and melted butter creates a golden, crispy layer that adds essential texture contrast to the creamy casserole beneath. It’s a simple yet incredibly effective addition that elevates the dish from good to unforgettable. If Corn Flakes aren’t available, crushed Ritz crackers, panko breadcrumbs, or even crushed potato chips can be used for a similar effect.
How to Make This Irresistible Chicken and Rice Casserole with Broccoli
These step-by-step photos and detailed instructions are here to guide you visually through the process, ensuring your casserole turns out perfectly. For a quick, printable version of the recipe, simply scroll down to the recipe card!
- Prepare Your Oven and Dish: Begin by preheating your oven to a comforting 350°F (175°C). While the oven heats, take a 13×9 inch baking dish and lightly grease it. This crucial step prevents sticking and ensures easy serving later.
- Combine the Heart of the Casserole: In your prepared baking dish, it’s time to bring all the main components together. Add the diced chicken, cooked long-grain rice, tender broccoli florets, creamy condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Stir these ingredients thoroughly until everything is well combined and evenly distributed. This ensures every bite will be packed with flavor.
- Add More Cheesy Goodness: Once your base is mixed, sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole mixture. This layer will melt into a beautiful, golden crust during baking.
- Create the Signature Crunchy Topping: For that irresistible crunch, scatter the crushed Corn Flakes over the cheese layer. Then, drizzle the melted butter evenly over the Corn Flakes. The butter helps the topping crisp up and achieve that perfect golden-brown color.
- Bake to Golden Perfection: Place the baking dish into your preheated oven. Bake for approximately 30-35 minutes, or until the casserole is bubbly around the edges and the cheese on top is beautifully melted and golden brown. The Corn Flake topping should be visibly crispy. Once baked, remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld and the casserole to set slightly.
Frequently Asked Questions & Expert Tips for Casserole Success
Absolutely! This casserole is an excellent candidate for make-ahead meal prep. To prepare it in advance, assemble the entire casserole as directed in the recipe, combining all the wet and solid ingredients in the baking dish. However, hold off on adding the crunchy topping (crushed Corn Flakes and melted butter). Cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. When you’re ready to bake, remove the casserole from the fridge about 30 minutes before baking to allow it to come closer to room temperature. Then, add the topping and bake as usual. You might need to add an extra 5-10 minutes to the baking time if it’s still quite cold.
Proper storage ensures your delicious leftovers stay fresh and safe to eat. Once the casserole has cooled completely to room temperature, transfer it to an airtight container. It can be safely stored in the refrigerator for 3-4 days. When reheating, for larger portions or the entire casserole, bake it in a 350°F (175°C) oven until it’s warmed through, usually around 20-30 minutes. If you’re reheating smaller, individual portions, the microwave works perfectly. To help loosen up the sauce and prevent it from drying out, you can add a splash of water or chicken broth before reheating. Cover it loosely and heat in 1-2 minute increments, stirring occasionally, until hot.
Yes, this casserole freezes beautifully, making it an ideal freezer meal! Assemble the casserole as instructed, but again, do not add the Corn Flake topping. Cover the baking dish tightly with a layer of plastic wrap and then a layer of aluminum foil. You can also transfer the assembled casserole into freezer-safe containers or bags. It will keep well in the freezer for up to 2-3 months. When you’re ready to cook, thaw the casserole overnight in the refrigerator. Once thawed, remove it from the fridge 30 minutes before baking, add the Corn Flake topping, and bake at 350°F (175°C) for 35-45 minutes, or until bubbly and heated through. If baking from frozen (without thawing), cover the casserole with foil and bake at 350°F (175°C) for about 1 hour, then remove the foil, add the topping, and bake for another 15-20 minutes until golden and bubbly.
This recipe is a fantastic base for customization! Here are a few ideas:
- Cheese Variations: Instead of or in addition to cheddar, try Gruyère, Swiss, Colby Jack, or a blend of Italian cheeses for different flavor profiles.
- Vegetable Additions: Sautéed mushrooms, peas, carrots, bell peppers, or even a can of drained corn can be mixed in for extra flavor and nutrients. Just ensure any fresh vegetables are lightly cooked beforehand.
- Spice It Up: A pinch of garlic powder, onion powder, paprika, or a dash of hot sauce can add extra zest. For a subtle herb note, dried parsley or thyme can also be stirred in.
- Topping Alternatives: If you’re out of Corn Flakes, crushed Ritz crackers, Panko breadcrumbs, or even crushed potato chips make excellent crunchy toppings.
- Cream Sauce Alternatives: For a dairy-free option, you could use a homemade cashew cream sauce or a roux-based sauce made with plant-based milk.
Delightful Serving Suggestions
While this Chicken and Rice Casserole with Broccoli is a complete meal in itself, pairing it with a simple side can elevate your dinner experience. The crunchy topping, whether it’s Corn Flakes, crushed Ritz crackers, or potato chips, is always a huge hit in my household and adds a delightful textural contrast to the creamy interior.
For a balanced meal, consider serving your casserole with a crisp, refreshing side salad dressed with a light vinaigrette. The freshness of greens helps cut through the richness of the casserole. Another excellent option is a basket of warm dinner rolls or crusty bread, perfect for soaking up any extra creamy sauce. You could also serve it alongside some simply steamed green beans or asparagus for an additional vegetable boost.
Discover More Favorite Casseroles for Easy Dinners
If you love the convenience and comfort of casseroles, you’re in for a treat! There’s a whole world of delicious baked dishes waiting to be explored. Here are some more of our favorite casserole recipes that are sure to become new family staples:
- Mexican Chicken Casserole
- 7 Layer Casserole
- Broccoli Casserole
- Million Dollar Chicken Casserole
- Chicken Enchilada Casserole
- Chicken Chow Mein Casserole
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Chicken and Rice Casserole with Broccoli
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 2 cups diced rotisserie chicken or cooked chicken breasts
- 1 cup long grain white rice (2 cups cooked)
- 12 ounces bag frozen broccoli florets thawed (or 2 cups fresh broccoli florets)
- 10.5 ounces can cream of mushroom soup
- ½ cup sour cream
- 1 ½ cups shredded sharp cheddar cheese divided
- 1 cup crushed Corn Flakes
- 2 Tablespoons butter melted
Things You’ll Need
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13×9 baking dish
Before You Begin
- For convenience, we often use a rotisserie chicken for this meal. However, feel free to use any leftover cooked chicken or prepare fresh chicken breasts for this recipe.
- Both frozen (thawed) or fresh broccoli florets work perfectly. If serving to children or those who prefer smaller bites, we recommend cutting the broccoli into bite-sized pieces.
- It’s best to use long-grain white rice as specified. Instant or “Minute Rice” varieties can become too sticky and generally offer less nutritional value.
- We enjoy cream of mushroom soup for its depth of flavor, but cream of chicken soup is an excellent alternative if preferred.
Instructions
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Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish to prevent sticking.
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In the greased baking dish, stir together the diced chicken, cooked long-grain rice, broccoli florets, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese until thoroughly combined.2 cups diced rotisserie chicken, 1 cup long grain white rice, 12 ounces bag frozen broccoli florets, 10.5 ounces can cream of mushroom soup, 1/2 cup sour cream
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Evenly sprinkle the remaining 1/2 cup grated cheddar cheese over the casserole mixture.
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Top generously with the crushed Corn Flakes, then drizzle with the melted butter.1 cup crushed Corn Flakes, 2 Tablespoons butter
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Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the cheese is beautifully melted and golden brown. Let rest for a few minutes before serving.
Expert Tips & FAQs
- Store cooled leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in a 350F oven until warmed through, or reheat single servings in the microwave. Optionally add a splash of water or broth if needed to help loosen up the sauce when reheating.
- Make Ahead – To make this dinner ahead, assemble the entire thing except for the topping. Store it covered in the refrigerator for up to 2 days. Take it out of the fridge 30 minutes before baking. Add the topping and bake as directed.
- Freezing Instructions – Assemble the casserole (without the crunchy topping). Cover tightly with plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the fridge before baking, then add topping and bake. Alternatively, bake from frozen (covered) for 1 hour, then uncover, add topping, and bake an additional 15-20 minutes.
- Customization – Feel free to add other vegetables like peas, corn, or sautéed bell peppers. Experiment with different cheese varieties for a unique flavor.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.