Quick & Easy Ground Beef Stroganoff: Your Go-To 30-Minute Creamy Family Dinner
Prepare for a culinary delight that will quickly become a weeknight favorite: our incredibly simple yet profoundly flavorful Ground Beef Stroganoff. This comforting dish brings together succulent ground beef, perfectly tender egg noodles, and earthy savory mushrooms, all enveloped in a luxuriously rich and creamy gravy. It’s a complete meal that’s not only family-friendly but also impressively quick, hitting your table in just 30 minutes. Imagine a hearty, satisfying dinner without the fuss, perfect for busy evenings when you crave homemade comfort food.
Why This Ground Beef Stroganoff Recipe is a Must-Try
Our ground beef stroganoff, often affectionately called “hamburger stroganoff,” delivers all the profound, rich, and savory flavors of a classic beef stroganoff, but with a clever, budget-friendly twist: lean ground beef replaces more expensive cuts of steak. This ingenious substitution doesn’t compromise on taste; instead, it transforms a traditional dish into an accessible, hearty, and incredibly filling meal that’s perfect for any day of the week.
The beauty of this recipe lies in its simplicity and speed. In less than an hour, you can create a wholesome, homemade dinner that tastes like it simmered for hours. We layer in robust flavors with aromatic onions, pungent garlic, and tender mushrooms, all harmoniously blended into a velvety sauce enriched with Worcestershire and Dijon mustard. This combination creates a depth of flavor that belies the dish’s quick preparation time.
Opting for ground beef not only makes this dish significantly more affordable but also streamlines the cooking process. You skip the extra steps of searing and slicing steak, moving straight to browning the ground beef. The most challenging part of this entire recipe is merely a bit of chopping and measuring your vegetables, making it an ideal choice for beginner cooks or those with limited time. It’s a comfort food masterpiece that delivers on taste, convenience, and value, proving that delicious home-cooked meals don’t have to be complicated or costly.
Essential Ingredients for Your Creamy Ground Beef Stroganoff
Gathering your ingredients is the first step towards creating this delightful meal. You’ll find a comprehensive list of all measurements, quantities, and detailed instructions in the printable recipe card conveniently located at the end of this post. For now, let’s highlight the key components that make this ground beef stroganoff truly special.
Ingredient Spotlight & Smart Substitution Ideas
Understanding each ingredient’s role and knowing your options for substitutions can empower you to customize this dish to your taste and what you have on hand.
BEEF: For this recipe, we recommend using extra lean ground beef. This choice ensures a less greasy sauce, as you won’t need to drain much, if any, fat after browning. However, if you prefer, regular ground beef works just fine; just be sure to drain any excess grease before proceeding with the recipe. For a lighter, healthier alternative without sacrificing substance, ground turkey or even ground chicken can be excellent substitutes. These options will absorb the rich flavors of the sauce beautifully, providing a different but equally delicious profile.
SAUCE COMPONENTS: The luscious, creamy sauce is the heart of any stroganoff, and ours is built on a foundation of savory liquids and dairy.
- Worcestershire Sauce: This ingredient is a flavor powerhouse, adding a complex, umami depth that is hard to replicate. If you’re not a fan of Worcestershire sauce, or simply don’t have it, you can substitute it with a low-sodium soy sauce for a similar savory kick. Alternatively, a splash of balsamic vinegar can provide a touch of tang and sweetness. If you prefer to omit it entirely, the dish will still be delicious, though it might lack that distinct savory layer.
- Dijon Mustard: Dijon mustard contributes a subtle, tangy sharpness that cuts through the richness of the cream sauce, balancing the overall flavor profile. Its sophisticated tang is a hallmark of many classic sauces. If Dijon isn’t to your liking, or you’re out, spicy brown mustard offers a bolder flavor, while regular yellow mustard will provide a milder tang. For a deeper flavor, a pinch of dry mustard powder can also be used. Both Worcestershire and Dijon are technically optional but highly recommended for the best flavor and depth in your stroganoff.
- Sour Cream & Cream Cheese: These dairy components are what give the stroganoff its signature creamy texture and tangy finish. We use full-fat sour cream for maximum richness and cream cheese for an extra layer of velvety smoothness and mild tang. For a lighter version, you can substitute the sour cream with plain Greek yogurt. Ensure both are at room temperature when adding them to the sauce to prevent curdling and achieve a silky consistency.
- Beef Broth: Using low-sodium beef broth allows you to control the overall saltiness of the dish, ensuring it’s seasoned perfectly to your preference. If you only have regular beef broth, you might want to reduce the amount of added salt later in the recipe. Chicken broth can also work in a pinch, though beef broth provides a richer, more traditional flavor.
- All-Purpose Flour: Flour acts as our primary thickening agent, creating that perfect gravy consistency. If you need a gluten-free alternative, you can substitute it with an equal amount of cornstarch slurry (mix cornstarch with a bit of cold water before adding) for thickening.
VEGETABLES: The aromatic base of our stroganoff provides essential flavor and texture.
- Onion & Garlic: A finely chopped yellow onion and minced garlic cloves are non-negotiable for their foundational aromatic qualities. They create a savory base that infuses the entire dish.
- Mushrooms: White mushrooms, thinly sliced, are classic for stroganoff, offering an earthy, umami complement to the beef. You can also use cremini (baby bella) mushrooms for a deeper, more robust mushroom flavor. Ensure they are wiped clean, not washed, to prevent them from becoming waterlogged.
PASTA & GARNISH:
- Wide Egg Noodles: These tender, flat noodles are the traditional pairing for stroganoff, perfectly cradling the creamy sauce. Cook them to al dente according to package directions. For a different twist, you can serve your stroganoff over mashed potatoes, rice, or even other pasta shapes like penne or fettuccine.
- Fresh Parsley: A garnish of freshly chopped parsley adds a bright pop of color and a fresh herbaceous note, lifting the flavors of the rich sauce. It’s optional but highly recommended for both presentation and taste.
Crafting Your Ground Beef Stroganoff: Step-by-Step Guide
These step-by-step photos and detailed instructions are provided to help you visualize each stage of making this delicious recipe. For a convenient printable version, complete with all measurements and instructions, simply jump to the full recipe card at the bottom of this page.
- Begin by melting the butter in a large skillet with deep sides over medium heat. A pan of at least 3.6 quarts is ideal to accommodate all the ingredients.
- Add the finely chopped onion to the melted butter and cook for 3-5 minutes, stirring occasionally, until the onion softens and becomes translucent, releasing its sweet aroma.
- Stir in the sliced mushrooms and minced garlic. Continue to cook for an additional 5 minutes, stirring regularly, until the mushrooms have softened and released their moisture. Once tender, transfer the cooked onion, mushrooms, and garlic to a separate bowl and set aside for later.
- In the same skillet, add the ground beef and cook over medium heat, breaking it apart with a spoon, until it is no longer pink, typically about 5-7 minutes. If using regular ground beef, drain any excess grease at this point. Return the skillet to the heat, then stir in 1 cup of beef broth, Worcestershire sauce, and Dijon mustard. Cook for another minute, allowing the flavors to meld, then briefly set the ground beef mixture aside.
- In a separate bowl, whisk together the remaining 1 cup of beef broth with 3 tablespoons of all-purpose flour until smooth and no lumps remain. Pour this flour-broth mixture into the pan with the ground beef, stirring constantly. Bring the mixture to a simmer, allowing it to thicken into a rich gravy, which should take only a couple of minutes.
- Once the gravy has thickened, reduce the heat to low. Gently stir the reserved cooked mushrooms and onions back into the pan. Add the cubed cream cheese and the sour cream, stirring continuously until both are fully melted and incorporated, creating a smooth, luscious, and creamy sauce. Be sure not to boil the sauce once the sour cream is added to prevent curdling.
- Finally, add your cooked wide egg noodles to the pan. Ensure the noodles are cooked to al dente so they maintain a pleasant texture within the sauce.
- Gently mix the noodles until they are thoroughly coated and fully incorporated into the rich, creamy stroganoff sauce. Serve immediately, garnished with a sprinkle of freshly chopped parsley for a touch of color and fresh flavor. Enjoy your homemade, quick, and satisfying Ground Beef Stroganoff!
Frequently Asked Questions & Expert Tips for Ground Beef Stroganoff
Store any leftover Ground Beef Stroganoff in an air-tight container and keep it in the refrigerator for up to 3-4 days. To reheat, you can warm it gently over medium-low heat in a skillet on the stovetop, adding a splash of beef broth or milk to loosen the sauce if it has thickened too much. Alternatively, microwave individual portions until heated through. Be careful not to boil the sauce when reheating, especially if using the stovetop, to prevent the dairy from separating.
While technically possible, freezing stroganoff with a dairy-heavy sauce can sometimes lead to a slightly grainy or separated texture upon thawing and reheating. If you plan to freeze, it’s best to do so before adding the sour cream and cream cheese. You can freeze the beef and mushroom base, then thaw, reheat, and stir in the dairy fresh when ready to serve. If freezing the complete dish, thaw it in the refrigerator overnight and reheat very gently, whisking well to re-emulsify the sauce.
While white button mushrooms are commonly used and perfectly fine, cremini (baby bella) mushrooms offer a richer, deeper, and more savory flavor profile that truly enhances the stroganoff. You can also experiment with a mix of wild mushrooms for an even more gourmet touch. Remember to wipe mushrooms clean with a damp cloth instead of rinsing them to prevent them from becoming waterlogged.
If your sauce is too thin, you can create a quick slurry by whisking a teaspoon of flour or cornstarch with an equal amount of cold water. Stir this into the simmering sauce and cook for another minute or two until it reaches your desired consistency. If the sauce is too thick, simply thin it out by adding a small amount of extra beef broth or milk, a tablespoon at a time, until it’s perfect.
Absolutely! While wide egg noodles are traditional for their comforting texture and ability to cling to the sauce, you can easily use other pasta shapes. Penne, fettuccine, rotini, or even bow-tie pasta would work wonderfully. Just ensure you cook the pasta al dente according to package directions before adding it to the sauce.
Delightful Serving Suggestions for Ground Beef Stroganoff
The beauty of Ground Beef Stroganoff lies in its versatility and inherent comfort. While pairing it with wide egg noodles is a classic choice, and indeed the method used in this recipe, the noodles are cooked separately, which means they are completely optional. This allows you to customize your serving style based on preference or dietary needs.
Many prefer to serve their creamy stroganoff over a bed of fluffy mashed potatoes, allowing the rich gravy to soak into every spoonful. Alternatively, steamed white rice or even a healthier option like cauliflower rice can provide an excellent base, soaking up the savory sauce beautifully. If you’re a pasta enthusiast but want to try something other than egg noodles, consider wider pasta shapes like fettuccine or tagliatelle, which are fantastic for coating with the creamy sauce.
When it comes to side dishes, simplicity often works best. For a comforting pairing, serve with warm, crusty bread or dinner rolls perfect for dipping into any leftover sauce. To balance the richness of the stroganoff, a crisp green salad with a light vinaigrette makes for a refreshing contrast. Alternatively, introduce some vibrant vegetables to your meal; steamed or roasted broccoli florets, tender green beans, or a medley of roasted root vegetables all complement the dish wonderfully without overpowering its flavors.
If you’re as passionate about stroganoff as we are, you’ll be thrilled to explore our other beloved variations. You might enjoy our hearty beef stroganoff casserole, which also utilizes ground beef for a convenient baked dish, our lightning-fast instant pot beef stroganoff for those super busy days, or our hands-off crockpot beef stroganoff for a slow-cooked, tender meal. Each recipe offers a unique take on this comforting classic, ensuring there’s a stroganoff for every occasion!
More Family-Favorite Ground Beef Recipes
Ground beef is a versatile ingredient that forms the foundation of countless delicious and easy family meals. If you love this Ground Beef Stroganoff, you’re sure to enjoy these other popular ground beef recipes from our kitchen:
- Classic Sloppy Joes: A sweet and savory sandwich filler that’s a hit with kids and adults alike.
- Hearty Taco Soup: All the flavors of your favorite taco in a comforting bowl of soup.
- Homemade Salisbury Steaks: Flavorful ground beef patties smothered in a rich mushroom gravy.
- Quick Air Fryer Empanadas: Crispy, savory pockets filled with seasoned ground beef.
- Southwest Ground Beef Casserole: A vibrant, cheesy, and hearty baked dish with Tex-Mex flair.
- Bacon Cheeseburger Pasta: The ultimate comfort food fusion, combining two beloved classics into one satisfying meal.
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Ground Beef Stroganoff
IMPORTANT – Don’t miss the Frequently Asked Questions and Expert Tips within the main blog post! They contain valuable insights and troubleshooting advice that you may find incredibly helpful. Simply scroll back up to read them for additional guidance!
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Ingredients
- 2 Tablespoons salted butter
- 1 small yellow onion finely chopped
- 2 cloves garlic minced
- 16 ounces white mushrooms sliced thin
- 1 pound extra lean ground beef
- 2 cups low sodium beef broth divided
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3 Tablespoons all purpose flour
- 4 ounces cream cheese cubed small (softened)
- ⅔ cup full fat sour cream (at room temperature)
- 12 ounces wide egg noodles cooked to al dente (according to package directions)
- freshly chopped parsley optional as garnish
Things You’ll Need
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Large skillet (with deep sides, approx. 3.6 quarts)
Before You Begin
- For an alternative base, serve this delicious stroganoff over creamy mashed potatoes, fluffy white rice, or even cauliflower rice instead of traditional egg noodles.
- Store any leftovers in an air-tight container in the refrigerator for up to 3-4 days. When reheating, warm gently over medium-low heat in a skillet or in the microwave, adding a splash of broth or milk if the sauce has thickened. Avoid boiling the sauce to maintain its creamy texture.
- Worcestershire sauce and Dijon mustard are key for depth of flavor, but they are optional and can be omitted if you prefer, or substituted as suggested in the blog post.
- If you need a dairy alternative or a lighter option, you can substitute the sour cream with plain Greek yogurt. Ensure it’s at room temperature before mixing in.
- Ensure your cream cheese and sour cream are at room temperature before adding them to the sauce to achieve the smoothest, most lump-free consistency and prevent curdling.
Instructions
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In a large skillet with deep sides (a 3.6-quart pan works well for this recipe), melt the salted butter over medium heat until it shimmers.
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Add the finely chopped yellow onion to the melted butter and cook, stirring occasionally, for 3-5 minutes until the onion softens and becomes translucent.
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Stir in the sliced white mushrooms and minced garlic. Continue cooking for an additional 5 minutes, stirring regularly, until the mushrooms are tender and have released their moisture. Once cooked, transfer the onion, mushrooms, and garlic mixture to a separate bowl and set aside.
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Add the extra lean ground beef to the same skillet (no need to add more fat if using lean). Cook the ground beef over medium heat, breaking it apart with a spoon, until it is fully browned and no longer pink (approximately 5-7 minutes). If using regular ground beef, carefully drain any excess fat from the pan. Return the skillet to the heat, then mix in 1 cup of the low-sodium beef broth, Worcestershire sauce, and Dijon mustard. Cook for 1 minute, then briefly set the beef mixture aside.
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In a small bowl, whisk together the remaining 1 cup of beef broth with the 3 tablespoons of all-purpose flour until thoroughly combined and smooth. Pour this mixture into the pan with the ground beef, stirring continuously. Bring the sauce to a gentle simmer and cook for 1-2 minutes, stirring, until it thickens to a gravy-like consistency.
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Reduce the heat to low. Add the reserved cooked mushrooms and onions back into the pan. Stir in the small-cubed cream cheese and the room-temperature full-fat sour cream. Continue to stir gently until both the cream cheese and sour cream are completely melted and smoothly incorporated into the sauce, creating a rich and velvety texture. Ensure the sauce does not come to a boil once the dairy is added.
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Once the sauce is creamy and smooth, add the cooked wide egg noodles to the pan. Make sure the noodles were cooked to al dente so they hold up well in the sauce.
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Gently toss and mix the noodles until they are fully coated with the delicious, creamy ground beef stroganoff sauce. Garnish generously with freshly chopped parsley, if desired, for a final touch of color and fresh flavor. Serve piping hot and enjoy!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.