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Easy & Irresistible 5-Ingredient Cherry Fluff: Your Perfect No-Bake Dessert

Looking for a stunning, effortless dessert that’s sure to impress without hours in the kitchen? This beautiful, easy cherry fluff recipe is your answer! Requiring just 5 simple ingredients, it comes together in minutes and is absolutely perfect for summer potlucks, holiday gatherings, or any occasion where you need a delightful, no-bake treat. Its vibrant pink hue and airy texture make it a feast for both the eyes and the palate.

cherry fluff dessert in a large bowl

Why This Easy Cherry Fluff Recipe is an Absolute Must-Try


This light, airy, and utterly cherry-licious dessert isn’t just simple to make; it’s a true crowd-pleaser that embodies both elegance and ease. Our cherry fluff recipe features a harmonious blend of crushed pineapple, fluffy Cool Whip, and luscious cherry pie filling, creating a dessert that is creamy, fruity, and delightfully sweet with a hint of tang. It’s an absolute showstopper, making one heck of a pretty presentation with its soft pink color and endless possibilities for fun garnishes. Far from being just another dessert, it offers a refreshing twist on classic fruit salads, similar to a simplified ambrosia salad, yet stands out remarkably in its own right.

The magic of this 5-ingredient cherry fluff lies in its versatility and effortlessness. It’s a fantastic dish to whip up for various celebrations throughout the year. Imagine serving this vibrant dessert for Easter brunch, adding a touch of romance to Valentine’s Day, brightening up your Christmas spread, or as the quintessential cool treat for summer gatherings, backyard barbecues, and potlucks. Its no-bake nature means no oven heating up your kitchen, making it especially ideal for warmer months or when you’re pressed for time.

Beyond its simple preparation, the combination of textures in this cherry fluff is truly captivating. You get the creamy dreaminess of Cool Whip and condensed milk, the juicy burst of pineapple and cherries, and the tender chewiness of miniature marshmallows. When you add optional mix-ins like crunchy pecans or chewy shredded coconut, you elevate the experience even further, creating a dynamic dessert that keeps you coming back for more.

dessert dish of cherry fluff

Essential Ingredients for Your Heavenly Cherry Fluff


Crafting this delightful cherry fluff requires only a handful of readily available ingredients, making it an incredibly convenient dessert. For precise measurements, detailed quantities, and comprehensive instructions, please refer to the printable recipe card available at the end of this post. Here’s a brief overview of what you’ll need to create this simple yet spectacular dessert:

ingredients for cherry fluff
  • Crushed Pineapple: The tropical tang of pineapple beautifully complements the cherries. Ensure it’s thoroughly drained to prevent a watery fluff.
  • Sweetened Condensed Milk: This ingredient adds a rich sweetness and helps bind everything together, contributing to the creamy texture.
  • Cool Whip: The key to the “fluff” in cherry fluff! It provides that signature light, airy, and creamy consistency.
  • Cherry Pie Filling: The star of the show, delivering a burst of vibrant cherry flavor and beautiful color.
  • Miniature Marshmallows: These little puffs add a delightful chewiness and extra sweetness, making the dessert truly fluffy and fun.
  • Optional Mix-Ins: Think chopped pecans for a satisfying crunch or shredded coconut for added texture and a tropical touch.

Ingredient Insights and Creative Substitution Ideas


The magic of this easy cherry fluff dessert truly shines through its core ingredients, particularly the fluffy marshmallows and the tantalizing combination of sweet pineapple and tart cherries. These elements are what give this fluff its unique character and irresistible appeal. However, don’t hesitate to get creative with substitutions to tailor the recipe to your taste or dietary needs.

FILLING – Cherries & Pineapple: While cherry pie filling provides intense flavor and a gorgeous color, you have options. You can easily substitute the canned cherry pie filling with an equal amount of well-drained maraschino cherries for a slightly different texture and sweetness. If you prefer a homemade touch, our homemade cherry pie filling would be an exquisite upgrade, allowing you to control the sugar and flavor profile. For the pineapple, using fresh-cut, finely diced pineapple (also well-drained) instead of canned crushed pineapple can add a brighter, fresher note. We’ve also seen adventurous cooks swap the cherry pie filling for strawberry pie filling for a different berry twist, though we haven’t personally experimented with this variation.

FLUFFINESS – Cool Whip & Marshmallows: The Cool Whip is crucial for the light and airy texture. While real whipped cream can be used, Cool Whip offers superior stability, ensuring your fluff holds its shape longer, especially at gatherings. For a slightly different chew, consider using fruit-flavored miniature marshmallows or even larger marshmallows cut into smaller pieces. The sweetened condensed milk provides essential sweetness and creaminess; there are sugar-free varieties available if you’re looking to reduce sugar.

OPTIONAL MIX-INS & TEXTURE: Optional mix-ins are always encouraged to personalize your cherry fluff. Chopped pecans are a popular choice, adding a wonderful nutty flavor and a satisfying crunch that contrasts beautifully with the soft fluff. Shredded coconut, whether unsweetened or sweetened, provides another layer of texture and a lovely tropical aroma. Other delicious additions could include mini chocolate chips, chopped walnuts, or even a sprinkle of granola right before serving for an extra crunch. Feel free to experiment with your favorite nuts or dried fruits.

DIETARY ADJUSTMENTS: Making this cherry fluff lower in its sugar count is entirely possible by utilizing sugar-free counterparts of the listed ingredients. Opt for sugar-free Cool Whip, unsweetened crushed pineapple (ensure it’s thoroughly drained), and sugar-free sweetened condensed milk if available. To make it low fat, choose fat-free sweetened condensed milk and fat-free Cool Whip. Additionally, omitting the optional pecans and shredded coconut will further reduce the fat content. For those with specific dietary concerns, always check ingredient labels for hidden sugars or fats.

Step-by-Step Guide: Crafting Your Delicious Cherry Fluff


These step-by-step photos and instructions are designed to help you visualize the process of making this incredibly easy dessert. For a complete, printable version of this recipe, including all measurements and detailed instructions, you can Jump to Recipe at the bottom of this page.

  1. Combine All Ingredients: In a large mixing bowl, combine the well-drained crushed pineapple, sweetened condensed milk, Cool Whip, cherry pie filling, and miniature marshmallows. If you’re adding any optional mix-ins like chopped pecans or shredded coconut, now is the time to fold them in. Gently mix all ingredients together using a spatula or spoon until they are well incorporated. Be careful not to overmix, as this can deflate the Cool Whip and reduce the fluffiness. The goal is a light, airy, and evenly blended mixture.
    Adding cool whip to other ingredients in a bowl
    Mixing all ingredients in a bowl
  2. Chill to Perfection: Once everything is combined, cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the cherry fluff to chill for at least 2 hours. This crucial step allows the flavors to meld beautifully and the dessert to set, achieving its optimal fluffy texture and creamy consistency. Chilling also ensures it’s perfectly refreshing when served.
  3. Serve and Garnish: After adequate chilling, your cherry fluff is ready to be enjoyed! Spoon it into individual dessert dishes, a large serving bowl, or elegant parfait glasses. For an extra touch of beauty and flavor, garnish with a dollop of extra whipped cream, a few fresh maraschino cherries, a sprinkle of toasted shredded coconut, or some additional chopped nuts. The presentation will make this already delicious dessert even more appealing!

Expert Tips for Crafting the Ultimate Cherry Fluff


  • Thoroughly Drain Pineapple: This is perhaps the most critical step to prevent a watery or runny fluff. Use a fine-mesh sieve and press down on the crushed pineapple to extract as much liquid as possible. Excess moisture will thin out your dessert.
  • Gentle Folding is Key: When combining the ingredients, especially after adding the Cool Whip, use a gentle folding technique. This helps maintain the airy, light texture of the Cool Whip, ensuring your fluff stays wonderfully fluffy and doesn’t become dense.
  • Adequate Chilling Time: Don’t rush the chilling process. Two hours is a minimum, but chilling for 4 hours or even overnight will allow the flavors to deepen and the dessert to fully set, resulting in the best possible texture and taste.
  • Room Temperature Ingredients (Except Cool Whip): While Cool Whip should be cold and firm, allowing ingredients like sweetened condensed milk to come to room temperature can make them easier to mix smoothly without overworking the Cool Whip.
  • Taste and Adjust: Before chilling, taste a small amount of the mixture. If you prefer it sweeter, you can add a touch of powdered sugar. For a little more tang, a tiny squeeze of fresh lemon juice can brighten the flavors.
  • Presentation Matters: While delicious on its own, a well-presented cherry fluff is even better. Consider serving it in a clear trifle bowl to showcase its layers, or in individual martini glasses for a more elegant touch.
  • Toasted Coconut or Nuts: If using shredded coconut or chopped nuts as optional mix-ins or garnishes, lightly toast them in a dry skillet over medium-low heat until fragrant and golden. This enhances their flavor and adds a fantastic crunch.

Frequently Asked Questions About Cherry Fluff


What can I substitute for the main ingredients?

Absolutely! For the canned cherry pie filling, you have several delicious alternatives. You can use well-drained maraschino cherries for a slightly different texture, or opt for your own homemade cherry pie filling for a fresher taste with control over sugar levels. If you’re not a fan of cherries or want to try something new, strawberry pie filling or even blueberry pie filling could be delightful, though the flavor profile will obviously change. As for the crushed pineapple, fresh-cut, finely diced pineapple can be used instead of canned, just be sure to drain it thoroughly to avoid excess moisture. You could also experiment with other canned fruits like mandarin oranges (drained well) for a different fruity twist.

Can I make this cherry fluff low fat or sugar-free?

Yes, you can certainly adapt this cherry fluff recipe to be lower in fat or sugar. To make it low fat, use fat-free sweetened condensed milk and fat-free Cool Whip. Additionally, omitting the optional high-fat additions like pecans and shredded coconut will further reduce the fat content. For a lower sugar version, opt for unsweetened crushed pineapple (again, drain thoroughly) and sugar-free Cool Whip. Many brands also offer sugar-free cherry pie filling, which would be a great substitute. Always remember to check product labels for “sugar-free” or “fat-free” designations.

How do I store cherry fluff and how long does it last?

Storing your cherry fluff properly is key to maintaining its freshness and delicious texture. You can store this delightful dessert in a bowl that is tightly covered with cling wrap, or in an airtight container, in the refrigerator. We particularly love using mixing bowls that come with airtight lids for convenient storage. When stored correctly, cherry fluff will stay fresh and delicious for up to 3 days in the refrigerator. Beyond that, the texture may start to become a bit watery due to the fruit releasing moisture.

Can I make cherry fluff ahead of time?

Absolutely! Cherry fluff is an excellent make-ahead dessert, which is one of its many appealing qualities. Preparing it a few hours in advance, or even the day before, allows the flavors to truly meld and deepen while the mixture chills and sets beautifully. This makes it perfect for entertaining, as you can have a delicious dessert ready without any last-minute stress.

Is cherry fluff considered a salad or a dessert?

Ah, the age-old “fluff” debate! While many recipes containing fruit and Cool Whip are affectionately called “salads” (like ambrosia salad or Watergate salad), cherry fluff is firmly in the dessert category for most people. Its sweetness and creamy texture position it perfectly as a delightful sweet ending to any meal, rather than a savory side dish. But hey, if you want to call it a salad, we won’t judge!

cherry fluff with nuts and whipped cream

It truly couldn’t be easier to make this gorgeous cherry fluff dessert. In just a few simple steps, with minimal effort and no baking required, you’ll have a dessert that is as pretty as it is delicious. Enjoy it served chilled and topped with a variety of garnishes such as extra chopped pecans for crunch, a sprinkle of toasted shredded coconut for tropical flair, a generous dollop of extra whip cream for ultimate creaminess, and of course, a bright red maraschino cherry to crown your creation!

Discover More Effortless No-Bake Dessert Recipes


If you love the simplicity and deliciousness of this cherry fluff, you’re in for a treat! No-bake desserts are the perfect solution for busy schedules, warm weather, or when you just want a quick and easy sweet fix without turning on the oven. Explore these other fantastic no-bake recipes:

  • Pineapple Dream Dessert
  • Watergate Salad
  • Blueberry Lush
  • Strawberry Dream Dessert
  • Pineapple Yogurt Dessert
  • Lemon Cream Cheese Pudding Dessert
  • Broken Glass Jello

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Close up photo of a bowl of Cherry Fluff topped with cool whip and maraschino cherries

Cherry Fluff

This beautiful cherry fluff consists of crushed pineapple, cool whip, and cherry pie filling. It makes one heck of a pretty presentation with its soft pink color and fun garnishings. This easy no-bake dessert is a perfect, refreshing treat for any occasion.















5 from 11 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course:
Desserts
Servings:

12
servings

2 hours

5 minutes

Calories:
246
Author:

Amanda Davis

Ingredients



  • 20
    oz
    crushed pineapple
    1 can, drained well



  • 14
    oz
    sweetened condensed milk
    1 can



  • 8
    oz
    Cool whip
    1 tub, plus more for garnish



  • 21
    oz
    cherry pie filling
    1 can



  • 2
    cups
    miniature marshmallows

Optional Mix-Ins



  • 1
    cup
    shredded coconut
    unsweetened or sweetened



  • ½
    cup
    pecans
    chopped

Things You’ll Need


  • Mixing bowls

Before You Begin

  • The nutrition facts for this recipe do not include the optional additions of chopped pecans and shredded coconut. Please factor these in for total nutritional values if using them.

Instructions

  • Combine the well-drained crushed pineapple, sweetened condensed milk, Cool Whip, cherry pie filling, and miniature marshmallows in a large mixing bowl. Gently fold all ingredients until well combined, being careful not to overmix and deflate the Cool Whip.
  • Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the dessert to set properly.
  • Serve this delightful cherry fluff in individual dessert dishes or a large serving bowl. Garnish generously with optional mix-ins like chopped pecans or shredded coconut, a dollop of extra whipped cream, and a maraschino cherry for a beautiful finish. Enjoy chilled!

Expert Tips & FAQs

  • You can store this dessert in an air-tight container or a bowl tightly covered with cling wrap in the refrigerator for up to 3 days.
  • Ensure the crushed pineapple is very well-drained to prevent a watery fluff.
  • Gently fold ingredients to maintain the airy texture of the Cool Whip.

Nutrition


Serving:
1
serving

|

Calories:
246
cal

|

Carbohydrates:
51
g

|

Protein:
4
g

|

Fat:
4
g

|

Saturated Fat:
2
g

|

Cholesterol:
14
mg

|

Sodium:
72
mg

|

Potassium:
254
mg

|

Fiber:
1
g

|

Sugar:
33
g

|

Vitamin A:
247
IU

|

Vitamin C:
7
mg

|

Calcium:
128
mg

|

Iron:
1
mg




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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.

This post was originally published here on March 18, 2021, and has been updated with expanded content, additional tips, and detailed information for an even better reader experience.