Delicious Banana Split Lush: The Ultimate No-Bake Summer Dessert Recipe
Indulge in the delightful layers of our Banana Split Lush, a truly light and sweet dessert that captures all the classic flavors of a beloved banana split in an easy-to-make, layered format. This incredible no-bake dessert features a buttery graham cracker crust (or a delicious baked pecan crust alternative), a creamy cheesecake layer, a luscious banana cream pudding, and a generous topping of whipped cream, chocolate sauce, bright maraschino cherries, and juicy pineapple. Perfect for any summer holiday, family potluck, BBQ, or simply as a special treat, this recipe yields approximately 20 generous slices, making it ideal for sharing with a crowd. Prepare to impress everyone with this vibrant, refreshing, and utterly irresistible dessert!
Discover the Magic of Banana Split Lush
Hello, fellow dessert enthusiasts! I’m thrilled to share another fantastic “Lush” recipe with you today, and this one is a true showstopper: the Banana Split Dessert Lush. If you’ve enjoyed my previous creations like the Banana Cream Lush with Bananas Foster Sauce, you’ll find this Banana Split version offers a fresh, fruity, and equally satisfying twist. Lush desserts are renowned for their ease of preparation and their ability to feed a large gathering, typically offering around 20 large, satisfying slices per recipe. They are a staple in my kitchen for any occasion that calls for a crowd-pleasing sweet treat.
For those new to the concept, a “lush” dessert is characterized by its distinct, delectable layers, usually consisting of a crust, a creamy or cheesecake-like filling, a pudding or fruit layer, and a whipped topping. The beauty of these desserts lies in their simplicity and the harmonious blend of textures and flavors in every bite. This Banana Split Lush takes inspiration from the classic ice cream parlor favorite, transforming it into a convenient, make-ahead dessert that requires minimal effort but delivers maximum flavor. It’s the perfect solution when you crave something cool, creamy, and wonderfully fruity, especially during warm weather. I’ve also shared other popular lush recipes like Coconut Cream Lush, Lemon Lush, and Mocha Lush, all of which are excellent options for summer gatherings and demonstrate the versatility of this dessert style.
Essential Ingredients for Your Banana Split Lush Masterpiece
Crafting this unforgettable Banana Split Lush requires a selection of fresh and pantry-friendly ingredients, divided into four delicious layers. Pay close attention to the quality and preparation of each component to ensure your dessert turns out perfectly every time.
Bottom Graham Cracker Crust Layer (for a convenient no-bake option):
- 2 (5 ounce) packages of regular, honey, or vanilla graham crackers: These should be finely ground to achieve a uniform crust. You can easily do this using a food processor for a fine, sand-like consistency, or by manually crushing them in a sealed bag with a rolling pin. The type of graham cracker you choose can subtly alter the flavor, with honey and vanilla adding an extra layer of sweetness.
- 5-8 tablespoons of unsalted butter, melted and cooled: The amount of butter needed can vary slightly based on the humidity, which affects how well the graham cracker crumbs bind together. Start with 5 tablespoons and gradually add more until the mixture resembles wet sand and holds its shape when pressed. Unsalted butter is preferred to control the overall sweetness and saltiness of the dessert.
Bottom Pecan Crust Layer (for a rich, baked crust option):
- 2 cups all-purpose flour: Provides the structural base for this buttery, nutty crust.
- 1 cup unsalted butter, melted and cooled: The butter helps bind the flour and pecans, creating a rich, flaky texture when baked.
- 1/2 cup finely chopped or food processor processed pecans: Pecans add a wonderful depth of flavor and a slight crunch that complements the creamy layers. Ensure they are finely processed for an even crust.
- 1/4 cup granulated white sugar: Sweetens the crust just enough to balance the richness of the butter and pecans.
Cream Cheese Layer (the decadent 2nd layer):
- 2 (8 ounce) packages cream cheese, softened to room temperature: Softened cream cheese is crucial for achieving a smooth, lump-free consistency in this layer. It whips up much easier and integrates better with the sugar and lemon juice.
- 1 cup granulated white sugar: Adds the perfect amount of sweetness to balance the tang of the cream cheese and lemon.
- 1-2 tablespoons fresh squeezed lemon juice: This is a secret weapon! The lemon juice brightens the flavor of the cream cheese, cutting through its richness and preventing the dessert from being overly sweet. Start with 1 tablespoon and add more to your preference.
Banana Cream Pudding Layer (the luscious 3rd layer):
- 2 (3.4 ounce) packages instant banana cream pudding mix: Using instant pudding mix makes this recipe incredibly quick and easy. The banana cream flavor is central to the “banana split” theme.
- 4 cups milk (you can also use 3 1/2 cups if you prefer a slightly thicker pudding): The type of milk can affect the final texture. Whole milk will yield a creamier pudding, while lower-fat milk will still work but might result in a slightly less rich consistency. Adjust the quantity of milk if you desire a firmer or softer pudding.
Whipped & Toppings Layer (the grand finale 4th layer):
- 1 (8 ounce) container whipped topping (such as Cool Whip): This provides a light, airy finish to the dessert. Cool Whip is highly recommended if you plan to freeze the dessert, as it holds its structure better than homemade whipped cream when frozen and thawed.
- 2-3 tablespoons chopped pecans or walnuts: If you opted for the pecan crust, adding more chopped nuts on top ties the flavors together and provides a lovely textural contrast.
- Maraschino cherries (I use a 10 ounce jar, 284 grams): These iconic bright red cherries are essential for the banana split aesthetic and add a sweet, fruity burst. Drain them well before scattering over the whipped topping. You might have some extra leftover for individual garnish.
- 1 can (20 ounce/1 pound 4 ounces/567 grams) pineapple chunks: Drained pineapple chunks add a juicy, tangy counterpoint to the sweet components. Make sure they are thoroughly drained to prevent excess moisture from making the dessert soggy. Like the cherries, you may have extra for serving.
- Chocolate sauce to drizzle over slices: A generous drizzle of chocolate sauce is non-negotiable for any banana split inspired dessert. Drizzle just before serving for the best presentation.
- Right before serving: 1 freshly sliced banana (optional): While the pudding provides banana flavor, fresh banana slices added just before serving offer a wonderful texture and authentic banana split experience. However, bananas brown quickly, so only slice and add them immediately before serving.
Essential Kitchen Tools for this Banana Split Lush
Having the right tools on hand will make preparing this layered dessert a breeze. Here’s a list of what you’ll need and why each item is important:
- 9-inch x 13-inch baking pan: This standard size pan is perfect for creating a dessert that feeds a crowd. Its rectangular shape makes for easy layering and serving neat slices.
- Food processor: Invaluable for quickly and finely grinding graham crackers or pecans for the crusts, ensuring a consistent texture. If you don’t have one, a sturdy ziploc bag and a rolling pin work too!
- Large mixing bowls: You’ll need several for preparing the different layers separately, ensuring ample space for mixing without spills.
- Measuring cups and spoons: Essential for accurate ingredient measurements, which is key for the success of any baking or no-bake recipe.
- Wet measure: Specifically designed for liquids, allowing for precise measurement of milk and melted butter.
- Baking spatula: Useful for scraping down bowls and folding ingredients.
- Whisk: Necessary for thoroughly combining the pudding mix and milk, ensuring a smooth, lump-free pudding layer.
- Offset spatula: This tool is a game-changer for spreading layers smoothly and evenly, especially the cream cheese and whipped topping, ensuring beautiful, defined layers.
- Spatula for serving: A sturdy spatula will help you gracefully lift and serve each perfect slice without disturbing the layers.
This is truly a perfect one-pan dessert recipe to bring along to work parties, BBQs, picnics, family outings, and so many more gatherings! Its vibrant colors and crowd-pleasing flavors ensure it will be devoured with delight. The make-ahead nature of this Banana Split Lush also means less stress on the day of your event, allowing you to enjoy the festivities more. Just like my heavenly Chocolate Lasagna, this banana split masterpiece will be the star of any BBQ or gathering you bring it to, leaving everyone asking for the recipe. You are going to absolutely love making and sharing this Banana Split Lush recipe!
The combination of a tender crust, a tangy cream cheese layer, a smooth banana pudding, and the classic banana split toppings creates a symphony of flavors and textures that is simply irresistible. This dessert isn’t just a treat for your taste buds; it’s a feast for the eyes too, with its beautiful, distinct layers and colorful garnishes. It embodies the joy of summer and the nostalgia of an old-fashioned banana split, all wrapped up in an easy-to-serve pan. Get ready for compliments galore!
Banana Split Lush
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
Bottom Graham Cracker Crust Layer (for no-bake option):
- 10 ounces graham crackers (2 5-ounce packages, finely ground using a food processor or manually crushing)
- 6 tablespoons unsalted butter (melted and cooled, adjust as needed for humidity)
Bottom Pecan Crust Layer (for baked crust option):
- 2 cups all-purpose flour
- 1 cup unsalted butter (melted and cooled)
- ½ cup pecans (finely chopped or food processor processed)
- ¼ cup granulated white sugar
Cream Cheese Layer:
- 16 ounces cream cheese (2 8-ounce packages), softened to room temperature
- 1 cup granulated white sugar
- 1.5 tablespoons fresh squeezed lemon juice (1-2 tablespoons recommended)
Banana Cream Pudding Layer:
- 6.8 ounces instant banana cream pudding mix (2 3.4-ounce packages)
- 4 cups milk (use 3 1/2 cups for a slightly thicker pudding)
Whipped & Toppings Layer:
- 8 ounces whipped topping (like Cool Whip), thawed. Can substitute with homemade whipped cream (see notes)
- 2-3 tablespoons chopped pecans or walnuts (optional, if using pecan crust)
- 10 ounce maraschino cherries (well-drained, some may be extra for individual serving)
- 20 ounce pineapple chunks (well-drained, some may be extra for individual serving)
- 3 tbsp chocolate sauce (for drizzling over slices)
- 1 large banana (freshly sliced and added right before serving, optional)
Before You Begin & Pro Tips
Instructions
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For the No-Bake Graham Cracker Crust: In a medium-sized bowl, combine the finely ground graham cracker crumbs with the melted and cooled unsalted butter. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand. Press this mixture firmly and evenly into the bottom of a 9×13 inch baking pan. Cover the pan and chill in the refrigerator while you prepare the next layer, allowing the crust to set.
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Alternatively, for the Traditional Baked Pecan Crust: Preheat your oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine the all-purpose flour, melted and cooled unsalted butter, finely chopped pecans, and granulated white sugar. Mix until well combined and crumbly. Press this mixture firmly and evenly into the bottom of a 9×13 inch baking pan. Bake for 20-25 minutes, or until the crust is golden brown. (25 minutes usually yields the best golden color for me). Allow the baked crust to cool completely to room temperature before adding any subsequent layers.
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Prepare the Cream Cheese Layer (2nd Layer): In a large mixing bowl, using a hand-held electric mixer (or stand mixer), combine the softened cream cheese, 1 cup of granulated sugar, and 1-2 tablespoons of fresh squeezed lemon juice. Beat on medium speed until the mixture is completely smooth, light, and free of any lumps. (I find 2 tablespoons of lemon juice gives the best balance). Spread this creamy mixture evenly over your chilled graham cracker crust or cooled pecan crust. Return the pan to the refrigerator to chill while preparing the next layer.
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Create the Banana Cream Pudding Layer (3rd Layer): In another large mixing bowl, whisk together the cold milk and the instant banana cream pudding mix. Continue whisking vigorously for 4-5 minutes, or until the pudding visibly thickens and sets. Make sure there are no dry pudding pockets. Once thickened, gently spread this banana cream pudding mixture evenly over the cream cheese layer. Place the pan back in the refrigerator to chill for at least 30 minutes to allow the pudding to firm up further.
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Add the Whipped & Toppings Layer (4th Layer and Garnish): Using an offset spatula, carefully spread the thawed whipped topping evenly over the banana cream pudding layer. Next, artfully arrange the well-drained maraschino cherries and pineapple chunks on top of the whipped layer. For a beautiful finish, you can optionally sprinkle 2-3 tablespoons of chopped pecans or walnuts over the fruit. Cover the dessert loosely with plastic wrap and chill for a minimum of 4 hours, or preferably overnight, to allow all the layers to set and meld together. Just before serving, drizzle individual slices with chocolate sauce. For an extra touch of freshness and authentic banana split flavor, you may also add freshly sliced bananas to each serving immediately before eating (as bananas tend to brown quickly). For best results with cutting defined slices, you can freeze the entire dessert overnight (without the Bananas Fosters sauce if that was an option, though this recipe doesn’t include it directly). Do not freeze if you have substituted homemade whipped cream, as it may not hold up as well as frozen whipped topping like Cool Whip. Enjoy your spectacular Banana Split Lush!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
