Fall-Off-The-Bone Instant Pot Beef Ribs: Your Ultimate Guide to Tender BBQ Perfection
Prepare yourself for the most tender, succulent beef ribs you’ve ever tasted, all thanks to the magic of your Instant Pot! These barbecue-smothered ribs promise to be so fall-off-the-bone tender that they practically melt in your mouth with every savory bite. Say goodbye to long hours of slow cooking or grilling in the heat, and say hello to perfectly cooked ribs with minimal effort.
Why This Instant Pot Beef Ribs Recipe Works So Well
Ribs are an undeniable classic, a beloved staple for backyard barbecues, family dinners, and celebratory feasts. Whether they’re grilled to smoky perfection, patiently slow-cooked for hours, or baked in the oven until fork-tender, these meaty delights always steal the show. However, the traditional methods often involve significant time and effort, from managing grill temperatures on a hot summer day to tying up your oven for hours.
This is precisely where the Instant Pot revolutionizes the rib-making experience. Our Instant Pot Beef Ribs recipe offers an incredibly hands-off, efficient, and consistently delicious approach. By utilizing the power of pressure cooking, we transform tough cuts of beef chuck riblets into unbelievably flavorful, succulent strips of meat in a fraction of the time. The high-pressure environment tenderizes the meat rapidly, breaking down tough connective tissues to achieve that coveted “fall-off-the-bone” texture without drying out the meat.
Beyond speed, the Instant Pot locks in moisture and infuses the ribs deeply with flavor. When you allow your riblets adequate time to marinate, the flavors penetrate the meat, creating a rich foundation before the pressure cooker even starts its work. The result? Some of the easiest, most tender, and undeniably tastiest Instant Pot beef ribs you’ve ever had the pleasure of sinking your teeth into. It’s a game-changer for anyone craving gourmet-quality ribs without the all-day commitment.
Essential Ingredients for Tender Instant Pot Beef Ribs
Crafting these delectable Instant Pot Beef Ribs requires a simple list of ingredients that work together to create an explosion of flavor and tenderness. You’ll find all precise measurements, ingredient details, and comprehensive instructions in the printable recipe card located at the very end of this article. For now, let’s go over the key components you’ll need to gather to get started on your rib journey.
Ingredient Spotlight & Expert Substitution Advice
Understanding your ingredients is key to culinary success. Here’s a closer look at what goes into our Instant Pot Beef Ribs and how you can adapt the recipe to your preferences or what you have on hand:
RIBS – For this recipe, we specifically use beef chuck riblets. These smaller, often thinner cuts of beef ribs are perfect for the Instant Pot as they tenderize beautifully and quickly under pressure. They are usually found cut into individual or small sections, making them easy to handle and fit into the cooker. When selecting your riblets, look for good marbling – streaks of fat within the meat – as this contributes significantly to flavor and moisture. Avoid overly lean cuts, as they can become dry.
- Can I use other types of beef ribs? Absolutely! You can technically use other types of beef ribs or short ribs, such as plate short ribs or even back ribs, as long as they can comfortably fit inside your pressure cooker without exceeding the max fill line. Keep in mind that larger or thicker cuts might require an adjustment in cooking time. Always check for doneness with a meat thermometer if you deviate from beef chuck riblets, as our recipe’s cooking time is optimized for them.
- Pork Ribs? While this recipe is for beef ribs, the Instant Pot is also fantastic for pork ribs. If using pork ribs (like baby back or spare ribs), the cooking time will generally be shorter. You’ll need to adjust pressure cooking times to around 20-30 minutes for tender pork ribs.
OIL & SEASONINGS – We use olive oil, garlic salt, and seasoned salt to create a simple yet effective dry rub. This initial seasoning is crucial for building a flavorful crust and enhancing the beef’s natural taste. The oil helps the seasonings adhere to the meat. Feel free to experiment with your favorite dry rub blends. Smoked paprika, onion powder, black pepper, a touch of brown sugar, or even a specialized BBQ rub can elevate the flavor profile.
BEEF BROTH & LIQUID SMOKE – The beef broth provides the necessary liquid for the Instant Pot to come to pressure and adds depth of flavor to the ribs as they cook. Liquid smoke is a fantastic ingredient that imparts an authentic smoky barbecue flavor without the need for a smoker or grill. A little goes a long way! If you prefer a less smoky flavor, you can reduce the amount or omit it entirely. If you don’t have beef broth, chicken broth or even just water can be used, though beef broth will provide the richest flavor. For a richer, more complex flavor, consider using a good quality beef stock.
BARBECUE SAUCE – The choice of barbecue sauce is highly personal and can dramatically alter the final taste of your ribs. We recommend using your favorite barbecue sauce – whether it’s a sweet and tangy Kansas City-style, a vinegary Carolina mustard, a spicy Texas dry rub, or a homemade concoction. This sauce will be brushed on at the end and broiled to create a delicious, caramelized glaze that is the hallmark of great barbecue ribs.
Step-by-Step Guide: Crafting Instant Pot Beef Ribs
These detailed step-by-step photos and instructions are here to help you visualize each stage of making this incredibly delicious recipe. For your convenience, you can Jump to Recipe to access the printable version of this recipe, complete with precise measurements and concise instructions, found at the bottom of this post.
- Prepare the Rib Seasoning: In a small bowl, combine the olive oil, garlic salt, and seasoned salt. Mix them thoroughly to form a uniform paste. This mixture will serve as your initial flavor base.
- Season the Ribs: Take the prepared seasoning mixture and generously rub it all over both sides of the beef chuck riblets. Ensure every piece of meat is well coated. This step is crucial for developing deep flavor.
- Marinate for Maximum Flavor: Place the seasoned ribs into a gallon-sized zipper storage bag. Seal the bag, removing as much air as possible, and place it in the refrigerator. Allow the ribs to marinate overnight, or for at least 12 hours, up to a maximum of 24 hours. This extended marination period significantly enhances the tenderness and flavor of the beef. If you’re short on time, even an hour or two can make a difference, but overnight is highly recommended.
- Set Up the Instant Pot: Pour the beef broth and liquid smoke into the bottom of your Instant Pot insert. These liquids are essential for building pressure and infusing the ribs with a wonderful smoky aroma and rich flavor during cooking.
- Load the Ribs: Carefully place the marinated ribs into the Instant Pot, trying to arrange them in a single layer if possible, or stacked loosely to allow for even cooking. Close the Instant Pot lid securely and ensure the steam release vent is moved to the “seal” (closed) position. This prevents steam from escaping and allows pressure to build correctly.
- Pressure Cook to Perfection: Select the “Manual” or “Pressure Cook” setting on your Instant Pot and set the cooking time to 35 minutes on high pressure. The Instant Pot will take some time to come to pressure before the cooking countdown begins.
- Release Pressure and Rest: Once the 35-minute cooking cycle is complete, carefully perform a quick release by moving the vent to the “venting” (open) position. Stand back as steam escapes. Once the floating pin has dropped completely, indicating all pressure has been released, open the lid. Allow the ribs to sit in the pot for an additional 5 minutes; this brief resting period helps redistribute juices, making them even more tender.
- Prepare for Broiling: While the ribs are resting, preheat your oven to the broil setting. If your oven has different broil settings, choose the “low” setting to prevent burning and ensure even caramelization. Line a baking sheet with aluminum foil for easy cleanup.
- Transfer and Sauce: Carefully remove the tender ribs from the Instant Pot and arrange them in a single layer on the foil-lined baking sheet.
- Glaze with Barbecue Sauce: Using a basting brush, generously brush a liberal amount of your chosen barbecue sauce over all sides of the ribs. Don’t be shy – a good coating is key for that rich, sticky glaze.
- Broil for Caramelization: Place the baking sheet with the sauced ribs into the preheated oven. Broil for approximately 5 minutes, or until the barbecue sauce begins to bubble, thicken, and achieve a beautiful, slightly caramelized finish. Keep a close eye on them to prevent burning, as broilers can vary significantly in intensity.
Frequently Asked Questions & Expert Tips for Perfect Instant Pot Beef Ribs
Storing your leftover Instant Pot beef ribs correctly ensures they remain delicious for future meals. Once the ribs have cooled to room temperature, place them in an air-tight container. They will keep well in the refrigerator for 3-4 days. For longer storage, see the freezing tip below.
For food safety, beef is generally considered cooked when it reaches an internal temperature of 145°F (63°C). However, for truly juicy, fall-apart tender ribs that easily separate from the bone, you’ll want to aim for a much higher internal temperature. Collagen and connective tissues in ribs break down best between 190°F (88°C) and 205°F (96°C). At this temperature, the meat becomes incredibly succulent and tender. Use an instant-read thermometer inserted into the thickest part of the meat (avoiding the bone) to check.
Broiling the ribs after pressure cooking is optional, but it is highly recommended for achieving that signature caramelized, slightly crispy barbecue crust. The intense heat of the broiler quickly cooks and thickens the barbecue sauce, adding a wonderful texture and depth of flavor that complements the tender meat. If you prefer not to use your broiler, you can also finish your ribs on a preheated grill for a few minutes per side, or even air fry them until the sauce is bubbly and sticky.
Marinating the beef ribs is a critical step for introducing tons of flavor deep into the meat and significantly aiding in tenderization. The salt and spices work to break down muscle fibers, resulting in a more succulent final product. While an overnight (or up to 24-hour) marination is ideal, if you are truly short on time, you can cut the marinating period back to about an hour or two in the refrigerator. Alternatively, for a quicker option, simply apply a generous dry rub to the ribs just before cooking, ensuring a good coating of seasoning.
Yes, these Instant Pot beef ribs freeze wonderfully! To freeze, allow the cooked ribs to cool completely. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating gently in the oven or microwave.
Liquid smoke is used to impart a delicious smoky flavor quickly. If you don’t have it, you can omit it. The ribs will still be incredibly tender and flavorful from the marinade and barbecue sauce. For a subtle smoky hint without liquid smoke, you could add a pinch of smoked paprika to your dry rub, or finish the ribs on a charcoal grill to pick up some natural smoky char.
Delicious Serving Suggestions for Your Ribs
As a true barbecue staple, these tender Instant Pot beef ribs are incredibly versatile and pair beautifully with a wide array of classic comfort foods. Turn your meal into a full-fledged cookout experience by serving them alongside other favorites.
- Classic BBQ Sides: Creamy coleslaw, perfectly buttered corn on the cob, gooey macaroni and cheese, savory baked beans, and refreshing pasta or potato salads are all excellent choices that complement the rich flavor of the beef.
- Hearty Pairings: For a more substantial meal, serve your beef ribs over a bed of fluffy mashed potatoes, allowing the extra barbecue sauce to mingle with the potatoes. Alternatively, a generous portion of crispy french fries makes for a satisfying, restaurant-style plate.
- Sauce for Dipping: Always offer extra barbecue sauce on the side for dipping! For those who enjoy a little variety, consider serving a tangy Alabama white sauce, which offers a unique contrast to traditional red barbecue sauces.
- Vegetable Companions: Roasted asparagus, grilled bell peppers, or a simple green salad can add freshness and balance to the rich meal.
- Beverage Pairings: Complement the robust flavor of the ribs with a cold craft beer, a dry red wine (like a Zinfandel or Cabernet Sauvignon), or a sweet iced tea.
Explore More Instant Pot Culinary Adventures
The Instant Pot is a marvel of modern cooking, making quick work of dishes that typically require hours. If you loved how easy and delicious these beef ribs turned out, you’ll definitely want to explore these other fantastic Instant Pot recipes that simplify your kitchen tasks and deliver incredible flavor:
- Instant Pot Sloppy Joe
- Instant Pot Pulled Pork
- Instant Pot Beef Stroganoff
- Instant Pot Chicken and Rice
- Instant Pot Mississippi Pot Roast
- Instant Pot Beef Short Ribs
- Instant Pot Ribs
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Instant Pot Beef Ribs
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 3 pounds beef chuck riblets
- ½ Tablespoon olive oil
- ½ Tablespoon Lawry’s seasoned salt
- ½ Tablespoon garlic salt
- 1 cup beef broth
- 3 Tablespoons liquid smoke
- barbecue sauce of your choice
Things You’ll Need
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Instant Pot 6-7 quart
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Basting brush
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Baking sheet
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Aluminum foil
Before You Begin
- Barbecue sauce is not included in the nutritional values of this recipe as each barbecue sauce differs from one another. Please refer to the nutrition label on the back of your specific sauce bottle for accurate information.
- Instead of using the broiler to finish your ribs, you can achieve a similar delicious caramelization by grilling them for a few minutes per side, if you prefer.
- To store any leftover ribs, place them in an air-tight container and keep them refrigerated for 3-4 days. For longer storage, freeze them for up to 3 months.
Instructions
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In a small bowl, mix olive oil, garlic salt, and seasoned salt together until well combined. Rub this mixture generously all over both sides of the beef riblets.
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Place the seasoned ribs into a gallon-sized zipper storage bag. Seal tightly and allow to marinate in the refrigerator overnight, or for a minimum of 12 hours up to 24 hours, for best flavor and tenderness.
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Pour beef broth and liquid smoke into the Instant Pot inner pot. Carefully place the marinated ribs into the Instant Pot. Close the lid and move the steam release vent to the “seal” (closed) position.
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Cook on high pressure for 35 minutes. Once cooking is complete, perform a quick release of the pressure. After the float valve has dropped, allow the ribs to sit in the pot for an additional 5 minutes to rest.
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While ribs are resting, preheat your oven to the broil setting (use low broil if your oven offers different intensity settings).
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Carefully remove the tender ribs from the Instant Pot and arrange them in a single layer on a foil-lined baking sheet.
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Brush the ribs liberally with your preferred barbecue sauce, ensuring a generous coating.
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Place the baking sheet in the preheated oven and broil for about 5 minutes, or until the barbecue sauce begins to bubble, thicken, and caramelize to a beautiful glaze. Watch carefully to prevent burning.
Nutrition
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The recipes on this blog are meticulously tested with a conventional gas oven and gas stovetop. It’s important to acknowledge that some ovens, particularly as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you opt to use a toaster oven or countertop oven, please keep in mind that they may not distribute heat with the same consistency as a conventional full-sized oven, and as such, you may need to adjust your cooking and baking times accordingly. For recipes prepared with a pressure cooker, air fryer, slow cooker, or other specialized appliance, a direct link to the specific appliances we use is typically listed within each respective recipe for your reference. In the case of baking recipes where precise measurements are provided by weight, please note that the results may not be identical if volumetric cups are used instead, and we cannot guarantee success with that alternative measurement method.