Irresistible Chocolate Chip Blondies Recipe: Chewy, Sweet & Easy to Bake

Prepare to delight your taste buds with these incredibly chewy and sweet Chocolate Chip Blondies. Often described as a perfect marriage between a rich brownie and a classic chocolate chip cookie, blondies offer a unique, butterscotch-infused flavor profile that stands proudly on its own. This versatile recipe is not just delicious; it’s also wonderfully adaptable, allowing you to experiment with various flavored chips to create your own signature treat. Whether you prefer the classic taste of semisweet chocolate, the rich indulgence of dark chocolate, the creamy sweetness of milk chocolate, or the distinct notes of butterscotch or even peanut butter chips, this recipe is your canvas. I’ve personally made these with a delightful mix of milk chocolate and peanut butter chips, and the result was absolutely heavenly!

Discovering the Delight of Chocolate Chip Blondies

My journey into perfecting this Chocolate Chip Blondies recipe began with a treasured copy of Taste of Home’s renowned cookbook. My daughter, ever the dessert enthusiast, spotted the recipe on page 668 and immediately requested I make them. At the time, I found myself without the recommended semi-sweet chocolate chips, but my pantry held a glorious bag of peanut butter and milk chocolate chips. Embracing the spirit of culinary experimentation, I decided to substitute them – and I’m so glad I did! The combination of peanut butter and milk chocolate proved to be an outstanding choice, adding a layer of rich, nutty flavor that complemented the blondie base beautifully. This happy accident solidified my belief in the adaptability of this simple yet profound dessert.

For those who love an extra crunch and depth of flavor in their baked goods, this chocolate chip blondies recipe welcomes additions with open arms. If you’re a fan of nuts in your brownies or cookies, feel free to easily incorporate some chopped walnuts or pecans into the batter. These additions provide a delightful textural contrast and an extra layer of richness that elevates the blondie experience. Imagine the warm, sweet chewiness of the blondie mingling with the satisfying crunch of toasted nuts – pure dessert perfection!

Essential Ingredients for Perfect Chocolate Chip Blondies

Crafting these delectable blondies requires a few basic pantry staples, each playing a crucial role in achieving that signature chewy texture and rich flavor. Here’s what you’ll need:

• 1-1/2 cups packed brown sugar: This is the star ingredient that gives blondies their characteristic deep, caramel-like flavor and contributes significantly to their moist, chewy texture. Packing the brown sugar ensures accurate measurement.
• 1/2 cup butter, melted: Melted butter helps create a dense, fudgy blondie rather than a cake-like one. It also adds richness and binds the ingredients together.
• 2 eggs, lightly beaten: Eggs act as a binder and add structure, moisture, and richness to the blondies. Lightly beating them first helps them incorporate more easily into the mixture.
• 1 teaspoon vanilla extract: A touch of vanilla is essential for enhancing all the other flavors, especially the butterscotch notes from the brown sugar. Don’t skip it!
• 1-1/2 cups all-purpose flour: The foundational dry ingredient providing structure.
• 1/2 teaspoon baking powder: A leavening agent that gives a slight lift to the blondies, preventing them from being too dense.
• 1/2 teaspoon salt: Crucial for balancing the sweetness and intensifying the chocolate and caramel flavors.
• 1 cup (6 ounces) semisweet chocolate chips: The classic choice for chocolate chip blondies. However, as noted, feel free to substitute with milk chocolate, dark chocolate, butterscotch, white chocolate, or even peanut butter chips for a unique twist.

Helpful Kitchen Tools for Baking Blondies

Having the right tools can make your baking experience smoother and more enjoyable. Here are a few essentials that will come in handy when making your chocolate chip blondies:

• 13×9 baking dish: This standard size is perfect for creating a generous batch of blondies that can be easily cut into squares or bars. Its dimensions ensure even baking and a good thickness for each piece.
• Mixing bowls: You’ll need at least one large mixing bowl for combining the wet ingredients and then gradually adding the dry ones. A set of varying sizes is always useful in any kitchen.
• Measuring cups and spoons: Accurate measurements are key in baking. A good set of measuring cups for dry ingredients and spoons for smaller quantities ensures your recipe turns out perfectly every time.
• Cooling rack: Essential for allowing your blondies to cool evenly, preventing sogginess, and maintaining their desired texture. Cooling on a rack ensures air circulates around all sides.

Crafting Your Chewy Chocolate Chip Blondies: A Step-by-Step Guide

Making these chocolate chip blondies is straightforward, even for novice bakers. Follow these simple steps for a perfect batch every time:

1. Prepare the Wet Ingredients: In a large mixing bowl, combine the packed brown sugar, melted butter, lightly beaten eggs, and vanilla extract. Stir these ingredients together just until they are well blended. Be careful not to overmix at this stage; gentle incorporation is all that’s needed to create a smooth base.
2. Incorporate Dry Ingredients and Chips: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent and salt are evenly distributed throughout the dry mixture. Gradually add this dry mixture to the brown sugar and butter mixture, stirring until just combined. Overmixing can lead to tough blondies, so stop as soon as no streaks of flour remain. Finally, fold in your chosen chocolate chips (or other flavored chips) until they are evenly distributed throughout the batter.
3. Bake to Golden Perfection: Generously grease a 13-inch x 9-inch baking pan to prevent sticking. Evenly spread the blondie batter into the prepared pan, using a spatula to ensure it reaches all corners. Preheat your oven to 350°F (175°C). Bake for 18-20 minutes. The key to perfect blondies is not to overbake them. You’ll know they’re done when a toothpick inserted near the center comes out clean or with a few moist crumbs attached. The edges should be set and lightly golden, while the center might still look slightly soft – this is exactly what gives them their irresistible chewiness.
4. Cool and Serve: Once baked, remove the pan from the oven and let the blondies cool completely on a wire rack. Cooling is crucial; warm blondies are much harder to cut neatly and can be overly gooey. Once fully cooled, cut them into your desired bar shapes or squares. Enjoy them as a simple, delightful treat, or dress them up with a scoop of vanilla ice cream!

HINT – You’ll find a printer-friendly version of this complete recipe below for your convenience!

More Delicious Bar and Cookie Recipes to Explore

If you’ve enjoyed these chocolate chip blondies, you’re in for a treat! There’s a whole world of delightful bar, brownie, and cookie recipes waiting to be discovered. From fudgy brownies to soft, chewy cookies, these recipes are perfect for any occasion, whether you need a quick dessert or something special for a gathering. Dive into these fantastic options for more sweet inspiration:

• Mississippi Mud Cookies: A rich, chocolatey indulgence reminiscent of the classic pie.
• Frosted Sugar Cookie Bars: All the joy of sugar cookies in an easy-to-make bar form, topped with a sweet frosting.
• Nutella Peanut Butter Cookies: The perfect combination of hazelnut-chocolate and creamy peanut butter in a chewy cookie.
• Buckeye Brownie Cookies: A decadent fusion of rich brownies and peanut butter buckeyes.
• Grandma’s All-Occasion Sugar Cookies: A timeless recipe for classic, comforting sugar cookies.
• Pumpkin Blondies from Spend with Pennies: A seasonal twist on the classic blondie, perfect for fall.
• Pecan Pie Blondies from Shugary Sweets: Enjoy the flavors of pecan pie in a convenient, handheld bar.
• Lemon Blondies from Crazy for Crust: A bright and zesty blondie option for those who love citrus.

Chocolate Chip Blondies

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Servings:
3 dozen

Author:
Amanda Davis

Ingredients

• ▢ 1-1/2 cups packed brown sugar
• ▢ ½ cup butter melted
• ▢ 2 eggs lightly beaten
• ▢ 1 teaspoon vanilla extract
• ▢ 1-1/2 cups all-purpose flour
• ▢ ½ teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup 6 ounces semisweet chocolate chips

Instructions

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
• Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.

This post was originally published on this blog on October 3, 2008, and has been updated to provide even more valuable insights and tips for perfect blondies.