Imagine a symphony of sweet, tender peaches and juicy pears, nestled under a golden, buttery cake crust, infused with the warm embrace of cinnamon, nutmeg, and allspice. This Pear Peach Cobbler isn’t just a dessert; it’s a heartwarming experience, perfect for any time of the year. From cozy fall evenings to bright summer gatherings, its irresistible aroma and comforting flavors make it an absolute showstopper.

Our recipe for this delightful cobbler stands out for its incredible ease of preparation, requiring minimal effort for maximum reward. Utilizing readily available canned fruit, it streamlines the cooking process without compromising on taste. The result is a deeply satisfying dessert that feels incredibly gourmet, yet is simple enough for even novice bakers to master. Get ready to impress your family and friends with a dessert that’s truly swoon-worthy.

Why This Easy Pear Peach Cobbler Recipe Works Wonders

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This Pear Peach Cobbler recipe is a true marvel, marrying convenience with exceptional flavor. The secret lies in its straightforward approach and the use of juicy canned peaches and pears, which create a rich, syrupy fruit base without the fuss of peeling and coring fresh fruit. This makes the recipe not only incredibly quick but also ensures a consistently delicious and tender fruit filling every single time. You’ll be amazed at how effortlessly this cobbler comes together, delivering a homemade taste that’s simply unparalleled.

The beauty of this recipe is its simplicity and efficiency. You merely drain the canned fruit, reserving its flavorful juices, and arrange it in a baking dish. A soft, cake-like batter is then lovingly spread over the fruit, forming the base for our golden crust. What elevates this cobbler to another level is the generous sprinkle of warmly spiced sugar atop the batter, followed by the reserved fruit juices. This combination ensures that as the cobbler bakes, the spices permeate the fruit, and the juices bubble up through the crust, creating an incredibly moist and flavorful experience.

Beyond its sweet, syrupy filling and tender crust, the blend of spices—cinnamon, nutmeg, and allspice—transforms humble peaches and pears into a sophisticated dessert. These warming spices enhance the natural sweetness of the fruit, adding a comforting depth of flavor that is universally appealing. This makes the cobbler an ideal candidate for holiday tables, particularly Thanksgiving, where warm, spiced desserts are cherished. Yet, its vibrant fruit notes and lighter texture also allow it to seamlessly transition into a refreshing summer treat, especially when paired with a scoop of cool vanilla ice cream.

I’ve been perfecting and sharing this particular Pear Peach Cobbler recipe since 2012, and it has consistently garnered rave reviews. Its timeless appeal means it never fails to delight, regardless of the season or the occasion. Whether you’re seeking a comforting winter warmer or a delightful summer indulgence, this recipe promises to deliver a dessert that will be remembered and requested time and again.

Key Ingredients for Your Perfect Pear Peach Cobbler

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Crafting this delicious pear peach cobbler requires a handful of common pantry staples. The beauty of this recipe lies in its simplicity and accessibility, making it an ideal choice for a spontaneous baking session or a planned holiday treat. Here’s a breakdown of the essential ingredients:

• Canned Sliced Peaches & Pears: The stars of our cobbler! Using canned fruit ensures consistent sweetness and tenderness, and their reserved juices are crucial for the syrupy base.
• Unsalted Butter: Softened butter is key for a light and fluffy cobbler topping, providing richness and flavor.
• Granulated Sugar: Used in both the batter and the spiced topping, sugar sweetens the fruit and caramelizes beautifully.
• All-Purpose Flour: Forms the structure of our cake-like cobbler topping, yielding a tender texture.
• Baking Powder: The leavening agent that gives the cobbler topping its delightful rise and softness.
• Salt: A pinch of salt balances the sweetness and enhances all the flavors in the dessert.
• Fat-Free Evaporated Milk: Contributes to the moistness and richness of the batter. Regular milk can also be used.
• Cornstarch: Essential for thickening the fruit juices and creating that luscious, syrupy filling.
• Warm Spices: Nutmeg, ground cinnamon, and allspice are the trio that infuses the cobbler with its irresistible, comforting aroma and flavor.

You can find all precise measurements and detailed instructions in the printable recipe card located at the very end of this post.

Ingredient Information and Smart Substitution Suggestions

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Understanding your ingredients and knowing when and how to make substitutions can elevate your baking experience. Here’s a closer look at some key components of this pear peach cobbler and how you can adapt them to your preferences or what you have on hand:

FRUIT: Canned vs. Fresh

The original recipe specifically calls for canned pears and peaches, and for good reason. The syrup they come packed in is a fundamental element, providing a ready-made flavorful liquid that becomes part of the luscious filling. When using canned fruit, opt for varieties packed in light syrup or juice rather than heavy syrup, to avoid an overly sweet result. Make sure to drain them thoroughly, but *always* reserve the juices as directed.

If you prefer to use fresh fruit, you certainly can, though it requires a slight adjustment. You’ll need approximately 4 cups of peeled, cored, and sliced fresh peaches and pears. For the liquid component that the canned juices provide, substitute 1 cup of water or a combination of water and a splash of fruit juice (like apple or white grape) to maintain moisture and flavor. You might also want to lightly toss fresh fruit with a tablespoon or two of sugar before baking, depending on the ripeness and sweetness of your fruit. Fresh fruit cobblers often have a slightly different texture and brightness, which can be wonderful in its own right.

SUGAR: Granulated, Brown, or Less Sweet?

I’ve experimented with both regular granulated sugar and brown sugar in this cobbler, and both yield fantastic results. Granulated sugar will give you a classic, clean sweetness that allows the fruit flavors to shine. Brown sugar, on the other hand, imparts a subtle caramel-molasses flavor, adding another layer of warmth and complexity to the dessert. Choose whichever you prefer or have available; you can even do a mix! If you find desserts generally too sweet, you could consider reducing the sugar by about 1/4 cup in the topping mixture, but I wouldn’t recommend reducing it significantly in the batter as it affects the texture.

MILK: Evaporated vs. Regular

The recipe calls for fat-free evaporated milk, which contributes to a rich, creamy texture in the cobbler batter without adding excessive fat. Evaporated milk is essentially cow’s milk from which about 60% of the water has been removed. This concentration gives it a slightly thicker consistency and a subtle cooked milk flavor that works beautifully in baked goods. However, if you don’t have evaporated milk on hand, regular whole milk or 2% milk can be substituted. The texture of the topping might be slightly less rich, but it will still be delicious. For a dairy-free alternative, an unsweetened plant-based milk like almond or soy milk could also be used.

BUTTER: Unsalted is Best

Always opt for unsalted butter when baking, as it gives you complete control over the salt content in your recipe. If you only have salted butter, simply reduce the added salt in the recipe by about half a teaspoon. Ensure your butter is softened to room temperature for optimal creaming with sugar, which is crucial for a light and airy batter.

SPICES: Tailor to Your Taste

The combination of nutmeg, cinnamon, and allspice provides a classic, comforting flavor profile. However, feel free to adjust these to your preference. If you love cinnamon, add a little extra! A pinch of ground cloves or ginger could also be added for an extra layer of spice, especially if you’re leaning into a fall-themed dessert. For a brighter, more summery feel, you could even consider omitting some of the heavier spices and adding a touch of lemon zest to the fruit filling.

Step-by-Step Guide: How to Make Pear Peach Cobbler

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These step-by-step photos and instructions are designed to help you visualize each stage of making this delicious recipe. For a quick reference, you can Jump to Recipe to access the printable version, complete with all measurements and instructions at the bottom of this page.

1. Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your cobbler is ready to bake, leading to even cooking and a perfectly golden crust.
2. Arrange the Fruit: Carefully drain your canned peaches and pears, being sure to reserve all the liquid – this will be used later to create that irresistible syrupy filling. Spread the drained fruit evenly across the bottom of a 9×9 inch baking dish that has been lightly sprayed with cooking spray. This layer forms the sweet, tender base of your cobbler.
   
3. Cream Butter and Sugar: In your electric mixer, combine the softened unsalted butter with 1/4 cup of granulated sugar. Beat them together on medium speed until the mixture becomes light, fluffy, and pale in color. This creaming process incorporates air, which is essential for a tender and cake-like cobbler topping.
   
4. Mix the Batter: Reduce your mixer speed to low. Gradually add the all-purpose flour, baking powder, salt, and evaporated milk to the creamed butter and sugar mixture. Once these ingredients are added, increase the mixer speed to medium and continue to mix until all components are just well combined and a smooth batter forms. Be careful not to overmix, as this can lead to a tough crust. Gently spread this batter evenly over the fruit layer in your baking dish using a spoon or spatula, ensuring the fruit is mostly covered.
   
   
5. Prepare and Add the Spiced Sugar Topping: In a separate small bowl, whisk together the remaining 3/4 cup of granulated sugar with the cornstarch, nutmeg, cinnamon, and allspice until thoroughly blended. This mixture will not only sweeten the cobbler further but also help thicken the fruit juices into a glorious syrup as it bakes. Evenly sprinkle this aromatic sugar mixture over the cobbler batter.
   
   
6. Warm and Pour Juices: Combine the reserved peach and pear juices in a glass measuring cup. Heat the juices in the microwave until they come to a boil. This step is crucial for activating the cornstarch and ensuring a perfectly thick, bubbly fruit syrup. Carefully pour the hot fruit juices over the spiced sugar mixture in the baking pan. Do not stir; the magic happens as it bakes!
   
   
7. Bake to Golden Perfection: Place the baking dish into your preheated 350°F (175°C) oven and bake for 55 to 60 minutes. The cobbler is ready when the topping is beautifully golden brown, and the fruit filling is bubbling thickly around the edges. A toothpick inserted into the cakey crust should come out mostly clean.
   
8. Serve Warm: Allow the cobbler to cool slightly for about 10-15 minutes before serving. This allows the filling to set up a bit. Serve warm with your preferred topping – a generous scoop of vanilla ice cream is highly recommended for the ultimate dessert experience!

Frequently Asked Questions & Expert Tips for Pear Peach Cobbler

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Serving Suggestions for Your Delicious Cobbler

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This Pear Peach Cobbler is already a star on its own, but a few thoughtful additions can transform it into an even more decadent experience. The key is to serve it warm, allowing the rich aromas and flavors to truly blossom. Here are some of our favorite ways to enjoy this heavenly dessert:

• Classic Vanilla Ice Cream: The undisputed champion of cobbler pairings! A generous scoop of cold, creamy vanilla ice cream slowly melting over the warm, spiced fruit and cakey crust is a match made in dessert heaven. The contrast in temperatures and textures is simply divine, creating a comforting experience with every bite.
• Homemade Whipped Cream: For a lighter, yet equally luxurious touch, a dollop of freshly whipped cream adds a delicate sweetness and airy texture that complements the rich cobbler beautifully. A sprinkle of cinnamon on top of the cream can enhance the spiced notes of the cobbler.
• Custard or Crème Anglaise: For a more sophisticated presentation, pour a warm, velvety custard or crème anglaise over your cobbler. The silky smooth sauce adds an extra layer of richness and elegance, making it feel like a gourmet restaurant dessert.
• Caramel Sauce Drizzle: A light drizzle of warm caramel sauce can elevate the flavors, especially if you opted for brown sugar in your cobbler, enhancing those lovely molasses notes.
• Aromatic Coffee or Tea: Enjoy your cobbler alongside a freshly brewed cup of coffee or a comforting mug of spiced tea. The beverages complement the dessert’s warmth and sweetness, making for a perfect after-dinner treat or a luxurious afternoon snack.
• For a Brunch Treat: While often considered a dessert, a smaller portion of this cobbler can make a delightful addition to a special brunch, especially during the fall or winter months.

No matter how you choose to serve it, this pear peach cobbler is guaranteed to be a hit. Enjoy!

More Delightful Cobbler and Crisp Recipes

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If you loved this Pear Peach Cobbler, you’re in for a treat! The world of cobblers and crisps is vast and varied, offering endless opportunities for warm, fruit-filled comfort. Explore some of our other cherished recipes:

• Blueberry Cobbler: A vibrant, juicy classic that bursts with summer flavors.
• Peach Cobbler Dump Cake: An incredibly easy, minimal-effort recipe for when you need a quick peach fix.
• Crockpot Apple Cobbler: Set it and forget it! A wonderful way to enjoy warm apple cobbler with minimal fuss.
• Crockpot Chocolate Cherry Cobbler: A rich, indulgent twist on the classic, featuring the delightful combination of chocolate and cherries.
• Prize Winning Rhubarb Crumble: A tart and sweet crumble with a crispy topping, perfect for spring and early summer.

Each of these recipes offers its own unique charm and flavor profile, ensuring there’s a cobbler or crisp for every taste and season. Happy baking!

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This post has been updated with new photos and expert tips.