Easy Crispy Roasted Potato Wedges: Your Ultimate Homemade Side Dish
There’s nothing quite as satisfying as a batch of perfectly cooked potato wedges – crispy and crunchy on the outside, yet wonderfully tender and fluffy on the inside. These homemade roasted potato wedges are a timeless classic that effortlessly complements a vast array of main courses, or can stand alone as a delightful appetizer. Forget the greasy, deep-fried versions; our recipe focuses on oven-roasting for a healthier, equally delicious, and much easier-to-clean-up option that you’ll want to make again and again.
Imagine golden-brown potato wedges, generously seasoned with a fragrant blend of spices and fresh chives, fresh out of the oven. They offer that comforting, hearty potato flavor with an irresistible textural contrast that makes them a family favorite. Whether you’re hosting a barbecue, preparing a weeknight dinner, or simply craving a satisfying snack, these simple-to-make wedges are guaranteed to hit the spot.
Why This Roasted Potato Wedge Recipe Works So Well
If you’re a fan of thicker-cut fries that deliver a substantial bite and rich potato flavor, then these homemade potato wedges are absolutely for you. This recipe is designed for simplicity without compromising on taste or texture. You’ll find them incredibly easy to prepare, baking up beautifully into delicate, golden-brown wedges that are perfectly seasoned and finished with a sprinkle of fresh chives.
The magic of roasting lies in its ability to transform humble potatoes into something extraordinary. By opting for oven-roasting over deep-frying, you completely eliminate the oily mess and guilt often associated with traditional fries. This method still achieves that coveted tender interior and wonderfully crispy exterior, but with significantly less oil and a much easier cleanup. Plus, roasting allows the seasonings to truly bake into the potatoes, creating a deeper, more integrated flavor profile that’s hard to resist. It’s a healthier alternative that doesn’t skimp on the deliciousness, making it a win-win for any meal.
Simple Ingredients for Perfect Potato Wedges
One of the best aspects of this recipe is how it relies on readily available ingredients, many of which you likely already have in your pantry. You don’t need anything fancy or exotic to create these incredibly satisfying potato wedges. We’ll be transforming basic potatoes and a few common spices into a flavorful side dish that tastes gourmet.
For all precise measurements, a detailed list of ingredients, and step-by-step instructions, please refer to the printable recipe card located at the end of this post. It’s designed to be a quick and easy reference for your cooking convenience.
Ingredient Information & Smart Substitution Suggestions
Choosing Your Potatoes
POTATOES – For achieving the ideal crispy exterior and fluffy interior in your wedges, we highly recommend using Russet potatoes. Russets are high in starch, which breaks down during cooking to create that desirable fluffy texture, while their skin crisps up beautifully. If Russet potatoes aren’t readily available in your area, you can certainly substitute them with other varieties. Red potatoes or Yukon Gold potatoes are excellent alternatives. Red potatoes tend to be waxier and hold their shape well, offering a slightly denser texture, while Yukon Golds provide a creamy interior and a rich, buttery flavor. Regardless of your choice, ensure the potatoes are firm and free of sprouts or soft spots.
Seasoning Your Wedges to Perfection
SEASONINGS – This roasted potato wedge recipe is wonderfully adaptable when it comes to flavor. You can easily adjust the seasoning blend to suit your personal preferences or what you have on hand. Our go-to combination for a robust and savory flavor includes minced garlic, Creole seasoning, black pepper, and onion powder. This blend offers a fantastic depth of flavor that complements the potatoes beautifully. Once baked, we finish them with a sprinkle of fresh chives for a touch of herbaceous freshness and a pop of color.
However, don’t hesitate to get creative! Here are some substitution and addition suggestions:
- For an extra kick: Add a teaspoon of Cajun seasoning or a pinch of red pepper flakes to the mix.
- Cheesy goodness: Sprinkle some grated Parmesan cheese over the wedges during the last 5-10 minutes of baking for a savory, cheesy crust.
- Herbaceous notes: Incorporate dried herbs like rosemary, thyme, or oregano. Fresh herbs like finely chopped parsley or cilantro can also be added after baking.
- Smoky flavor: A touch of smoked paprika can add a wonderful depth.
- Garlic lovers: Increase the minced garlic or add a teaspoon of garlic powder alongside the fresh garlic.
- Salt: We recommend tasting your Creole seasoning first, as it often contains salt. Adjust additional salt to taste.
The key is to ensure the potatoes are well-coated with the oil and seasoning mixture, as this is what builds that irresistible flavor and helps achieve maximum crispiness during roasting.
How to Make Delicious Roasted Potato Wedges
These step-by-step photos and detailed instructions are here to guide you and help you visualize how to make this recipe. For a convenient printable version of this recipe, complete with precise measurements and comprehensive instructions, simply Jump to Recipe at the bottom of this post.
Crafting perfect potato wedges at home is surprisingly straightforward. The process involves minimal effort for maximum flavor and crunch. Follow these steps for an outstanding batch every time:
- Prepare Your Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving that desirable crispy exterior on your potato wedges. While the oven heats, line a large baking sheet with foil or parchment paper for easy cleanup.
- Mix the Flavorful Coating: In a small mixing bowl, combine the olive oil, minced garlic, Creole seasoning, black pepper, and onion powder. Whisk these ingredients together thoroughly to create a well-blended, aromatic seasoning oil. This ensures even distribution of flavor.
- Wash and Cut the Potatoes: Wash your potatoes thoroughly under cold running water, scrubbing off any dirt. Pat them completely dry with a paper towel – excess moisture is the enemy of crispiness! Carefully cut each potato lengthways into 6-8 uniform wedge shapes. Aim for pieces that are roughly the same size to ensure even cooking.
- Season the Wedges: Place all the cut potato wedges into a large, resealable plastic bag. Pour the prepared oil and seasoning mix over the potatoes in the bag. Seal the bag, leaving a little air inside, and shake it vigorously for about 1-2 minutes until all the potato wedges are evenly coated with the seasoning. This method is incredibly effective for full coverage without making a mess. Alternatively, you can use a large bowl and toss the wedges with your hands or a spatula.
Combine olive oil and all the seasonings for a flavorful coating. Carefully slice each potato into uniform wedges for even cooking. Shake the wedges with the seasoning mix in a bag to ensure thorough coating. - Arrange and Roast: Arrange the seasoned potato wedges in a single layer on your foil-lined baking sheet. It’s crucial not to overcrowd the pan; leave a little space between each wedge. If the pan is too crowded, the potatoes will steam instead of roast, preventing them from getting crispy. Use two baking sheets if necessary. Place the baking sheet into the preheated oven and cook for 35 minutes. You may want to flip the wedges halfway through (around 17-18 minutes) to ensure even browning and crispiness on all sides.
Spread the seasoned wedges in a single layer on the baking sheet for optimal crisping. - Finish and Serve: Once cooked, remove the baking sheet from the oven. The potato wedges should be golden brown and visibly crispy. Sprinkle the chopped chives evenly over the hot potato wedges. The heat will slightly wilt the chives, releasing their fresh aroma. Serve immediately while they are at their absolute best – hot and crispy!
Freshly roasted potato wedges, garnished with vibrant green chives.
Frequently Asked Questions & Expert Tips
Absolutely! Air fryers are fantastic for achieving extra crispy potato wedges with even less oil. To prepare them in an air fryer, coat the bottom of your air fryer basket with a non-stick spray or a light brushing of oil. Place the seasoned potato wedges in a single layer, ensuring not to overcrowd the basket (you might need to work in batches). Cook at 390°F (199°C) for about 15-20 minutes, shaking the basket vigorously every 5 minutes to ensure even cooking and browning. Cooking times can vary slightly depending on your air fryer model, so keep an eye on them until they reach your desired crispiness.
While Russet potatoes are ideal for their fluffy interior and crispy skin, you can definitely use other varieties. Red potatoes are a great option for a slightly firmer wedge that holds its shape well, though they might not get quite as fluffy inside. Yukon Gold potatoes also work beautifully, offering a creamier texture and a naturally buttery flavor, with a skin that crisps nicely. Whichever you choose, ensure they are fresh and firm.
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 4 days. To maintain their crispy texture when reheating, avoid the microwave if possible, as it tends to make them soft. For best results, reheat them in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and re-crisped. An air fryer is also an excellent option for reheating; cook at 375°F (190°C) for about 5-8 minutes, shaking the basket occasionally, until hot and crispy again.
Dipping fries or wedges in sauce elevates an already magical meal to another level (in our humble opinion!). The possibilities are endless, but here are some classic and exciting suggestions: try traditional favorites like BBQ sauce, honey mustard, ranch dressing, mayonnaise, or classic ketchup. For something a little different, consider nacho cheese sauce or a unique blend like ranch and buffalo sauce mixed together for a spicy, tangy kick. A creamy garlic aioli or a zesty sriracha mayo also make fantastic companions!
Soaking cut potatoes in cold water for 30 minutes to an hour can help remove excess starch, which some argue leads to a crispier result. If you have the time, you can certainly do this! However, it’s not strictly necessary for this recipe to achieve delicious, crispy wedges, especially if you ensure they are thoroughly dried before seasoning and roasting. If you do soak them, pat them *very* dry before coating with oil and spices.
Several factors contribute to ultimate crispiness! First, ensure your potatoes are completely dry before adding oil and seasoning. Second, do not overcrowd the baking sheet; leave space between each wedge for air circulation. If your pan is too full, the potatoes will steam instead of roast. Using two baking sheets if needed is better. Third, a high oven temperature (like 400°F/200°C) is key. Finally, you can add a small amount of cornstarch (about 1 tablespoon for 6 potatoes) to your seasoning mix. The cornstarch helps create an extra crunchy crust!
Serving Suggestions for Roasted Potato Wedges
Roasted potato wedges are an incredibly versatile side dish that pairs wonderfully with a wide variety of meals, from casual weeknight dinners to festive gatherings. Beyond being a fantastic accompaniment, they also make a delightful and satisfying appetizer on their own, especially when served with a selection of dipping sauces. Fresh out of the oven, you can elevate their appeal with various toppings like finely chopped fresh parsley, a dusting of grated Parmesan cheese, or extra fresh chives.
Here’s a list of main dish ideas that these crispy wedges would perfectly complement, enhancing your meal experience:
- Hearty Bacon Sloppy Joes: The savory, rich flavor of sloppy joes finds a perfect textural contrast with crispy wedges.
- Tender Instant Pot Pulled Pork: The robust flavors of pulled pork and the comforting potato wedges are a match made in heaven.
- Classic Cheeseburger Sliders: What’s a burger without fries? Wedges are a fun, easy alternative.
- Crispy Beer Battered Fish: A classic fish and chips experience, but with healthier, oven-roasted wedges.
- Savory Pork Tenderloin Sandwiches: The subtle spice of the wedges will complement the pork beautifully.
- Homemade French Fry Sauce: While technically a sauce, this recipe is a must-try alongside your wedges!
- Grilled Steaks or Chicken: A simple grilled protein with seasoned potato wedges makes for a wholesome and satisfying meal.
- Roast Chicken: The herbs in the seasoning blend often echo the flavors of a good roast chicken.
- Veggie Burgers: For a delicious plant-based meal, pair with your favorite veggie burger.
- Breakfast or Brunch: Serve alongside eggs and bacon for a comforting morning feast.
Explore More Delicious Potato Recipes
Potatoes are incredibly versatile, forming the base of countless comforting and delicious dishes. If you loved these roasted potato wedges, you’re in for a treat with these other fantastic potato-centric recipes that explore different textures and flavor profiles:
- Creamy Au Gratin Potatoes: Layers of thinly sliced potatoes baked in a rich, cheesy sauce – pure indulgence!
- Decadent Twice Baked Potatoes: Fluffy potato filling mixed with cheese, bacon, and chives, then baked back into their skins.
- Effortless Crockpot Mashed Potatoes: Perfect for holidays, these mashed potatoes are incredibly creamy and free up oven space.
- Heartwarming Cheddar Cheese Potato Soup: A rich and creamy soup, packed with tender potatoes and sharp cheddar.
- Comforting Loaded Mashed Potato Casserole: All the flavors of a loaded baked potato in an easy-to-serve casserole form.
- Crispy Potato Pancakes (Latkes): Golden, savory pancakes perfect as a side or appetizer.
- Healthier Baked French Fries: Another great oven-baked alternative to deep-fried favorites.
I genuinely love to bake and cook, and my greatest joy is sharing my kitchen experiences and delicious recipes with all of you! Remembering to come back each day for new ideas can be tough, which is why I offer a convenient newsletter every time a new recipe posts. Simply subscribe to start receiving your free daily recipes directly to your inbox!
Crispy Roasted Potato Wedges
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Course:
Side Dish
Cuisine:
American
6
servings
45 minutes
254
Amanda Davis
Ingredients
-
6
Russet potatoes
large -
¼
cup
olive oil -
2
Tbsp
minced garlic -
1
tsp
Creole seasoning
or similar -
½
tsp
ground black pepper -
½
tsp
onion powder -
1
Tbsp
chives
chopped
Things You’ll Need
-
Baking sheets -
Measuring cups and spoons -
Large resealable bag or mixing bowl
Before You Begin
- These delicious potato wedges store well in an airtight container in the refrigerator for up to 4 days. For optimal crispiness and flavor, we highly recommend reheating them in the oven or an air fryer rather than a microwave.
- For the crispiest results, ensure your potato wedges are thoroughly patted dry before applying the oil and seasoning mixture. Any residual moisture can prevent them from crisping up properly in the oven.
Instructions
-
Preheat your oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper for easy cleanup.
-
In a small mixing bowl, combine the olive oil, minced garlic, Creole seasoning, black pepper, and onion powder. Whisk well to create your seasoning mix.
-
Wash the potatoes thoroughly and pat them completely dry. Cut each potato lengthwise into 6-8 uniform wedge shapes.
-
Place all the potato wedges into a large, resealable bag. Add the oil/seasoning mix to the bag. Seal the bag and shake vigorously until all the potato wedges are evenly coated.
-
Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. Bake in the preheated oven for 35 minutes, flipping halfway through for even crisping.
-
Remove the crispy potato wedges from the oven and immediately sprinkle the chopped chives evenly over them. Serve hot with your favorite dipping sauces.
Nutrition Information
Serving:
1
serving
|
Calories:
254
cal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
12
mg
|
Potassium:
911
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Vitamin C:
14
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.