Looking for a crowd-pleasing appetizer that’s easy to make and bursting with
flavor? Look no further than these cheesy Gouda chicken sliders! Layered with
a delightful combination of smoky Gouda cheese, savory sun-dried tomatoes,
crisp pickles, and creamy mayonnaise, these sliders are a guaranteed hit.
Plus, they’re a fantastic way to use up leftover chicken!

Why You’ll Love These Gouda Chicken Sliders

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These aren’t your average sliders! The unique combination of smoky Gouda,
sun-dried tomatoes, juicy chicken, and tangy pickles creates an
unforgettable taste experience. Using pre-cooked chicken makes this recipe
incredibly quick and convenient, especially when using leftovers. Simply
layer the ingredients on slider buns, bake until golden brown, and brush with
a flavorful butter and Everything Bagel Mix topping. Who doesn’t love a
quick, easy, and delicious appetizer?

This recipe was born out of a spontaneous culinary collaboration between Chef
Antoine and myself. We were looking for a dish to bring to a friend’s going
away party. Antoine wanted to feature chicken and sun-dried tomatoes, and
my mind immediately jumped to Gouda cheese, inspired by the success of my
Gouda and sun-dried tomato cheese ball. The pairing turned out to be a match made in appetizer heaven! These
sliders are perfect for any occasion.

Gouda Chicken Sliders Ingredients: What You’ll Need

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Find the complete list of ingredients and detailed instructions in the
printable recipe card at the bottom of this post.

Ingredient Spotlight and Smart Substitutions

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Chicken: This recipe calls for 1 1/2 pounds of cooked chicken
breast, making it an ideal way to use up leftovers. For convenience, you can
also use rotisserie chicken from the store. Shredded or diced chicken works
well. If you are not a fan of chicken, consider using turkey.

Cheese: We adore Gouda cheese, especially the smoky variety!
It adds a wonderful depth of flavor to these sliders. If you can’t find Gouda,
other similar cheeses like Edam, Havarti, Fontina, or Monterey Jack will work
perfectly. For a little heat, Pepper Jack would be an excellent choice. A mild
provolone is another option.

Condiments: Sliced pickles, sun-dried tomatoes, and mayonnaise
are key to the flavor profile of these sliders. To elevate the taste even
further, the buns are brushed with melted butter and sprinkled with Everything
Bagel Mix. For an extra kick, substitute the regular mayonnaise with
horseradish mayo! Adjust the amount of each condiment to your preference.

Buns: Regular slider buns or Hawaiian slider buns both work
fantastically in this recipe. Hawaiian rolls are a popular choice for sliders
because of their slight sweetness. Make sure to get buns that are the same
size and shape to ensure even cooking.

Step-by-Step: How to Make Delicious Gouda Chicken Sliders

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These step-by-step photos and instructions are designed to help you visualize
the process of making this recipe. You can
Jump to Recipe
to get the printable version of this recipe, complete with measurements and
instructions at the bottom.

1. Preheat your oven to 375°F (190°C).
2. Cut the cooked chicken into smaller pieces that will fit nicely on the
   slider buns. This makes it easier to eat and ensures even distribution of
   the chicken.
3. On a
   baking sheet, arrange all the bottom slider buns. Using a baking sheet lined with
   parchment paper makes for easy cleanup.
4. Layer the ingredients in the following order: pickles, chicken, sun-dried
   tomatoes, and shredded cheese. Don’t add the top bun yet. This layering
   technique ensures each bite is packed with all the flavors.
   
   
   
5. Place the baking sheet in the preheated oven and bake for approximately 5
   minutes, or until the cheese is melted and bubbly.
6. Remove the pan from the oven and add a dollop of mayonnaise to the top of
   the melted cheese on each bun. The mayonnaise adds moisture and richness to
   the sliders.
   
7. Place the top buns in place, then brush with melted butter and sprinkle
   generously with
   Everything Bagel Mix. The butter and Everything Bagel Mix add a crunchy, savory topping that
   perfectly complements the cheesy filling.
   
8. Bake for another 20 minutes, or until the tops of the buns are golden
   brown and the sliders are heated through.

Frequently Asked Questions & Expert Tips for Perfect Sliders

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What to Serve with Gouda Chicken Sliders

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Gouda chicken sliders are delicious on their own, but who can resist a tasty
side dish?
French fries,
sweet potato fries, waffle fries, and crispy potato chips are always a winning combination.
These sliders are perfect for game day gatherings, holiday parties, or any
occasion where you need a fun and satisfying snack. The beauty of these
sliders is that you can mix and match your sides to whatever you crave at that
moment!

These sliders are perfect for football parties, New Year’s Eve, or any
occasion where you need something to snack on. Pair them with whatever you
want, there are no rules here!

Looking for More Slider Inspiration? Try These!

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• Pizza Sliders
• Italian Sliders
• Cheeseburger Sliders
• Philly Cheesesteak Sliders

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