Grilled Greek Chicken Kabobs: Easy, Flavorful & Perfect for Any Meal
Imagine tender, juicy chicken, perfectly marinated in a vibrant blend of Mediterranean herbs and spices, then grilled to golden perfection on skewers. These Greek Chicken Kabobs are not just a meal; they’re an experience – a delightful, bite-sized dinner that brings the sunny flavors of Greece right to your table. Incredibly versatile, these kabobs complement a wide array of side dishes, making them an ideal choice for a casual weeknight dinner or an impressive gathering.
Why You’ll Love This Greek Chicken Kabob Recipe
This popular Greek dish truly stands out for several compelling reasons, making it a favorite in countless kitchens. At its heart, it features succulent chicken, expertly marinated and then char-grilled to lock in its incredible flavor. Traditionally served with warm, fluffy pita bread, crisp vegetables, and a generous dollop of creamy Tzatziki sauce, these grilled Greek chicken skewers are a symphony of tastes and textures.
What truly sets this recipe apart is its vibrant marinade. Infused with classic Mediterranean ingredients like fresh lemon juice, aromatic oregano, and pungent garlic, the marinade doesn’t just flavor the chicken; it tenderizes it, ensuring every bite is moist and bursting with authentic Greek taste. This careful blend of seasonings creates a depth of flavor that is both refreshing and satisfying. Moreover, for those mindful of their dietary intake, these kabobs offer a fantastic low-carb dinner option without compromising on deliciousness, making them a healthy choice for the whole family.
The versatility of Greek Chicken Kabobs also adds to their appeal. They pair beautifully with a variety of sides, elevating any meal. For an authentic Greek spread, consider serving them alongside a refreshing Tzatziki salad or a vibrant tomato cucumber salad with feta. These combinations are truly a match made in culinary heaven, providing a balanced and incredibly flavorful dining experience that transports you straight to the Greek Isles.
Key Ingredients for Authentic Greek Chicken Kabobs
Crafting the perfect Greek Chicken Kabobs begins with selecting fresh, high-quality ingredients. While the full list with precise measurements is available in the printable recipe card at the end of this post, let’s explore the core components that make this dish truly special. Having these ingredients on hand ensures a delicious and authentic result.
The beauty of Greek cuisine lies in its simplicity and the ability of a few fresh ingredients to create profound flavors. For these kabobs, we focus on tender chicken and a robust marinade, complemented by fresh salad components for a complete meal. Sourcing fresh lemon, high-quality olive oil, and fragrant dried herbs will make a significant difference in the final taste profile. Don’t underestimate the impact of good salt and freshly ground black pepper, as they enhance all the other flavors.
Ingredient Spotlight & Smart Substitutions
Understanding each ingredient’s role and knowing possible substitutions can help you tailor this recipe to your preferences or what you have on hand, while still achieving a fantastic Greek flavor profile.
MEAT – For this recipe, we recommend using boneless, skinless chicken breasts. They are lean, cook relatively quickly, and readily absorb the marinade’s flavors. Cut them into medium-sized chunks, roughly 1-inch pieces, to ensure even cooking on the skewers. If you prefer, boneless, skinless chicken thighs can also be used for an even juicier result; just be mindful that they might require a minute or two longer on the grill. Feeling adventurous? You can absolutely swap the chicken for other proteins like tender lamb, savory beef, or succulent pork. When using these alternative meats, you might want to adjust your marinating time – tougher cuts of beef or lamb could benefit from a longer soak (up to 24 hours) to maximize tenderness and flavor absorption.
MARINADE – The heart and soul of these Greek Chicken Kabobs lie in their vibrant marinade. It’s a harmonious blend designed to impart deep flavor and keep the chicken incredibly tender. Our recipe calls for aromatic dried thyme, earthy dried oregano (a cornerstone of Greek cooking), a pinch of cayenne pepper for a subtle warmth, bright lemon juice for acidity and freshness, minced garlic for pungent depth, and rich olive oil to emulsify the flavors and keep the meat moist. Sea salt and freshly ground black pepper complete this seasoning symphony.
- Herbs: While dried oregano and thyme are excellent, feel free to use fresh herbs if available. Use about 3 times the amount of fresh herbs compared to dried.
- Spice: Adjust the cayenne pepper to your personal heat preference. For more kick, add a little extra; for a milder flavor, reduce or omit it.
- Citrus: Freshly squeezed lemon juice is crucial for that bright, authentic Greek taste. Avoid bottled lemon juice if possible, as it often lacks the same vibrancy.
- Garlic: Freshly minced garlic provides the best flavor. If using garlic powder in a pinch, use about 1/4 teaspoon for every fresh clove.
- Olive Oil: Extra virgin olive oil is preferred for its robust flavor and health benefits, but any good quality olive oil will work.
Remember, the marinade is highly adaptable. Feel free to experiment with additional Greek-inspired flavors such as a touch of red wine vinegar for extra tang, or a dash of paprika for color and a smoky undertone. The goal is to create a marinade that perfectly suits your palate and complements the chosen protein.
Mastering the Art of Greek Chicken Kabobs: Step-by-Step
These step-by-step photos and detailed instructions are here to guide you visually through the process of making this delicious recipe. For a quick reference, you can Jump to Recipe to get the printable version of this recipe, complete with precise measurements and instructions at the bottom of this page.
Creating these flavorful Greek chicken kabobs is a straightforward process, but a few key techniques will ensure they turn out perfectly juicy and tender every time. Let’s walk through each step to achieve culinary success.
- Prepare the Chicken and Marinade: Begin by cutting your boneless, skinless chicken breasts into uniform, medium-sized chunks. Aim for pieces that are roughly 1 to 1.5 inches to ensure they cook evenly and fit well on the skewers. In a separate small bowl, combine all the marinade ingredients: sea salt, freshly ground black pepper, minced garlic, dried thyme, dried oregano, cayenne pepper, fresh lemon juice, and extra virgin olive oil. Whisk them together thoroughly until well combined.
- Marinate for Maximum Flavor: Pour the prepared marinade over the chicken chunks in a bowl. Toss the chicken thoroughly, ensuring every piece is completely coated with the aromatic mixture. This step is crucial for infusing the chicken with flavor and tenderizing it. Once coated, cover the bowl tightly with plastic wrap or aluminum foil and refrigerate. Allow the chicken to marinate for a minimum of 2 hours, or ideally, overnight (8-12 hours) for the deepest flavor penetration. The longer it marinates, the more tender and flavorful your kabobs will be.
- Skewer Preparation: Once your chicken has finished marinating, it’s time to prepare your skewers. You will need approximately 6 skewers for this recipe, depending on their size and how tightly you pack the chicken.
EXPERT TIP – Both wooden and metal skewers work excellently for this recipe. If you opt for wooden skewers, it’s essential to soak them in warm water for at least 30 minutes before threading the chicken. This crucial step prevents them from burning or splintering on the grill, ensuring your kabobs stay intact and cook beautifully. You can also thread chunks of bell peppers, zucchini, or cherry tomatoes onto separate skewers or alternate them with the chicken for a colorful and complete meal.
- Grill to Perfection: Heat a grill pan over medium-high heat. If you’re using an outdoor grill, preheat it to medium-high (around 375-400°F or 190-200°C). Add a small amount of oil to the grill pan if needed to prevent sticking. Carefully place the chicken skewers onto the hot grill surface. Cook the kabobs for about 3-5 minutes per side, turning them periodically, until the chicken is beautifully browned, slightly charred in spots, and thoroughly cooked through. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer. This ensures the chicken is safe to eat while remaining wonderfully tender and juicy. Serve immediately and enjoy!
Frequently Asked Questions & Expert Tips for Perfect Kabobs
Here are some common questions and valuable tips to ensure your Greek Chicken Kabobs are always a hit!
Absolutely! Preparing Greek chicken kabobs ahead of time is not only possible but often recommended. The longer the chicken marinates, the more tender, juicy, and flavorful your kabobs will be. We suggest marinating the chicken for at least 2 hours, but for the best results, letting it marinate overnight (up to 24 hours) allows the flavors to truly penetrate the meat. Just make sure to toss the chicken pieces well in the marinade so every surface is covered, then cover tightly with plastic wrap or aluminum foil and refrigerate.
Certainly! While chicken is traditional, this versatile marinade works wonderfully with other proteins. You can substitute the chicken with pork tenderloin, beef sirloin, or even lamb leg. When using different meats, you might want to adjust the marinade slightly to complement their unique flavors. For instance, a little extra oregano might be lovely with lamb, or a dash of smoked paprika with pork. Cooking times will also vary depending on the type and thickness of the meat, so always check for doneness with a meat thermometer.
Yes, you can! While grilling offers that desirable smoky char, oven-baking is a perfectly viable alternative, especially when outdoor grilling isn’t an option. To cook them in the oven, preheat your oven to 450°F (230°C). Lightly grease a baking dish or line a baking sheet with parchment paper. Arrange the kabobs in a single layer, ensuring they’re not overcrowded, which could steam rather than roast them. Cook for 20-25 minutes, flipping them halfway through, until the chicken is golden brown and cooked through. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before removing them from the oven.
Storing leftover Greek chicken kabobs is simple. Once cooled, remove the chicken pieces from the skewers. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat gently in a microwave, oven, or on a stovetop until warmed through, being careful not to overcook them, which could dry out the chicken.
Yes, you can freeze the marinated chicken for future enjoyment, but it’s best to do so before threading them onto skewers. To freeze, place the raw chicken pieces along with all the marinade into a freezer-safe Ziploc bag or airtight container. Label with the date and store in the freezer for up to 3 months. When you’re ready to cook, transfer the bag or container to the refrigerator and allow it to defrost overnight. The chicken will continue to absorb the delicious marinade as it thaws. Once fully thawed, thread the chicken onto skewers and cook as directed.
To prevent chicken from sticking, ensure your grill grates (or grill pan) are clean and well-oiled before placing the skewers. Preheat the grill to the correct temperature (medium-high) and allow it to get thoroughly hot. You can lightly brush the chicken pieces with a little extra olive oil before grilling. Avoid turning the kabobs too soon; let them cook for a few minutes on one side until a nice sear forms, then they should release easily from the grates.
Delightful Serving Suggestions
Greek Chicken Kabobs are wonderfully versatile and can be served in many delicious ways. For a classic Greek experience, serve them piping hot with warm, soft pita bread and a generous helping of homemade Tzatziki sauce. You could even arrange them as part of a traditional mezze platter alongside hummus, olives, dolmades, and various fresh vegetable sticks.
If you’re looking for lighter options, these kabobs are fantastic with a simple side of your choice. Think crisp green beans tossed with lemon and garlic, perfectly grilled asparagus, or a vibrant, crunchy salad. The recipe card below includes a fantastic salad option that perfectly complements the rich flavors of the chicken. For added visual appeal and flavor, consider grilling the chicken with fresh bell pepper slices (red, yellow, or orange for color!) or wedges of red onion threaded alternately on the skewers. These vegetables will soften and sweeten on the grill, adding another layer of taste and texture to your meal. A sprinkle of fresh parsley or dill before serving also adds a lovely fresh finish.
More Incredible Grill Recipes to Try
If you’ve enjoyed these Greek Chicken Kabobs, you’re sure to love exploring more of our delicious grilling recipes. The grill is a fantastic tool for creating flavorful and often healthy meals with minimal fuss. Here are some other favorites to inspire your next outdoor cooking adventure:
- Garlic Herb Grilled Shrimp
- Perfectly Flaky Grilled Salmon
- Sweet & Savory Grilled Peach Caprese Salad
- Classic Grilled Corn on the Cob
- Tender Marinated Grilled Chicken Skewers
- Grilled Corn and Zucchini Salad with Feta
- Zesty Shrimp Kabobs
I absolutely love to bake and cook, and my greatest joy is sharing my kitchen experiences and delicious recipes with all of you! Remembering to come back each day for new culinary inspiration can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe today and start receiving your free daily recipes directly in your inbox!
Greek Chicken Kabobs
IMPORTANT – Don’t forget to check the Frequently Asked Questions section earlier in this post for helpful tips and advice!
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Course:
Dinner
Cuisine:
Greek
6 skewers
2 hours
15 minutes
209
Amanda Davis
Ingredients
- 1.4 lb chicken breasts boneless skinless, cut into chunks
Marinade
- 4 cloves garlic minced, or 1 Tbsp garlic paste
- 1 tsp fresh thyme
- 1 Tbsp dried oregano
- 1 tsp cayenne pepper
- 4 Tbsp lemon juice the juice of 1 lemon
- ¼ cup extra virgin olive oil
- sea salt and black pepper to taste
For the Salad
- 1 tsp dried oregano or 1 ½ teaspoon fresh oregano, chopped
- 1 ½ Tbsp fresh lemon juice
- 1 tsp red wine vinegar
- ½ tsp garlic minced
- 3 Tbsp olive oil more if needed
- sea salt and black pepper to taste
- 1 head of lettuce medium, chopped
- 1 cucumber medium, sliced and quartered
- 5 oz grape tomatoes halved
- 1 small onion finely sliced
- ½ cup black olives sliced
- ½ cup feta cheese crumbles
Things You’ll Need
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Mixing bowls
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Measuring cups and spoons
Before You Begin
- Recipe nutrition facts do not include the salad.
- Metal or wooden skewers work for this recipe. If you are using wooden skewers, soak them in warm water for 30 minutes before cooking so they don’t burn or splinter in the chicken.
Instructions
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Cut your chicken into medium chunks. In a small bowl, combine salt, pepper, garlic, thyme, oregano, cayenne pepper, lemon juice, and oil. Stir well to form the marinade.
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Pour the marinade over the chicken pieces and toss thoroughly to ensure all pieces are covered. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 2 hours or, for best results, overnight.
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When the chicken is sufficiently marinated, prepare your 6 skewers. If using wooden skewers, remember to soak them in warm water for 30 minutes prior.
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Heat a grill pan or outdoor grill on medium-high heat. Add a bit of oil if using a grill pan. Place the skewers on the hot grill and cook for about 3-5 minutes per side until nicely browned, slightly charred, and cooked through to an internal temperature of 165°F (74°C).
For the Salad
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In a small bowl, combine the dried oregano, fresh lemon juice, red wine vinegar, minced garlic, olive oil, sea salt, and black pepper. Stir vigorously to create the dressing. In a large salad bowl, combine the chopped lettuce, sliced and quartered cucumber, halved grape tomatoes, finely sliced onion, sliced black olives, and crumbled feta cheese. Pour the prepared dressing over the vegetables and toss gently to coat everything evenly. Serve with the grilled chicken kabobs.
Nutrition
Serving: 1skewer
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Calories: 209cal
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Carbohydrates: 2g
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Protein: 23g
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Fat: 12g
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Saturated Fat: 2g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 7g
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Trans Fat: 1g
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Cholesterol: 68mg
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Sodium: 124mg
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Potassium: 429mg
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Fiber: 1g
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Sugar: 1g
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Vitamin A: 201IU
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Vitamin C: 7mg
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Calcium: 25mg
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Iron: 1mg
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
