Irresistibly Chewy Peanut Butter Oatmeal Chocolate Chip Cookies: Your New Favorite Recipe

There’s something truly magical about a freshly baked cookie, and these peanut butter oatmeal chocolate chip cookies are no exception. They combine the best of three beloved treats: the rich, nutty flavor of peanut butter, the satisfying chewiness of oatmeal, and the comforting sweetness of chocolate chips. This delightful trio creates a cookie that is soft, perfectly chewy, and bursting with flavor in every bite. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will quickly become a cherished favorite, offering a wonderful twist on classic chocolate chip cookies that everyone will adore. They’re perfect for any occasion, from a casual after-school snack to a delightful dessert at a family gathering.

The Perfect Blend: Peanut Butter, Oats, and Chocolate in Every Bite

What makes these peanut butter oatmeal chocolate chip cookies stand out? It’s the harmonious combination of textures and flavors. Oatmeal isn’t just a filler here; it contributes a unique, substantial chewiness that elevates the cookie experience beyond what other ingredients can achieve. This distinct texture, coupled with the creamy, savory notes of peanut butter and the sweet, melty pockets of chocolate, creates a truly irresistible treat. If you’re a fan of classic peanut butter cookies or any variety of chocolate chip cookies, you’ll find that this recipe seamlessly blends the best qualities of both worlds, resulting in a cookie that is both familiar and excitingly new.

These cookies are more than just a dessert; they’re a comforting indulgence. The aroma alone as they bake is enough to make mouths water, filling your kitchen with the enticing scent of warm peanut butter and chocolate. They’re incredibly versatile too. Enjoy them with a glass of cold milk, dunk them into your morning coffee, or pack them in lunchboxes for a delightful midday surprise. The ease of preparation means you can whip up a batch whenever a craving strikes, making them an ideal choice for last-minute treats or planned baking sessions. Get ready to impress your friends and family with these homemade delights.

Essential Ingredients for These Flavorful Cookies

Crafting the perfect peanut butter oatmeal chocolate chip cookie starts with a selection of common pantry staples. Each ingredient plays a crucial role in achieving the desired texture and taste profile. Here’s what you’ll need to gather:

Dry Ingredients: This foundational mix includes all-purpose flour for structure, baking soda to help the cookies rise and spread, and a pinch of salt to balance the sweetness and enhance overall flavor. The rolled oats, processed for a finer texture or left whole for more chew, are also key to their distinct character.
Fats: Unsalted butter, softened to room temperature, provides richness and helps with the cookie’s spread and tenderness. Creamy peanut butter is, of course, the star, imparting its signature nutty flavor and contributing to the moist, chewy texture.
Sugars: A combination of granulated sugar and light brown sugar creates a balance of sweetness and contributes to the cookie’s texture. Granulated sugar provides crispness, while brown sugar adds moisture and a subtle molasses flavor, ensuring a soft, chewy interior.
Wet Ingredients: Vanilla extract infuses the dough with a warm, aromatic note that complements both the peanut butter and chocolate. A single large egg binds everything together, adding richness and structure to the cookies.
Add-ins: The star addition – chocolate chips! You can use your favorite type: milk chocolate for classic sweetness, semi-sweet for a balanced flavor, or dark chocolate for a richer, more intense taste. A mix of varieties also works wonderfully.

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Helpful Kitchen Tools for Baking Success

Having the right tools can make all the difference in your baking experience, especially when it comes to cookies. These specific items will help you achieve perfectly uniform and beautifully baked peanut butter oatmeal chocolate chip cookies:

Cookie scoop: Essential for portioning out uniform cookie dough balls, ensuring even baking and consistent size for all your cookies.
Baking sheets: Sturdy baking sheets are crucial for good heat distribution, preventing burnt bottoms and ensuring golden, evenly baked cookies.
Silicone baking mat: A non-stick silicone mat eliminates the need for greasing and ensures your cookies release easily without sticking, making cleanup a breeze.
Wire cooling racks: Allowing cookies to cool on wire racks prevents them from getting soggy on the bottom and promotes even cooling, resulting in a crispier edge and chewy center.

Mastering the Art: How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

You’ll be delighted by how straightforward it is to bring these incredible cookies to life. The dough comes together effortlessly, yielding a generous batch of deliciously chewy cookies that are perfect for sharing or savoring all to yourself. This recipe is designed to produce approximately 36-40 regular-sized cookies, making it ideal for parties, bake sales, or simply stocking your cookie jar.

Prepare Dry Ingredients: In a medium bowl, thoroughly whisk together the all-purpose flour, baking soda, salt, and your prepared ground oatmeal (as per the tip below). Set this mixture aside. Combining these dry elements ensures they are evenly distributed throughout the dough, which is crucial for uniform texture and rise in your cookies.
Cream Wet Ingredients: In a separate, larger bowl, using an electric mixer on medium speed, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, light brown sugar, and vanilla extract. Beat this mixture for about 2-3 minutes until it’s light and fluffy. This step incorporates air, contributing to the cookies’ soft texture. Add the large egg and continue to beat until just combined, ensuring not to overmix at this stage.
Combine and Add Chocolate Chips: With the mixer on low speed, gradually add the reserved flour mixture to the wet ingredients. Mix until just combined, being careful not to overmix, as this can lead to tough cookies. Overmixing develops the gluten in the flour too much. Once the dry ingredients are mostly incorporated, gently fold in your favorite chocolate chips using a spatula. Distribute them evenly throughout the dough.
Bake to Golden Perfection: Use a cookie scoop (or two spoons) to drop rounded portions of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes. Look for the edges to be lightly golden and the centers to appear set but still slightly soft. This indicates a perfectly chewy cookie. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Your Best Peanut Butter Oatmeal Chocolate Chip Cookies

Achieving cookie perfection often comes down to a few key techniques and considerations. These kitchen tips will help you bake consistently delicious peanut butter oatmeal chocolate chip cookies every time:

Oatmeal Texture Preference: For a smoother, less chunky cookie that still has that signature oatmeal chew, I highly recommend running your old-fashioned rolled oats through a mini food processor for a few pulses before adding them to your dry ingredients. This breaks down the oats slightly without turning them into flour, resulting in a more refined texture. If you prefer prominent oat chunks for a rustic feel, simply skip this step and add the rolled oats as they are.
Customizing Chocolate Chips: The beauty of these cookies lies in their adaptability. While semi-sweet chocolate chips are a classic choice, feel free to experiment with your favorite chocolate varieties. I often use a delightful combination of milk chocolate, semi-sweet, and even dark chocolate chips to add depth and variety to the flavor profile. White chocolate chips or butterscotch chips could also be exciting additions if you’re feeling adventurous. Don’t be afraid to mix and match to find your perfect blend!
Freezing Cookie Dough for Later: These cookies are fantastic fresh, but sometimes you want a warm, homemade treat without the full baking process. Good news: this cookie dough freezes beautifully! To prepare for freezing, portion out individual dough balls using your cookie scoop and place them on a wax paper-lined cookie sheet or dinner plate. Ensure the dough balls are not touching each other to prevent them from freezing into one large mass. Once they are fully frozen (which usually takes a few hours), transfer the solid dough balls to a freezer-safe gallon plastic bag. Label the bag with the date and baking instructions. When you’re ready to bake, simply place the frozen dough balls on a prepared baking sheet and add an extra 2-4 minutes to the baking time. This allows for a quick and convenient way to enjoy fresh cookies anytime!

Delicious Variations & Serving Suggestions

While these peanut butter oatmeal chocolate chip cookies are perfect as is, you can always explore variations to suit your taste or occasion. Consider adding a sprinkle of flaky sea salt on top before baking to enhance the chocolate and peanut butter flavors, creating a delightful sweet and salty contrast. For extra texture, you could also stir in a handful of chopped nuts like pecans or walnuts along with the chocolate chips. If you’re feeling festive, a dash of cinnamon or nutmeg in the dry ingredients can add a warm, inviting spice. When it comes to serving, these cookies are fantastic warm from the oven, perhaps with a scoop of vanilla ice cream for an ultimate dessert experience, or simply enjoyed at room temperature with a tall glass of milk or a hot cup of tea.

This post, a timeless favorite, originally graced our pages on November 22, 2011, and has been updated to provide even more baking inspiration and delicious details.

Explore More Irresistible Cookie Recipes

If you love baking and enjoying homemade cookies, you’re in the right place! Beyond these delightful peanut butter oatmeal chocolate chip cookies, we have a treasure trove of other fantastic cookie recipes that are sure to satisfy any craving. Expand your baking repertoire with these tried-and-true favorites:

My chocolate peanut butter cookies offer the ultimate fusion for fans of both flavors, a truly irresistible combination.
For a colorful and fun treat, Monster cookies are packed with oats, chocolate chips, and vibrant M&M candies.
Nothing beats the comforting taste of classic sugar cookies, just like grandma used to make. Perfect for decorating!
Homemade gingersnap cookies are a must-try for fall, with their warm spices and irresistible crispness.
Ever wanted to recreate famous hotel treats? These Doubletree chocolate chip cookies come straight from the source itself, offering a luxurious experience.
Indulge in a unique combination with Fluffernutter cookies, blending chewy peanut butter with gooey melted marshmallows.
Discover the legendary Neiman Marcus Cookies, a recipe rumored to be worth a fortune.
Brighten your day with zesty Orange Chocolate Chip Cookies, a refreshing twist on a classic.
For extra softness and chewiness, try our Chocolate Chip Pudding Cookies.
Add a touch of warmth with Cinnamon Chocolate Chip Cookies, perfect for cozy evenings.
Revisit a timeless American classic with our beloved Toll House Cookie Recipe.

Peanut Butter Oatmeal Chocolate Chip Cookies

These delightful Peanut Butter Oatmeal Chocolate Chip Cookies are a crowd-pleaser, combining creamy peanut butter and chewy oats with sweet chocolate chips. They’re easy to make and guaranteed to be a hit, with everyone asking for the recipe!

4.93 from 13 votes

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Course:
Desserts

Cuisine:
American

Servings:

36
cookies

22 minutes

Calories:
106.74

Author:

Amanda Davis

Ingredients

▢

1
cup
all-purpose flour
▢

1
teaspoon
baking soda
▢

¼
teaspoon
salt
▢

½
cup
unsalted butter
unsalted butter, softened
▢

½
cup
creamy peanut butter
▢

½
cup
granulated sugar
▢

⅓
cup
light brown sugar
▢

1
teaspoon
vanilla extract
▢

1
large
egg
▢

½
cup
rolled oats
run through food processor
▢

1
cup
chocolate chips
your favorite flavor

Things You’ll Need

▢

Cookie scoop
▢

Baking sheets
▢

Silicone baking mat
▢

Wire cooling racks

Before You Begin

I run my old fashioned oatmeal through my mini food processor before mixing it with the dry ingredients. If you prefer chunks of oats in your cookies, simply skip the processing.
You can use any combination of your favorite chocolate chips. I’ve used a combination of milk chocolate, semi-sweet, and dark chocolate, but any one type or combo will be great.
Just like all other chocolate chip cookies, you can freeze this dough. I suggest portioning out dough balls and placing them on a wax paper-lined cookie sheet or dinner plate. Be sure they aren’t touching each other then freeze. When frozen place them in a freezer gallon plastic bag.

Instructions

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
Whisk together the flour, baking soda, salt and ground oatmeal; set aside.
With mixer on medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips.
Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes, or until the cookies are lightly golden.

Nutrition

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.