Sheet Pan Breakfast Pizza: The Ultimate Easy Recipe with Flaky Crescent Dough & Savory Sausage Gravy
Imagine waking up to the irresistible aroma of a freshly baked pizza, but instead of pepperoni, it’s loaded with all your favorite breakfast delights! This Sheet Pan Breakfast Pizza is a game-changer, combining the convenience of a sheet pan meal with the deliciousness of a savory breakfast. Featuring a flaky crescent dough crust, a rich and creamy homemade sausage gravy, perfectly scrambled eggs, crispy bacon, and a generous layer of melted cheese, it’s a dish designed to bring smiles to everyone around the breakfast table. It’s an all-around delicious breakfast option that will quickly become a beloved family tradition, whether it’s for a relaxed weekend brunch or a special holiday morning.
Why This Easy Breakfast Pizza Recipe Will Become Your Favorite
There’s something uniquely satisfying about pizza, and when you transform it into a breakfast feast, it’s pure magic. Our sheet pan breakfast pizza takes this concept to the next level with its ingenious combination of flavors and textures. It starts with a surprisingly simple yet incredibly delicious base of fluffy, buttery crescent dough, offering a delightful contrast to the traditional thick crust. Layered on top, you’ll find a medley of breakfast staples: the comforting richness of a homemade sausage gravy acting as your flavorful “sauce,” light and airy scrambled eggs, salty crispy bacon, and a generous blanket of melty cheese. This savory breakfast wonder is not only incredibly satisfying but also incredibly easy to prepare, making it a perfect choice for feeding a crowd or simply elevating your morning routine.
Why say no to pizza for breakfast when it can be this good? This recipe is akin to a classic breakfast casserole, but with a fantastic twist. Instead of baking in a heavy casserole dish, you utilize a simple sheet pan and flaky crescent dough as your base. This ingenious method makes preparation a breeze and ensures a wonderfully crisp crust every time. You’ll be saying goodbye to bland, store-bought breakfast pizzas forever once you experience the fresh, homemade goodness of this dish. It’s customizable, feeds many, and delivers on flavor, making it a truly winning breakfast solution.
Key Ingredients for Your Sheet Pan Breakfast Pizza
To whip up this incredible breakfast pizza, you’ll need a few common ingredients that come together to create a truly spectacular meal. Gather your fresh eggs, savory breakfast meats, creamy cheese, and that wonderful crescent dough. You can find all precise measurements, a detailed list of ingredients, and step-by-step instructions in the convenient printable recipe card located at the very end of this blog post. Make sure to have everything ready before you start for a smooth and enjoyable cooking experience!
Ingredient Insight and Smart Substitution Ideas
Let’s dive deeper into the components that make this breakfast pizza so special, along with some helpful substitution tips to adapt it to your preferences or what you have on hand.
THE CRUST – The foundation of our breakfast pizza is the incredibly easy and delicious canned crescent rolls. Their buttery, flaky texture is a match made in heaven for breakfast food, providing a light yet satisfying base that bakes beautifully on a sheet pan. If you’re feeling ambitious, you can certainly make your own homemade dough for a more artisanal touch, though it will add to your prep time. Another excellent and readily available alternative is using Pillsbury pizza dough. It’s a slightly different texture but still offers a great canvas for your toppings and holds up well.
SAVORY TOPPINGS – This is where the breakfast magic truly happens. Our recipe calls for a dynamic duo of breakfast sausage and crispy bacon, offering a robust and savory flavor profile.
- Breakfast Sausage & Bacon: For convenience, you can opt for precooked bacon found in most grocery stores, which significantly cuts down on prep time. If you’re looking for a lighter option, turkey bacon can be substituted without sacrificing too much flavor. Don’t hesitate to get creative by adding other cooked meats like chopped ham or even some seasoned ground turkey for variety.
- Sausage Gravy: The luscious sausage gravy acts as the unique “sauce” for this breakfast pizza. It’s surprisingly simple to prepare in a skillet and adds an incredible depth of flavor and creamy texture that sets this pizza apart. Made with the pan drippings from the sausage, flour, and milk, it’s a classic comfort food that truly shines here.
- Eggs: As one of the main stars of any breakfast, we’re using twelve large eggs. Lightly beaten and gently scrambled, they provide a fluffy, protein-packed layer that binds all the flavors together. For the best results, cook them just until they’re set but still soft, ensuring they don’t dry out when baked on the pizza.
- Cheese: We highly recommend Colby Jack for its excellent melting properties and mild, creamy flavor that complements the other ingredients beautifully. However, you can easily substitute with shredded cheddar cheese for a sharper tang or Monterey Jack for an even milder, stretchier melt. A blend of mozzarella and cheddar would also be a fantastic choice for ultimate cheesiness.
- Chives: A sprinkle of fresh chopped chives at the end is optional but highly recommended. They add a vibrant pop of color and a subtle, fresh oniony bite that brightens the entire dish, cutting through the richness of the meats and gravy.
Customization Ideas: Feel free to personalize your breakfast pizza! Consider adding sautéed bell peppers, onions, mushrooms, or even a handful of fresh spinach for extra vegetables. A dash of hot sauce or red pepper flakes mixed into the gravy can add a lovely kick. The possibilities are endless when you use this recipe as your delicious starting point!
Crafting Your Perfect Sheet Pan Breakfast Pizza
These step-by-step photos and detailed instructions are here to help you visualize how to make this recipe with ease. For a concise, printable version of this recipe, complete with exact measurements and instructions, simply Jump to Recipe at the bottom of the page.
- Prepare the Oven and Pan: Begin by preheating your oven to 350°F (175°C). Lightly spray a half sheet pan with cooking spray to prevent sticking and ensure easy cleanup.
- Lay the Crescent Dough: Unroll both cans of crescent rolls. Carefully spread them out onto the prepared sheet pan, ensuring they cover the entire surface. Pinch the seams together firmly to create a single, cohesive crust. This creates a wonderful, buttery base for your pizza.
- Pre-bake the Crust: Bake the crescent dough for approximately 12 minutes, or until it’s lightly golden brown and slightly puffed. This crucial step helps to ensure a crisp crust that won’t get soggy under the toppings. Remove it from the oven and set it aside to cool slightly while you prepare the fillings.
- Cook the Sausage: In a large frying pan, cook and crumble the breakfast sausage over medium-high heat until it’s thoroughly browned. This renders out the fat, which is essential for our gravy. Important: Do not drain the grease! This flavorful fat is the base for your delicious sausage gravy.
- Make the Gravy Base: Add the all-purpose flour directly to the browned sausage and its drippings in the pan. Stir continuously for about one minute, making sure the flour is completely absorbed and cooked into the grease. This creates a roux, which will thicken your gravy.
- Thicken the Gravy: Gradually stir in the milk, whisking constantly to prevent lumps. Continue to whisk over medium-high heat until the mixture comes to a gentle boil and begins to thicken into a creamy gravy. Season generously with salt and pepper to taste. Once thickened, remove the gravy from the heat and set it aside.
- Scramble the Eggs: In a separate large skillet, melt the butter over medium-low heat. Pour in your beaten eggs, seasoned with a pinch of salt and pepper, and half a tablespoon of chopped chives (if using). Stir gently and continuously, cooking until the eggs are just set and fluffy but still moist. Avoid overcooking, as they will bake further on the pizza.
- Assemble the Pizza: Now it’s time to bring it all together! First, spread the warm, savory sausage gravy evenly over the pre-baked crescent roll crust. Ensure good coverage right to the edges.
- Layer the Eggs: Next, carefully spread the fluffy scrambled eggs over the layer of sausage gravy.
- Add the Cheese: Generously sprinkle the shredded Colby Jack cheese (or your chosen cheese blend) over the eggs. This will melt into a gooey, cheesy topping.
- Top with Bacon: Finally, distribute the cooked and chopped bacon over the cheese. This adds a wonderful salty crunch.
- Final Bake and Serve: Return the assembled pizza to the oven and bake for another 5 minutes, or until the cheese is beautifully melted and bubbly. Once out of the oven, garnish with the remaining fresh chives, slice, and serve immediately. Enjoy your fantastic homemade breakfast pizza!
Frequently Asked Questions & Expert Tips for Success
Absolutely! Preparing the sausage gravy in advance is a fantastic time-saver. You can easily make it a day or even two in advance. Once the gravy has fully cooled to room temperature, transfer it to an air-tight container or a mason jar and store it in the refrigerator. When you’re ready to use it, reheat the gravy gently over the stove, whisking continuously. If it appears too thick, simply add a splash of extra milk (one tablespoon at a time) to help it loosen up and achieve its creamy consistency again.
Storing leftovers is straightforward. Once the breakfast pizza has cooled completely, transfer any remaining slices to an air-tight container. It will keep well in the refrigerator for 2-3 days. To reheat, you have several options: a quick zap in the microwave for convenience, a toaster oven for a crispier crust, or an air fryer to bring back that delicious crunchiness.
Yes, this breakfast pizza freezes beautifully, making it perfect for meal prep or quick future breakfasts! To freeze, first allow the pizza to cool completely. Then, wrap each individual slice tightly with plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn. Once wrapped, place all the slices into a freezer-safe bag or an air-tight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, you can reheat slices directly from frozen in a preheated oven or toaster oven until warmed through and the crust is crisp.
The key to a non-soggy crust is the pre-baking step! Make sure to bake the crescent dough until it’s lightly golden and slightly firm before adding any wet toppings. This creates a barrier. Also, ensure your sausage gravy isn’t excessively thin; it should be thick enough to cling to the crust without soaking into it. Cooking your scrambled eggs until just set, rather than runny, also helps to minimize moisture.
Serving Suggestions for Your Breakfast Masterpiece
This Sheet Pan Breakfast Pizza isn’t just a meal; it’s an event! It’s one of our absolute favorite ideas for a special Christmas morning breakfast, bringing warmth and joy to holiday gatherings. But its versatility extends far beyond holidays, making it a fantastic option for a leisurely weekend brunch, an unexpected “breakfast for dinner” treat, or even a hearty option for potlucks and parties. This recipe yields 8 generous slices, making it perfect for an average family. If you anticipate a larger crowd or know that your guests (or yourself!) will want seconds or even thirds, it’s always safest and easiest to double the recipe and prepare two sheet pan pizzas. Pair it with a simple fruit salad for a balanced meal, or a glass of fresh orange juice and a hot cup of coffee to complete the ultimate breakfast experience.
More Delightful Breakfast Recipes to Explore
If you loved this breakfast pizza, you’ll definitely want to check out these other delicious morning meal ideas from our kitchen:
- Classic Eggs Benedict
- Perfect Baked Cake Donuts
- Freezer-Friendly Breakfast Burritos
- Sweet Blueberry Breakfast Cake
- Fluffy Classic Buttermilk Pancakes
- Hearty Turkey Hash Brown Casserole
- Savory Breakfast Casserole with Ham and Cheese
- Elegant Crescent Danish Wreath
- Traditional Corned Beef Hash
I absolutely adore spending time in the kitchen, experimenting with new recipes, and sharing my culinary adventures with all of you! Remembering to come back each day for fresh inspiration can be tricky, which is why I offer a convenient newsletter delivered straight to your inbox every time a new recipe is posted. Simply subscribe here to start receiving your free daily recipes and never miss out on a delicious idea!
Sheet Pan Breakfast Pizza
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 16 oz crescent rolls (2 8 oz cans)
- 16 oz breakfast sausage
- 2 Tbsp all purpose flour
- 2 cups milk
- 1 Tbsp butter
- 12 eggs (beaten)
- 2 cups shredded colby jack cheese
- 8 slices bacon (cooked and chopped)
- 1 Tbsp chives (chopped, optional)
Things You’ll Need
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Large skillet
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Half sheet pan
Instructions
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Preheat the oven to 350 degrees F (175 C). Spray a half sheet pan with cooking spray.
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Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together to form a solid crust.
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Bake for about 12 minutes until the crust is lightly browned. Remove from the oven and set aside.
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In a large frying pan over medium-high heat, brown and crumble the breakfast sausage. Do not drain the grease.
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Add the flour to the sausage and stir together until the flour is no longer visible and fully incorporated.
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Next, slowly stir in the milk and whisk over medium-high heat until it bubbles and begins to thicken into a creamy gravy. Season with salt and pepper to taste. Remove from heat.
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In a separate large skillet over medium-low heat, melt the butter and pour in your beaten eggs. Season with salt, pepper, and half a tablespoon of chives.
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Stir the eggs gently and cook until they are just set and fluffy but still moist.
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To assemble the pizza, first spread the prepared sausage gravy evenly over the pre-baked crescent roll crust.
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Then, gently spread the cooked scrambled eggs on top of the gravy layer.
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Now, generously add your shredded cheese over the eggs.
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Lastly, sprinkle your cooked and chopped bacon over the cheese.
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Bake again for 5 minutes, or until the cheese is beautifully melted and bubbly. Top with the remaining chopped chives before serving. Enjoy!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.