Indulge in Homemade Peach and Blackberry Pie with Creamy Olive Oil Gelato: A Quintessential Summer Dessert

Welcome to a truly special culinary journey! This Peach and Blackberry Pie is more than just a dessert; it’s a celebration of summer’s bounty, combining juicy, sun-ripened peaches with tart, flavorful blackberries in a comforting, homely treat. And when paired with a surprisingly sophisticated olive oil gelato, it transcends expectations, offering a taste experience that is both familiar and exciting. It’s the kind of dish that brings warmth and smiles to any gathering, embodying the very essence of homemade goodness.

Join Our “Cooking with Friends” Series

In this delightful “Cooking with Friends” series, we’re opening our kitchen doors to some of the most talented and inspiring food bloggers I know. As I embark on exciting cookbook projects that keep my hands full, I’ve invited these culinary creatives to share their cherished recipes and stories with all of you. My hope is that you’ll discover new flavors, gain fresh perspectives, and most importantly, have as much fun cooking and baking with them as I do. It’s a wonderful opportunity to build a community around our shared passion for delicious food.

Introducing Claudia from The Brick Kitchen: An Australian Culinary Star

Today, we have the distinct pleasure of welcoming Claudia from The Brick Kitchen. Hailing from “down under” in Australia, Claudia leads a fascinating dual life. By day, she’s a dedicated medical student, showcasing her incredible discipline and intellect. But in her moments of creative release, she transforms into an accomplished baker, insightful food writer, and captivating photographer. Her blog is a testament to her diverse talents, offering a window into her beautifully crafted culinary world.

Claudia’s exceptional work did not go unnoticed; her blog earned a coveted nomination at the prestigious Saveur Blog Awards in 2016. As you explore her website, I have no doubt that you’ll be as enchanted by her mouthwatering recipes and stunning photography as I was when I first stumbled upon The Brick Kitchen about a year ago. If you possess a sweet tooth and an appreciation for expertly baked treats, pausing everything to visit her site is an absolute must. Today, she’s generously sharing her vibrant and comforting Peach & Blackberry Pie, perfectly complemented by her unique Olive Oil Gelato. Prepare to be inspired!

From Savory Pies to Sweet Delights: My Pie-Making Evolution

As Claudia shares, this Peach and Blackberry Pie holds a special place in her heart, marking the very first fruit pie recipe she ever published on her blog. It’s an interesting cultural note that traditional fruit pies, complete with deep pie tins and intricate lattice covers, aren’t as prevalent in the Southern Hemisphere compared to their Northern counterparts. While thin fluted tarts are common, and savory meat pies are practically a national institution—think hearty mince, steak & cheese, or potato-topped versions often savored on a long summer road trip, eaten casually with hands, pastry flakes and a squeeze of tomato sauce (ketchup, as we know it)—sweet fruit pies were initially a less explored territory for Claudia.

Her fascination with pie-making truly began during a memorable trip to New York for the Saveur awards, where she visited the iconic Four & Twenty Blackbirds. This experience sparked a new passion, inspiring her to delve into the art of crafting the perfect pie crust and filling. Since then, her baking repertoire has expanded beautifully to include adventurous creations like Strawberry & Ginger pie, a wonderfully intriguing salty honey pie, Momofuku’s famous crack pie, and David Lebovitz’s decadent chocolate bourbon pecan pie. What once seemed daunting is now a source of immense joy and creative expression. There’s a particular magic in watching a fruit pie emerge from the oven, bubbling and golden, filling the kitchen with an irresistible aroma. It’s a truly homely and comforting sight, and the ease with which it serves a whole household, slice by delicious slice, is simply unparalleled. This Peach and Blackberry Pie with its accompanying olive oil gelato has quickly become her new favorite—and it offers a fantastic opportunity to practice your lattice skills!

The Perfect Summer Filling: Peaches and Blackberries at Their Peak

The secret to an exceptional fruit pie lies in the quality of its ingredients, and this Peach and Blackberry Pie is no exception. It truly shines when peaches are at their absolute peak – that glorious, magical stage of summer where their sticky, sweet juice runs effortlessly down your chin and coats your fingers with every bite. This is when peaches offer an unparalleled sweetness and succulent texture, a stark contrast to the often disappointing, dry flouriness that can sometimes be found at the very beginning or tail end of the season. To perfectly balance this intense sweetness, tart blackberries are introduced, providing a wonderful counterpoint that elevates the overall flavor profile. Claudia wisely resisted the urge to add many additional flavors, understanding that when the fruit is this good, it needs little embellishment. The natural synergy between ripe peaches and tangy blackberries is simply allowed to shine, creating a filling that is both vibrant and deeply satisfying, highlighting the natural beauty of these summer fruits. Choosing ripe, fragrant fruit is paramount for achieving this ultimate taste experience, ensuring every slice is bursting with fresh, authentic flavor.

Discovering the Magic of Olive Oil Gelato

Perhaps the most intriguing and delightful component of this dessert pairing is the olive oil gelato. For those unfamiliar with the concept, the idea of olive oil in ice cream might sound unconventional, even a little strange. However, Claudia assures us that it is anything but. This gelato is neither overtly oily nor an acquired taste. Instead, it is exquisitely cool, incredibly creamy, and boasts a uniquely subtle flavor profile that is utterly captivating. While the distinct note of olive oil is noticeable upon the first taste, it quickly transforms into something wonderfully harmonious and undeniably addictive – a flavor you simply can’t stop savoring. Its rich, velvety texture and complex, nuanced taste create an unexpected yet perfect companion to the sweet and tart fruit pie.

This remarkable olive oil ice cream recipe comes from Gjelina, a renowned Venice Beach restaurant celebrated for its simple, seasonal, and vegetable-weighted menu. Claudia was so impressed by their culinary philosophy that she acquired their cookbook at her first opportunity. The genius of this olive oil gelato lies in its ability to strike an ideal balance – it’s not overly sweet, making it the perfect, refreshing counterpoint to the vibrant flavors of summer fruit desserts. It elevates the entire experience, adding a touch of sophisticated flair to a classic comfort food. So, if you have some stone fruit on your kitchen bench starting to soften, perhaps alongside a bottle of premium olive oil languishing in the pantry, this recipe presents the ultimate opportunity to transform them into something truly extraordinary. Prepare to be amazed by this unforgettable pairing. Enjoy every spoonful!

Get the Full Recipe and Explore More from The Brick Kitchen

Ready to create this sensational dessert yourself? You can find the complete recipe for Claudia’s much-loved Peach and Blackberry Pie with Olive Oil Gelato directly on her blog, The Brick Kitchen. But don’t stop there! Claudia’s blog is a treasure trove of deliciousness, offering inspiring recipes for every meal of the day. Why not round off a day’s worth of amazing homemade meals with these additional culinary delights from her site?

Start Your Day Right: Breakfast

For a truly indulgent and flavorful start to your morning, try these delightful Rhubarb, Strawberry & Ginger Buttermilk Scones. They are light, fluffy, and bursting with fresh, seasonal flavors, perfect with a cup of tea or coffee.

A Flavorful Midday Meal: Lunch

Transform your lunch routine with the aromatic and satisfying Roasted Eggplant Shakshuka. This vibrant dish features tender roasted eggplant simmered in a rich tomato sauce with perfectly poached eggs, offering a comforting and wholesome meal.

An Exquisite Evening Meal: Dinner

For an elegant yet simple dinner, discover the delightful combination of flavors in the Dukkah, Asparagus & Hot Smoked Salmon Potato Salad. This salad is packed with texture and taste, perfect for a light yet fulfilling meal that truly impresses.

Meet the Baker: Claudia Brick of The Brick Kitchen

Claudia Brick is an inspiring food blogger and dedicated medical student, currently balancing her studies in Melbourne with her passion for creating exquisite culinary content. Originating from Auckland, New Zealand, Claudia launched The Brick Kitchen during her university years. This blog became her creative sanctuary, a place to dive into her profound passions for both food and writing, to diligently record her favorite recipes, and to transition from the rigorous, structured world of physiology and anatomy into a space that offered more artistic freedom and spontaneous expression.

The Brick Kitchen is founded on a philosophy deeply rooted in the creation, enjoyment, and communal sharing of food. It celebrates the simple yet profound joy that comes from preparing and sharing delicious meals with loved ones. Her dedication and unique voice were recognized when her blog was honored as a finalist for Best New Voice in the esteemed Saveur Food Blog Awards last year, a remarkable achievement that underscores her talent and influence in the food blogging community. When she’s not meticulously crafting new recipes in her kitchen or poring over medical textbooks, you might find Claudia enjoying a perfectly brewed flat white at one of Melbourne’s charming cafes, out for a refreshing run, or completely immersed in the pages of a captivating book. Her multifaceted life truly exemplifies a harmonious blend of dedication, creativity, and a genuine love for life’s simple pleasures.

Stay Connected with Claudia

Don’t miss out on Claudia’s incredible culinary creations and inspiring stories. Make sure to follow Claudia and The Brick Kitchen through her blog and on her vibrant social media channels:

Blog: The Brick Kitchen
Instagram: @claudiabrick
Facebook: The Brick Kitchen