Portable Taco Crunch

Walking Tacos: The Ultimate Portable & Customizable Party Food Experience

Imagine all the delicious flavors of a classic taco, but conveniently packaged for on-the-go enjoyment – that’s the magic of walking tacos! Also known as “tacos in a bag” or “Frito pie in a bag,” these clever creations combine crushed chips, seasoned taco meat, and all your favorite toppings directly inside a snack-sized chip bag. No plates, no mess, just pure, unadulterated taco bliss, ready to be enjoyed with a spoon or fork wherever your adventures take you. Perfect for parties, tailgates, camping trips, or even a fun weeknight dinner, walking tacos offer unparalleled convenience and customization.

Assorted Walking Tacos on a serving tray, ready for a party

Why Walking Tacos are a Must-Try Recipe


There’s a reason walking tacos have become a beloved staple at events and gatherings across America. This recipe isn’t just easy to make; it’s incredibly practical and appeals to nearly everyone. Here’s why this versatile dish consistently wins over crowds:

  • Unbeatable Convenience: The genius of the walking taco lies in its portability. Each guest gets their own individual “taco” in a bag, eliminating the need for plates, extensive cleanup, or even a dedicated eating area. This makes them ideal for outdoor events, potlucks, football games, or any situation where ease of serving and minimal fuss are key. Simply grab a bag, add your fillings, and enjoy!
  • Kid-Friendly Fun: Kids absolutely adore walking tacos! The novelty of eating out of a chip bag, combined with the ability to choose their own toppings, makes this a meal that even picky eaters get excited about. It’s an interactive experience that transforms mealtime into a playful activity.
  • Highly Customizable: Like traditional tacos, walking tacos are a canvas for culinary creativity. From mild to spicy, savory to tangy, every person can craft their perfect taco bag with a wide array of toppings. This ensures that dietary preferences and individual tastes are easily accommodated, making it a crowd-pleasing option for diverse groups.
  • Economical and Easy to Scale: Feeding a large group doesn’t have to break the bank or require hours in the kitchen. This recipe uses common, affordable ingredients and can be effortlessly scaled up or down depending on your guest count. Cooking a large batch of taco meat is straightforward, and the individual bags simplify portion control.
  • Less Mess, More Fun: Say goodbye to crumbling taco shells and messy plates! The chip bag acts as a built-in bowl, keeping all the delicious ingredients contained. This significantly reduces spills and makes cleanup a breeze, allowing you to focus on enjoying the event rather than worrying about dishes.

While often compared to a classic Frito pie, which typically features chili meat, cheese, and onions, walking tacos put a distinct “taco” spin on the concept. They embrace the vibrant flavors and fresh toppings of traditional tacos, swapping out the corn tortilla shell for crunchy, crushed chips. Both are delicious, but walking tacos lean into the customizable and fresh aspects that make tacos so universally loved. Essentially, it’s a taco experience without the breakable shell, offering a satisfying crunch with every bite.

Variety of Walking Tacos in different chip bags like Doritos and Fritos

Key Ingredients for Delicious Walking Tacos


Crafting the perfect walking taco starts with a few simple, accessible ingredients. Below, we’ll outline what you’ll need, along with expert tips and suggestions for substitutions to make this recipe truly your own. You can find all precise measurements and detailed instructions in the printable recipe card at the conclusion of this post.

Ingredients for making Walking Tacos laid out on a table

Ingredient Deep Dive and Creative Substitutions


Let’s take a closer look at each component of these incredible walking tacos, offering insight and ideas to help you customize them perfectly for your taste and dietary needs.

CHIPS: The Crunchy Foundation

The choice of chips forms the very base and character of your walking taco. Snack-sized (1 oz) bags are ideal for individual servings, providing the perfect portion and portability. While Fritos are the classic choice, offering a hearty corn flavor and satisfying crunch, don’t hesitate to experiment with other popular options:

  • Fritos: The original “Frito pie” chip, these offer a robust corn flavor that pairs beautifully with taco meat.
  • Nacho Cheese Doritos: A popular and flavorful alternative, bringing a cheesy, zesty punch that complements the taco seasoning.
  • Cool Ranch Doritos: For those who love a tangy, savory kick, Cool Ranch Doritos add a distinct flavor profile that elevates the entire experience.
  • Other Creative Chip Choices: Consider other chips from a variety pack like Cheetos (for a cheesy, puffier texture), Lay’s potato chips (for a milder base), or even Funyuns (for a savory onion flavor). The key is to choose something crunchy that you enjoy with your taco flavors. Offering a variety pack of chips allows guests to pick their favorite and adds an element of fun to your walking taco bar.

MEAT: The Heart of the Taco

The seasoned meat is what truly brings the taco essence to this dish. Ground beef is a traditional and highly recommended choice, but there are many delicious alternatives:

  • Ground Beef: We typically use lean ground beef, browned and crumbled. This provides a rich, savory foundation.
  • Ground Turkey: For a lighter option, ground turkey works wonderfully. It absorbs the taco seasoning beautifully and offers a similar texture to ground beef.
  • Shredded Chicken: Cooked and shredded chicken (or rotisserie chicken for ultimate convenience) can be a fantastic substitute. Simply mix it with your chosen taco seasoning and a splash of water or broth to ensure it’s moist and flavorful.
  • Vegetarian Options: Walking tacos are incredibly flexible for plant-based diets! Seasoned black beans, refried beans, lentil crumbles, or store-bought plant-based ground “meat” crumbles all make excellent vegetarian fillings. Ensure they are well-seasoned with taco spices for maximum flavor.
  • Chili Meat: If you’re leaning more towards the Frito pie tradition, using your favorite chili meat instead of classic taco meat is a delicious variation. This adds a rich, comforting depth of flavor that’s perfect for cooler weather or hearty appetites.

Taco Seasoning: The Flavor Enhancer

Whether you opt for a store-bought packet or your own homemade blend, taco seasoning is crucial for infusing your meat with authentic Tex-Mex flavor. Store-bought packets are convenient and consistent, but making your own allows for customization of spice levels and control over ingredients. Our homemade taco seasoning mix recipe is a great option if you prefer to make it from scratch. For an extra kick, consider stirring in some diced green chiles or a spoonful of your favorite salsa directly into the cooked meat mixture.

TOPPINGS: The Personal Touch

This is where the customization truly shines! Offer a variety of toppings to cater to every preference. Think about different textures and flavor profiles:

  • Creamy: Sour cream, Greek yogurt (for a lighter option), guacamole, or avocado slices.
  • Cheesy: Shredded Mexican cheese blend, cheddar cheese, Monterey Jack, or even crumbled cotija.
  • Fresh & Crunchy: Shredded lettuce, diced tomatoes, pico de gallo, diced red onion, sliced green onions, or corn salsa.
  • Spicy & Zesty: Sliced jalapeños (fresh or pickled), hot sauce, or a squeeze of fresh lime juice.
  • Hearty Additions: Black beans (if not used as the main “meat”), corn kernels, or cilantro.

The more options you provide, the more fun and personalized the walking taco experience becomes!

Simple Steps to Assemble Your Walking Tacos


These step-by-step photos and instructions are designed to help you easily visualize the process of making this crowd-pleasing recipe. For a convenient printable version with all precise measurements and instructions, simply Jump to Recipe at the bottom of this post.

  1. First, brown your ground beef in a skillet over medium heat, breaking it apart with a spoon as it cooks. Once fully browned, drain any excess grease. Stir in the taco seasoning packet and the recommended amount of water, allowing it to simmer until the liquid has mostly absorbed, creating a rich, flavorful taco meat mixture.
    Ground beef and taco seasoning simmering in a skillet
  2. Next, prepare your chip bags. Gently crush the chips inside each individual snack-sized bag to create smaller, more manageable pieces that are easier to mix and eat. After crushing, carefully cut off the top of each bag with scissors to create an opening. This allows easy access for adding meat and toppings.
    Hand crushing a bag of chips
    Chip bag with the top cut off, ready for fillings
  3. Now, it’s time to build your walking tacos! Spoon approximately 1/4 cup of the warm, seasoned taco meat into each prepared chip bag. After the meat, invite guests (or yourself!) to add their desired toppings. A good guideline is about 1-2 tablespoons of each topping, depending on preference.
    Spoonful of taco meat being added to a chip bag
  4. Finally, with all your ingredients in the bag, use a spoon or fork to carefully stir everything together. This mixes the crunchy chips, savory meat, and fresh toppings, ensuring every bite is perfectly balanced. Serve immediately and enjoy your convenient and delicious walking taco!
    Mixing taco toppings into a bag of chips for walking tacos

Frequently Asked Questions & Expert Tips for Perfect Walking Tacos


Can I double or triple this walking taco recipe?

Absolutely! This recipe is designed to be easily scalable. Our base recipe yields 6 walking tacos, but you can effortlessly double, triple, or even quadruple it to feed a larger crowd. Simply adjust the amount of ground beef (and corresponding taco seasoning and water) and ensure you have enough snack-sized chip bags and a generous supply of all your favorite toppings. For calculation, aim for about 1/4 cup of taco meat and 1-2 tablespoons of each individual topping per bag. For large gatherings, preparing the taco meat in a crockpot is an excellent way to keep it warm and easily transportable.

Can I prepare walking tacos ahead of time?

While the best walking tacos are assembled fresh to maintain chip crunch, you can certainly do significant prep work in advance. Cook and season your taco meat up to 2-3 days ahead and store it in the refrigerator. Reheat it gently on the stovetop or in a slow cooker before serving. All your toppings (lettuce, tomatoes, onions, cheese, etc.) can be chopped and stored in airtight containers a day or two before your event. This ‘taco bar’ approach makes assembly quick and easy when it’s time to eat.

Are there vegetarian or vegan options for walking tacos?

Yes, walking tacos are very accommodating for vegetarian and vegan diets! Instead of ground beef, you can use seasoned black beans, refried beans, lentil crumbles, or your favorite plant-based ground meat substitute. For vegan options, ensure your chip choice is dairy-free (Fritos are generally vegan), and offer toppings like salsa, guacamole, fresh vegetables, and dairy-free sour cream or cheese alternatives.

What are the best types of chips to use for walking tacos?

The “best” chips are really a matter of personal preference! Fritos are the traditional choice, offering a classic corn flavor and sturdy crunch. Nacho Cheese Doritos and Cool Ranch Doritos are also extremely popular for their bold flavors. Consider offering a variety pack of different chips like Cheetos, Lay’s, or even Ruffles to give your guests plenty of options and make the experience more interactive. The key is to choose snack-sized bags that are easy to crush and hold all the fillings.

Close-up view inside two Walking Taco bags, showing the mixture of chips, meat, and toppings

Creative Ways to Serve Walking Tacos


I distinctly remember my first encounter with walking tacos at a high school football game – they were a huge hit at the concession stand! These ingenious portable tacos are perfect for a multitude of occasions, offering convenience and fun wherever they go.

Beyond sporting events, they are fantastic for:

  • Campfire Cookouts: Easy to assemble and eat around a fire, they’re a camping essential.
  • Outdoor Parties and BBQs: A no-fuss meal that keeps guests mingling.
  • Game Day Appetizers: Serve them up for football, basketball, or any sports viewing party.
  • Birthday Parties: Kids love the interactive element and customizability.
  • Potlucks: Bring the seasoned meat in a slow cooker and the toppings separately for an impressive contribution.
  • Busy Weeknights: A quick and fun meal that gets everyone involved.

For an ultimate party experience, consider setting up a “Walking Taco Bar.” This involves placing your hot taco meat in a central crockpot or chafing dish, surrounded by an array of individual bowls filled with various toppings. Arrange the pre-crushed chip bags alongside, allowing your guests to freely choose and build their perfect walking taco. This interactive setup not only encourages conversation but also ensures everyone gets exactly what they want in their bag.

More Delicious Taco-Inspired Recipes to Explore


If you’re a fan of the vibrant flavors of tacos, you’ll love these other creative recipes that capture that delicious essence in different forms:

  • Classic Taco Dip
  • Hearty Taco Soup
  • Comforting Taco Casserole
  • Indulgent 7 Layer Taco Dip
  • Refreshing Taco Pasta Salad
  • Savory Taco Empanadas

I am passionate about baking and cooking, and I love sharing my kitchen adventures and delicious recipes with all of you! Remembering to visit daily for new culinary inspiration can be tough, which is why I offer a convenient newsletter. Each time a new recipe is posted, you’ll receive it directly in your inbox. Simply subscribe today and start enjoying your free daily recipes!

Walking Tacos

Walking Tacos

Combine seasoned taco meat with crunchy chips and all your favorite toppings right inside a snack bag for an incredibly easy, tasty, and portable meal! Perfect for parties, tailgates, and casual gatherings.















5 from 8 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course:
Appetizer, Snack



Cuisine:
American
Servings:

6
walking tacos

15 minutes

Calories:
348
Author:

Amanda Davis

Ingredients



  • 1
    lb
    ground beef



  • 1
    oz
    taco seasoning
    plus water according to seasoning packet



  • 6
    oz
    Fritos
    6 – 1 oz snack bags of Fritos, Doritos, etc

Optional Toppings



  • shredded lettuce



  • shredded Mexican cheese



  • onion
    diced



  • green chiles
    1 can for the taco meat



  • jalapenos
    sliced



  • sour cream



  • salsa or diced tomatoes

Things You’ll Need


  • Skillet

Before You Begin

  • The nutrition facts listed below are calculated for the base recipe and do not include any optional toppings, as these can vary widely.
  • For easy transport and to keep your taco meat warm for gatherings, consider cooking it ahead of time and transferring it to a crockpot.
  • As a general guideline, each walking taco should receive approximately 1/4 cup of seasoned meat and 1-2 tablespoons of each desired topping, but encourage guests to customize to their preference.
  • Elevate your gathering by serving this as an interactive walking taco station. Position the warm taco meat in the center, surrounded by an inviting array of bowls filled with fresh toppings and individually crushed chip bags. This empowers your guests to craft their perfect taco experience.

Instructions

  • Brown the ground beef in a skillet over medium heat. Once cooked through, drain any excess fat. Add the taco seasoning packet and water according to the package directions, simmering until the mixture is well-combined and slightly thickened.
  • Take each snack-sized bag of chips and gently crush the chips inside. Then, use scissors to carefully cut off the top of each bag, creating an opening for the fillings.
  • Spoon approximately 1/4 cup of the warm taco meat into each chip bag. Then, let guests add their choice of toppings (about 1-2 tablespoons of each topping per bag, or to taste).
  • Using a spoon or fork, carefully stir all the ingredients together inside the bag until well combined. Serve immediately and enjoy your perfectly portable walking taco!

Nutrition


Serving:
1
walking taco

|

Calories:
348
cal

|

Carbohydrates:
21
g

|

Protein:
15
g

|

Fat:
23
g

|

Saturated Fat:
7
g

|

Polyunsaturated Fat:
4
g

|

Monounsaturated Fat:
9
g

|

Trans Fat:
1
g

|

Cholesterol:
54
mg

|

Sodium:
586
mg

|

Potassium:
242
mg

|

Fiber:
2
g

|

Sugar:
1
g

|

Vitamin A:
443
IU

|

Vitamin C:
2
mg

|

Calcium:
60
mg

|

Iron:
2
mg




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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.