Irresistible Brussels Sprouts with Crispy Bacon, Sweet Candied Pecans, and Savory Shallots: The Ultimate Side Dish Recipe
Prepare to elevate your side dish game with this extraordinary recipe for Brussels Sprouts with Bacon, Shallots, and Candied Pecans. This culinary masterpiece perfectly balances salty, sweet, and savory flavors, creating a symphony for your taste buds. Imagine tender-crisp Brussels sprouts caramelized to perfection, mingled with smoky, crispy bacon bits, aromatic shallots, and the delightful crunch of homemade candied pecans. All of this incredible flavor comes together in a single skillet, making it surprisingly easy to prepare despite its gourmet appeal. This dish isn’t just a side; it’s a showstopper that will earn rave reviews at any dinner table.
Why This Brussels Sprouts Recipe is a Must-Try
This Brussels sprouts with bacon recipe isn’t just an improvement on classic roasted Brussels sprouts; it takes them to an entirely new level of deliciousness and textural complexity. What makes this dish truly special is the thoughtful combination of ingredients that create a harmonious flavor profile: the irresistible sweetness from the candied pecans, the deep, salty smokiness from the perfectly cooked bacon, the subtle sharpness and delicate aroma of sautéed shallots and garlic, and the inherent nutty, earthy goodness of the fresh Brussels sprouts. Each bite offers a delightful contrast – crisp edges, tender interiors, and a satisfying blend of textures.
This exquisite side dish is not only impressive but also incredibly versatile. While it’s an absolute triumph for special gatherings like dinner parties, Thanksgiving, or Christmas holiday feasts, there’s no reason to reserve it solely for grand occasions. Its ease of preparation and phenomenal flavor make it a perfect treat for any weeknight dinner, transforming an ordinary meal into something extraordinary. Enjoy the rich, comforting flavors and the satisfying textures whenever the craving strikes!
Key Ingredients for this Flavorful Side Dish
Crafting this incredible Brussels sprouts dish requires a handful of fresh, high-quality ingredients that work together to create its signature taste. You’ll find a detailed list of all measurements, ingredients, and step-by-step instructions in the printable recipe card at the very end of this post. Gathering your ingredients beforehand, also known as “mise en place,” will make the cooking process smooth and enjoyable.
Ingredient Spotlight & Expert Substitution Tips
Understanding each ingredient’s role is key to mastering this recipe and confidently experimenting with substitutions.
BRUSSELS SPROUTS – For the best results, we exclusively recommend using fresh Brussels sprouts for this recipe. Fresh sprouts offer a superior texture, caramelize beautifully, and deliver a more vibrant, nutty flavor compared to their frozen counterparts. Frozen Brussels sprouts tend to release more water, leading to a mushier texture and less browning, which wouldn’t achieve the desired tender-crisp outcome here. When selecting fresh sprouts, look for firm, bright green heads without any yellowing or soft spots. Before you begin cooking, make sure to clean and thoroughly trim the woody ends, then halve them lengthwise to maximize their surface area for optimal caramelization and absorption of flavors.
BACON – Any variety of bacon will certainly work well in this dish, adding its signature salty, smoky, and savory notes. However, we have a particular fondness for center-cut bacon. Its balance of meat and fat renders beautifully, producing delicious crispy bits and a flavorful fat for cooking the shallots and garlic. If you prefer a richer flavor, a thick-cut smoked bacon would be an excellent choice. For a leaner option, turkey bacon could be used, though it will alter the overall flavor profile slightly and may require a bit of extra olive oil to sauté the shallots and garlic.
PECANS – The candied pecans are truly a secret weapon in this recipe, introducing a delightful sweetness and a satisfying crunch that contrasts wonderfully with the savory elements. As the chilly weather approaches, we often prepare a batch of homemade candied pecans; the aroma alone is divine, and the taste is unparalleled. However, for convenience and to save time, feel free to use high-quality store-bought candied pecans. If you don’t have candied pecans on hand, you could quickly toast regular pecans with a sprinkle of brown sugar and a dash of cinnamon. Other nuts like walnuts or almonds could also be used, but candied pecans truly provide that unique sweet-salty balance.
SEASONING – This recipe features a thoughtfully crafted homemade blend of all-purpose seasoning, designed to enhance the natural flavors of the Brussels sprouts and complement the other ingredients. This blend typically includes elements like garlic powder, onion powder, paprika, and a touch of salt and pepper, providing a robust savory base. While we love our custom mix, you are absolutely welcome to substitute it with your favorite store-bought all-purpose seasoning if that’s more convenient. Just ensure your chosen blend is well-balanced to avoid overpowering the delicate flavors of the dish.
ADDITIONS (Shallots & Garlic) – These aromatic powerhouses are non-negotiable for building the deep flavor foundation of this dish. Shallots, with their milder, sweeter, and more delicate onion flavor, offer a sophisticated touch without overwhelming. Freshly minced garlic adds an indispensable pungent and savory depth. Don’t forget these key ingredients, as they truly bring all the elements together. For an extra layer of sweetness and tang, consider finishing the dish with a drizzle of high-quality balsamic glaze or a touch of pure maple syrup just before serving. A pinch of red pepper flakes can also add a delightful subtle heat if you enjoy a little kick.
How to Prepare Brussels Sprouts with Bacon, Shallots, and Candied Pecans
These step-by-step photos and detailed instructions are designed to help you visualize each stage of making this incredibly flavorful side dish. For a convenient printable version of this recipe, complete with precise measurements and comprehensive instructions, simply Jump to Recipe at the bottom of this post.
- Begin by preparing your fresh Brussels sprouts. Carefully cut off the tough, woody ends from each sprout. Then, cut each sprout in half lengthwise. Halving them allows for more surface area to caramelize, intensifying their flavor and ensuring even cooking.
- Transfer the halved sprouts into a large mixing bowl. Drizzle 1 tablespoon of olive oil evenly over the sprouts, then toss them thoroughly to ensure every piece is lightly coated. This initial coating helps the seasoning adhere and promotes delicious browning.
- Next, sprinkle 1 tablespoon of your all-purpose seasoning over the oil-coated Brussels sprouts. Toss again until the seasoning is evenly distributed, ensuring a flavorful crust develops during cooking.
TIP – If you’re using our generous homemade seasoning blend recipe, you’ll find that 1 tablespoon is perfect for the sprouts, leaving you with extra seasoning. Don’t let it go to waste! Save the remainder for other delicious dishes, such as our Air Fryer Acorn Squash or roasted vegetables.
- Carefully add the seasoned sprouts to your air fryer basket. Cook them at 370°F (188°C) for 5 minutes.
TIP – This initial air frying step is crucial for beginning the cooking process and achieving that desirable tender interior while still allowing for crisp edges later. If you don’t have an air fryer, you can achieve a similar head start by microwaving the sprouts in a microwave-safe bowl for 3-4 minutes, or blanching them briefly.
- While the sprouts are getting their head start, cook the bacon in a large skillet over medium heat until it’s almost crispy but still slightly pliable. This allows it to crisp further when reheated later. Once cooked, remove the bacon strips from the skillet and transfer them to a plate lined with paper towels to drain excess fat. Critically, do NOT remove the rendered bacon fat from the skillet; this flavorful fat is essential for the next steps!
- Return the skillet, still containing the bacon fat, to medium-high heat. Add 1 tablespoon of olive oil to the existing bacon fat. Once shimmering, add the minced shallots and cook for approximately 2 minutes, stirring frequently. This step softens the shallots and infuses the cooking fat with their delicate, aromatic flavor.
- Add the minced garlic to the skillet with the shallots and continue to cook for just 1 additional minute. Be mindful not to burn the garlic, as burnt garlic can impart a bitter taste to your dish. Stir constantly to ensure even cooking and release of its pungent aroma.
- Introduce the partially cooked Brussels sprouts to the skillet with the shallots and garlic. Stir well to coat the sprouts thoroughly with the flavorful fat. Then, using tongs, carefully turn all the sprouts so their cut sides are facing down on the skillet surface. This technique allows for beautiful caramelization and a lovely browning on the cut surfaces. Partially cover the skillet by tilting the lid slightly, allowing some steam to escape while still trapping enough heat to tenderize the sprouts.
- Reduce the heat to medium and let the sprouts cook undisturbed for 5 minutes. Resisting the urge to stir during this time is important, as it enables the cut sides to develop a delicious golden-brown crust.
- After 5 minutes, remove the lid completely. Use a spatula to gently toss and flip the sprouts, exposing different sides to the heat.
- Add the remaining olive oil to the skillet and toss the sprouts again to ensure they are evenly coated. Continue to cook for another 5 minutes, stirring occasionally. This helps achieve overall tender-crispness and even browning on all sides of the sprouts.
- While the sprouts finish cooking, chop the reserved crispy bacon into small, bite-sized pieces. Add the chopped bacon and the candied pecans to the skillet with the sprouts. Toss everything together thoroughly to combine all the flavors and textures. Cover the pan once more and cook for a final 2-3 minutes, or until the Brussels sprouts are perfectly tender throughout yet still retain a slight bite. Serve hot and enjoy this incredible symphony of flavors!
Frequently Asked Questions & Expert Tips for Perfect Brussels Sprouts
To maintain their delicious flavor and texture, store any leftover Brussels sprouts with bacon, shallots, and candied pecans in an airtight container. Keep it refrigerated for up to 4 days. When you’re ready to enjoy them again, reheat them gently in an air fryer at 350°F (175°C) for a few minutes until warmed through and crisp, or spread them on a baking sheet and heat in a 350°F oven until hot. Avoid microwaving for reheating if you want to preserve their crispiness.
While this dish is best served fresh, you can certainly prepare some components in advance. You can cook the bacon and chop it, prepare the candied pecans, and trim and halve the Brussels sprouts a day or two before. Store each component separately. On the day of serving, follow steps 2-12 for the skillet cooking, which will ensure everything is perfectly cooked and hot when served.
No air fryer? No problem! As mentioned in the recipe tips, you can microwave the seasoned sprouts in a microwave-safe bowl for 3-4 minutes to soften them slightly. Alternatively, you can blanch them in boiling water for 2-3 minutes, then immediately plunge them into an ice bath to stop the cooking, drain well, and pat dry before adding to the skillet. This pre-cooking step ensures the sprouts become tender inside during the final sauté without burning the outsides.
For maximum crispiness, ensure your Brussels sprouts are as dry as possible after washing (pat them thoroughly with paper towels). Don’t overcrowd the skillet; cook them in batches if necessary so they can sear rather than steam. Also, ensure the cut sides are down on the hot skillet for a good portion of the cooking time to get that deep caramelization. A final minute or two uncovered on slightly higher heat can also help.
Delightful Serving Suggestions
The versatility of Brussels Sprouts with Bacon, Shallots, and Candied Pecans makes them an ideal accompaniment to a wide array of main courses. Their rich, balanced flavors beautifully complement hearty meats and lighter proteins alike. Serve them alongside a perfectly seared steak, succulent pork chops, or flaky salmon for an elevated weeknight dinner. They are also an incredible addition to roasted chicken or a flavorful stuffed chicken breast. For holiday gatherings, this dish is a natural fit, pairing exquisitely with traditional ham, roasted turkey, or a festive beef roast, adding a touch of gourmet elegance to your spread. Consider a final drizzle of maple syrup or a sprinkle of fresh herbs like thyme or rosemary just before serving for an extra layer of flavor and visual appeal.
More Irresistible Side Dish Recipes to Explore
If you loved this Brussels sprouts recipe, you’re in for a treat! Discover more delectable side dish ideas that are perfect for complementing any meal, from everyday dinners to special occasions:
- Glazed Carrots
- Parmesan Potatoes
- Roasted Green Beans
- Roasted Sweet Potatoes
- Baked Spaghetti Squash
- Carrot Souffle
I absolutely adore spending time in the kitchen, experimenting with new flavors, and sharing my culinary discoveries with all of you! To make sure you never miss out on a delicious new recipe, I offer a convenient newsletter delivered straight to your inbox every time a new creation is posted. Simply subscribe today and start receiving your free daily recipes, designed to inspire and delight your palate!
Brussels Sprouts with Bacon, Shallots, and Candied Pecans
IMPORTANT – Don’t forget to check the Frequently Asked Questions and Expert Tips section within the blog post! It contains valuable insights and troubleshooting advice that you may find incredibly helpful. Simply scroll back up to read them!
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Ingredients
- 1 pound Brussels sprouts
- 4 slices bacon
- 2 Tablespoons minced shallots
- 1 Tablespoon minced garlic
- 3 Tablespoons olive oil divided
- ¼ cup coarsely chopped candied pecans
- 1 Tablespoon all purpose seasoning see below, or use your favorite blend
All Purpose Seasoning
- 2 Tablespoons garlic powder
- ½ Tablespoon onion powder
- ¼ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- ½ Tablespoon chili powder
- ½ teaspoon mustard powder
- ½ teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon Kosher salt
Things You’ll Need
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Large mixing bowl
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Air fryer optional, but highly recommended for initial crisping
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Large deep sided skillet
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Tongs
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Spatula
Important Notes & Pro Tips
- Always opt for fresh Brussels sprouts for the best flavor and texture in this recipe. Frozen sprouts tend to be watery and won’t achieve the desirable caramelization and crispness. Before cooking, ensure your sprouts are thoroughly cleaned, and the woody stem ends are trimmed, then cut each sprout lengthwise in half.
- While any bacon works, we highly recommend center-cut bacon for its perfect balance of meat and fat, which renders beautifully to provide crucial flavor for the dish.
- To save time, store-bought candied pecans are a great option. However, making your own at home will fill your kitchen with an incredible aroma and offer superior taste.
- Any leftovers should be stored in an airtight container in the refrigerator and consumed within 4 days. For reheating, use an air fryer or a conventional oven (preheated to 350°F / 175°C) to restore crispiness; reheating in a microwave is not recommended if you desire crispy textures.
- For even crispier sprouts, make sure they are very dry before tossing with oil and seasoning. Don’t overcrowd the pan during cooking; cook in batches if necessary.
Instructions
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Thoroughly clean the Brussels sprouts. Cut off the tough, woody ends from each sprout, then slice each sprout in half lengthwise.
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Place the halved sprouts into a large mixing bowl. Drizzle 1 tablespoon of olive oil over them and toss gently to ensure they are evenly coated.
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Sprinkle 1 tablespoon of the all-purpose seasoning over the sprouts. Toss again until all the sprouts are well-coated with the seasoning blend.
HINT: If you’re using our generous homemade seasoning blend recipe, you’ll have extra after using 1 tablespoon for the sprouts. Store the remainder for future use in other delightful recipes, such as our Air Fryer Acorn Squash!
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Transfer the seasoned Brussels sprouts to the air fryer basket. Cook at 370°F (188°C) for 5 minutes. This step initiates the cooking process, ensuring the sprouts become tender.
HINT: This initial cooking phase helps soften the sprouts before they hit the skillet. If you do not have an air fryer, you can achieve a similar result by microwaving them in a microwave-safe bowl for 3-4 minutes to kickstart the cooking.
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Meanwhile, cook the bacon in a large skillet over medium heat until it’s nearly crispy. Once cooked, remove the bacon strips and place them on a plate lined with paper towels to drain. Crucially, leave the rendered bacon fat in the skillet for the next steps, as it adds incredible flavor.
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Add 1 tablespoon of olive oil to the bacon fat in the skillet. Increase the heat to medium-high. Add the minced shallots and cook for 2 minutes, stirring frequently until softened and fragrant.
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Add the minced garlic to the skillet and cook for an additional minute, stirring constantly. Be careful not to burn the garlic.
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Add the partially cooked Brussels sprouts to the skillet. Stir to thoroughly coat them with the flavored oil. Use tongs to carefully turn all sprouts so their cut sides are facing down on the skillet surface. Partially cover the skillet by tilting the lid slightly to allow some steam to escape.
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Reduce the heat to medium and cook for 5 minutes, leaving the sprouts undisturbed to encourage browning and caramelization on the cut sides.
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Remove the lid from the skillet. Use a spatula to gently toss and flip the sprouts, ensuring even cooking and browning.
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Add the remaining olive oil to the skillet and toss the sprouts again. Continue to cook for another 5 minutes, stirring occasionally, until they reach your desired level of tenderness and crispness.
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Chop the cooled, crispy bacon into small pieces. Add both the chopped bacon and the candied pecans to the skillet with the sprouts. Toss everything together to combine all the delicious flavors and textures. Cover the pan for a final 2-3 minutes of cooking, or until the Brussels sprouts are perfectly tender throughout. Serve immediately and enjoy!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.