Delicious & Healthy Strawberry Banana Smoothie: Your Easy Go-To Recipe
There’s a reason why the Strawberry Banana Smoothie remains an enduring classic. It’s a vibrant, delicious, and incredibly healthy blend that’s perfect for any time of day. Packed with the natural sweetness of ripe strawberries and creamy bananas, combined with a touch of milk, this smoothie delivers pure satisfaction without any added sugar or artificial ingredients. It’s the ultimate refreshingly simple drink that everyone, from kids to adults, adores. In the summer, the same delightful flavor combination inspires us to make strawberry banana popsicles, but this smoothie offers instant gratification!

Why This Strawberry Banana Smoothie is a Must-Try
This beloved smoothie effortlessly combines the tart-sweet burst of strawberries with the velvety smoothness of bananas, creating a symphony of flavors that’s both comforting and invigorating. It’s naturally sweet, lusciously creamy, and wonderfully refreshing. Forget complicated concoctions; this recipe celebrates simplicity and pure, unadulterated taste. Whether you’re seeking a quick breakfast, a revitalizing post-workout snack, or a healthy treat for the family, this strawberry banana smoothie is your answer. It’s a fantastic way to incorporate more fruit into your diet, providing essential vitamins, minerals, and fiber to fuel your day.

Essential Tips for the Perfect Smoothie
Achieving that perfectly smooth, thick, and frosty smoothie consistency is easier than you think with a few simple tricks. These tips will elevate your blending game and ensure every sip is pure bliss:
- Embrace Frozen Fruit: We highly recommend using frozen fruit instead of ice. While ice can add instant chill, it often dilutes the flavor and can result in a watery, less creamy texture. Frozen strawberries not only provide the necessary chill but also contribute to a much thicker and smoother smoothie.
- Pre-freeze Your Bananas: For an even creamier result, peel and chop your ripe bananas, then freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. This is an excellent way to use up bananas that are starting to over-ripen, preventing food waste and ensuring you always have smoothie-ready fruit on hand.
- Layering is Key: For optimal blending and to prevent your blender from struggling, add liquids first, then softer fruits, followed by harder or frozen ingredients. This helps create a vortex that pulls everything towards the blades for a uniform blend.
- Quality Blender: A good quality blender can make all the difference. While a basic blender will work, a powerful one will yield a consistently smooth, lump-free smoothie every time, especially when using frozen fruit.
Simple Ingredients for a Classic Strawberry Banana Smoothie
The beauty of this smoothie lies in its simplicity. With just a few staple ingredients, you can create a wholesome and satisfying drink:
- 1 cup frozen strawberries: The star of the show! Frozen strawberries add a frosty texture and a burst of sweet-tart flavor. They are also convenient and often more cost-effective when buying out of season.
- 1 medium banana: Ripe bananas provide natural sweetness and an incredible creaminess that makes this smoothie truly indulgent. Using a slightly overripe banana (with a few brown spots) will enhance its sweetness.
- ½ cup milk: Any type of milk will work here! Dairy milk (1%, 2%, or whole milk) provides a classic creamy base. For a dairy-free or vegan option, consider almond milk, oat milk, soy milk, or coconut milk. Adjust the amount slightly to achieve your desired consistency.
Optional Add-ins and Variations for Customization
While the classic combination is perfect on its own, feel free to customize your strawberry banana smoothie with these delicious and nutritious additions:
- Yogurt: A scoop of Greek yogurt or regular plain yogurt (dairy or non-dairy) can add extra protein, creaminess, and a slight tang.
- Protein Powder: For a post-workout boost, add a scoop of your favorite vanilla or unflavored protein powder.
- Spinach or Kale: A handful of fresh spinach or kale is an excellent way to sneak in extra greens without altering the taste significantly. You won’t even taste it!
- Seeds: Chia seeds, flax seeds, or hemp seeds can add healthy fats, fiber, and protein. Start with a tablespoon.
- Nut Butters: A spoonful of almond butter, peanut butter, or cashew butter can add richness and healthy fats.
- Sweeteners: If your fruit isn’t quite sweet enough for your liking, a drizzle of honey, maple syrup, or a few dates can enhance the sweetness.
- Vanilla Extract: A tiny splash of vanilla extract can deepen the flavor profile.
- Oats: A quarter cup of rolled oats can add thickness and make the smoothie more filling, especially if you’re having it for breakfast.
Helpful Kitchen Tools: To whip up this fantastic smoothie, you’ll need a few basic kitchen items:
- Blender: Essential for achieving that silky smooth texture.
- Colorful paper straws: A fun addition for serving, especially for kids.
- Measuring cups: To ensure accurate ingredient ratios for the perfect balance of flavors.

How to Easily Make a Strawberry Banana Smoothie
Making this smoothie is incredibly straightforward, perfect for busy mornings or a quick snack. It’s truly as simple as gathering your ingredients and blending them to perfection. Here’s a detailed guide:
- Prepare Your Ingredients: Ensure your strawberries are frozen. If using fresh bananas, you might want to add a few ice cubes for extra chill, though frozen bananas are preferred for creaminess. Peel your banana.
- Add to Blender: Pour the milk into your blender first. This helps the blades catch the ingredients and prevents them from getting stuck at the bottom. Follow with the peeled banana and then the frozen strawberries. If you’re adding any optional ingredients like spinach or protein powder, add them now.
- Blend Until Smooth: Secure the lid on your blender and start blending on a low setting, gradually increasing the speed. Blend until all the ingredients are completely smooth and no lumps remain. This might take 30 seconds to a minute, depending on your blender’s power.
- Adjust Consistency (if needed): If your smoothie is too thick for your liking, add a tablespoon or two more milk and blend again until you reach your desired texture. If it’s too thin, you can add a few more frozen strawberries or some ice cubes and blend until thickened.
- Pour and Enjoy: Once perfectly blended, pour your delicious strawberry banana smoothie into glasses. Serve immediately for the best frosty experience. Garnish with a fresh strawberry slice or a mint leaf if you’re feeling fancy!
Troubleshooting Common Smoothie Issues
- Too Thick: Gradually add more milk (or water, juice) a tablespoon at a time and blend until it reaches your desired consistency.
- Too Thin: Add more frozen fruit (strawberries, banana) or a few ice cubes and blend until thickened. A tablespoon of chia seeds can also help thicken it over time.
- Not Blending Well: Ensure you’ve added enough liquid. Start with liquids at the bottom of the blender. If using a lot of frozen fruit, pause the blender, scrape down the sides with a spatula, and then continue blending. Sometimes, adding a tiny bit more liquid can help get things moving.
Storing Your Strawberry Banana Smoothie
While smoothies are best enjoyed fresh, you can certainly prepare this strawberry banana smoothie ahead of time. Store any leftovers in an airtight container or a jar with a tight-fitting lid in the refrigerator for up to 24 hours. The consistency might change slightly (it might separate or become less frosty), but it will still be delicious and nutritious. Give it a good shake or a quick re-blend before serving.
Frequently Asked Questions (FAQ)
Here are some common questions about making the perfect strawberry banana smoothie:
- Can I use fresh fruit instead of frozen? Yes, you can! If using fresh strawberries and bananas, we highly recommend adding a handful of ice cubes to the blender to achieve a cold, frosty consistency. Otherwise, it will be more like a fruit juice.
- What kind of milk is best for this smoothie? Any milk works! Dairy options like 1%, 2%, or whole milk offer classic creaminess. For plant-based diets, almond milk, oat milk, soy milk, or coconut milk are excellent choices and won’t overpower the fruit flavors.
- How can I make this smoothie sweeter? Ripe bananas and strawberries usually provide enough natural sweetness. However, if you prefer it sweeter, you can add a small amount of honey, maple syrup, a pitted date, or a touch of stevia.
- Can I add protein to my smoothie? Absolutely! A scoop of your favorite protein powder (vanilla or unflavored works well) is a great addition for a more filling, post-workout, or meal-replacement smoothie.
- Is this smoothie suitable for a vegan diet? Yes, it can be easily made vegan! Simply use a plant-based milk alternative like almond milk, oat milk, or soy milk.
- How many servings does this recipe make? The basic recipe makes two small servings or one large serving. You can easily double or triple the ingredients for more.
More Favorite Smoothies Recipes!
I simply adore smoothies for their incredible versatility and the amazing way they pack a concentrated dose of fruits, vegetables, and nutrients into one delicious glass. They are my secret weapon for consuming ingredients I might not otherwise eat, like the greens in these Tropikale Smoothies or these unique Watercress Smoothies. If you’re looking to expand your smoothie repertoire, here are several more delightful ideas to explore:
- Dairy Free Smoothies
- Cucumber Tropical Smoothie
- Loaded Coffee Breakfast Smoothie
- Pina Colada Smoothie
- Green Smoothie Basics
- Cinnamon Roll Smoothie
- Almond Maple Smoothie
- Strawberry Beet Smoothie
- Fresh Strawberry Smoothie

Strawberry Banana Smoothie
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 1 cup strawberries frozen
- 1 medium banana peeled
- ½ cup milk 1%
Things You’ll Need
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Blender
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Colorful paper straws
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Measuring cups and spoons
Before You Begin
- We use frozen fruit rather than ice. While ice is nice in adding instant chill and bulk to smoothies, I’ve found that it makes them too watery and difficult to blend smoothly.
- We’re using frozen strawberries for their convenience and cost efficiency, but you can also peel, chop, and freeze your bananas ahead of time for smoothies. I like to do this with my soon-to-go-bad bananas.
Instructions
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Blend all ingredients until smooth.
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Add a touch more milk as needed to reach a texture to your liking.
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Pour into glasses and enjoy.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This recipe was originally published on this blog on Feb 24, 2018, and has been updated with more tips, variations, and information to help you create the best strawberry banana smoothie every time.