The Ultimate Creamy Buffalo Chicken Dip: Your Go-To Appetizer for Any Gathering
Prepare to delight your guests with this incredibly easy and utterly delicious Buffalo Chicken Dip. Featuring tender shredded chicken blended with rich cream cheese, zesty hot sauce, and cool ranch dressing, then generously topped with melty cheese, this dip is served hot and bubbly, promising a burst of flavor in every bite. With just 5 core ingredients, you’ll have a winning appetizer that’s perfect for tailgate parties, casual backyard get-togethers, holiday celebrations, or simply a cozy night in.
Why This Buffalo Chicken Dip Recipe Is a Must-Try
There are countless reasons why this Buffalo Chicken Dip stands out as a crowd-favorite and a staple for any host. Its simplicity is truly unmatched, making it an ideal choice for both seasoned cooks and kitchen novices alike. Whether you’re planning a big game day celebration, a holiday gathering, or a casual weekend brunch, this dip requires minimal effort but delivers maximum flavor and satisfaction.
The versatility of preparation is another huge advantage. You can effortlessly prepare this buffalo chicken dip in a slow cooker (crockpot), which is fantastic for potlucks or when you need to keep the dip warm throughout an event. Just set it and forget it! Alternatively, for a quicker bake or if you prefer a traditional approach, simply pop it in the oven. This flexibility ensures that no matter your schedule or hosting style, this spicy, creamy dip can easily fit into your plans.
This dip is consistently ranked among our top appetizers, especially for football parties and other lively events. It holds its own perfectly alongside other beloved dips like a rich Philly Cheesesteak Dip or a savory Crockpot Crack Dip. Its irresistible combination of tangy heat and creamy coolness creates a truly addictive experience that will have everyone reaching for more. You can easily tailor the spice level to your preference by adjusting the amount of hot sauce used, ensuring it’s perfect for everyone from mild-mannered dippers to serious spice enthusiasts.
Serving this delicious dip is just as straightforward. Pair it with an assortment of fresh, crisp vegetables for a healthier option, or go classic with sturdy tortilla chips, crackers, or slices of toasted baguette. The balance of flavors is designed to appeal to a wide palate, offering just the right amount of kick without being overwhelming. If you’re concerned about heat, it’s always best to start with a smaller amount of hot sauce and taste as you go, adding more until you achieve your desired spice level.
Essential Ingredients for Your Perfect Buffalo Chicken Dip
Crafting this incredible Buffalo Chicken Dip requires only a handful of simple ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. For precise measurements and detailed instructions, refer to the printable recipe card available at the very end of this comprehensive guide.
Ingredient Spotlight: Tips & Substitutions for Your Dip
Understanding each ingredient and its role is key to customizing this buffalo chicken dip to your exact preferences. Here’s a closer look at what you’ll need and some helpful substitution suggestions:
CHICKEN – The foundation of our buffalo chicken dip is, of course, shredded, cooked chicken. The beauty of this recipe is its flexibility here. Leftover rotisserie chicken is an absolute time-saver and works wonderfully, providing a rich, savory base. Alternatively, you can easily prepare your own chicken by poaching boneless, skinless chicken breasts until cooked through, then shredding them with two forks, your fingers, or even a stand mixer. If you’re short on time, canned chicken (drained well) can also be used in a pinch, though freshly cooked chicken will always offer the best flavor and texture. For extra flavor, consider grilling or baking chicken breasts before shredding.
CHEESE – This recipe calls for two types of cheese for optimal creaminess and flavor.
- Cream Cheese: You’ll need a block of softened cream cheese. It’s crucial that the cream cheese is brought to room temperature before you start mixing. This ensures it blends smoothly and evenly with the other ingredients, creating that signature velvety texture without any lumps. While regular full-fat cream cheese offers the richest flavor, low-fat or fat-free varieties can also be used if you’re looking to lighten up the dip slightly. Just ensure it’s still well-softened for best results.
- Blue Cheese: Traditionally, blue cheese crumbles are a hallmark of classic buffalo flavors, adding a pungent, tangy depth that complements the hot sauce beautifully. However, we understand that blue cheese isn’t everyone’s favorite. If you’re not a big fan, don’t worry! You can easily substitute it with your favorite shredded cheese. Popular choices include sharp cheddar cheese for a familiar, savory flavor, or Monterey Jack for a milder, extra-melty consistency. A blend of cheddar and mozzarella also works wonderfully, providing both flavor and a delightful cheese pull.
HOT SAUCE – This is where the “buffalo” in Buffalo Chicken Dip comes from! Frank’s RedHot Original is the classic choice for authentic buffalo flavor, offering a perfect balance of heat and tang. However, feel free to use your preferred brand of hot sauce. You have complete control over the spice level: for a milder dip, use less hot sauce; for an extra kick, increase the amount. You can even experiment with different types of hot sauce for unique flavor profiles, such as a smoky chipotle hot sauce or a milder cayenne pepper sauce.
RANCH DRESSING – Ranch dressing provides a cool, creamy counterpoint to the heat of the hot sauce, bringing all the flavors together harmoniously. It adds a delicious herby, garlicky note that is universally loved. If you prefer, you can also substitute blue cheese dressing for the ranch, which will enhance the traditional buffalo flavor even further, especially if you’re using blue cheese crumbles in the dip. You can use store-bought bottled ranch or a homemade version for an even fresher taste.
GARNISH (Optional) – Sliced green onions (scallions) add a fresh, mild onion flavor and a pop of color to the finished dip. Fresh chives or finely chopped parsley can also be used for garnish.
How to Master the Art of Buffalo Chicken Dip
These step-by-step photos and instructions are here to guide you visually through the process of making this irresistible dip. For your convenience, you can Jump to Recipe to access the complete printable version of this recipe, featuring all precise measurements and detailed instructions at the bottom of this page.
Oven Baking Method: For a Hot & Bubbly Dip
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your oven is at the optimal temperature for even baking once the dip is ready to go in.
- Combine Ingredients: In a large mixing bowl, combine your cooked and shredded chicken, the well-softened cream cheese, crumbled blue cheese (or your chosen shredded cheese like cheddar), tangy hot sauce, and creamy ranch dressing. Ensure all ingredients are added to the bowl.
- Mix Thoroughly & Season: Using a sturdy spatula or a wooden spoon, mix all the ingredients together until they are well combined and uniformly creamy. The softened cream cheese should integrate smoothly. Once mixed, season to taste with freshly ground black pepper. A pinch of garlic powder or onion powder can also be added here for extra depth if desired.
- Bake to Perfection: Transfer the mixed dip mixture into a 1-quart oven-safe baking dish or casserole dish. Spread it evenly. Bake for approximately 20 minutes, or until the dip is gloriously hot, bubbly around the edges, and the cheese topping is melted and slightly golden.
- Garnish and Serve: Once removed from the oven, you can garnish the hot dip with a sprinkle of freshly sliced green onions or chives for extra color and a mild oniony bite. Serve immediately with your favorite dippers!
Slow Cooker Method: Effortless & Always Warm
Making this delicious dip in the crockpot is undoubtedly one of the best methods, especially for entertaining. It’s incredibly easy to transport if you’re taking it to a party, and it keeps the dip perfectly warm for hours, allowing your guests to enjoy it at their leisure.
- Combine in Slow Cooker: In a small slow cooker (a 4-quart crockpot works perfectly), combine the shredded chicken, softened cream cheese, blue cheese (or shredded cheddar), hot sauce, and ranch dressing.
- Mix and Season: Stir all the ingredients together thoroughly until well combined and creamy. Season to taste with black pepper, and any other desired seasonings like a dash of garlic powder.
- Cook to Perfection: Cover the slow cooker with its lid. Cook on the HIGH setting for approximately 1 1/2 hours, or on the LOW setting for about 3 hours. The dip is ready when it is hot throughout, bubbly, and all the cheeses are completely melted and integrated. Give it a stir occasionally if you like to ensure even heating.
- Garnish and Serve: Once cooked, garnish with sliced green onions or chives if desired. Keep the slow cooker on the “warm” setting to maintain its perfect dipping temperature throughout your event.
Frequently Asked Questions & Expert Tips for Buffalo Chicken Dip
Shredding chicken is simpler than you might think! Here are three popular and easy ways:
- With Two Forks or Your Fingers: While the cooked chicken is still slightly warm (it’s easier to shred when warm), use two forks to pull the meat apart into shreds. For larger pieces, your fingers can also work effectively.
- Using an Electric Stand Mixer: For a hands-free and quick method, place cooked chicken breasts (or pieces of rotisserie chicken) in the bowl of your electric stand mixer fitted with the paddle attachment. Turn the mixer on low speed and let it run for a minute or two until the chicken is perfectly shredded. This is especially useful for larger batches.
- With a Hand Mixer: Similar to a stand mixer, a hand mixer can also quickly shred warm cooked chicken. Place the chicken in a large bowl and use the beaters on low speed until shredded.
- Food Processor (for fine shreds): If you prefer a very finely shredded texture, place the cooked chicken in a food processor and lightly pulse a few times. Be careful not to over-process, or you’ll end up with chicken paste!
Absolutely! This dip is fantastic for making ahead. You can prepare the entire mixture (chicken, cream cheese, hot sauce, ranch, and blue cheese/cheddar) and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, transfer it to your baking dish or slow cooker and bake/cook according to the instructions, adding a little extra cooking time if it’s very cold from the fridge.
Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. While it’s best enjoyed fresh, leftovers are still delicious.
Freezing this dip is not recommended. Dairy products like cream cheese and ranch dressing can separate and become grainy once thawed, significantly altering the texture of the dip.
The possibilities are endless! Classic choices include celery sticks, carrot sticks, and tortilla chips. Other great options are sturdy crackers (like Ritz or Triscuits), sliced baguette, pita bread, bell pepper strips, or even cucumber slices for a refreshing crunch.
Expert Tips for the Best Buffalo Chicken Dip
- Room Temperature Cream Cheese: This is crucial for a smooth, lump-free dip. If your cream cheese isn’t soft enough, microwave it for 15-30 seconds on low power to help it along.
- Adjust Spice to Taste: Don’t be afraid to customize! Start with ½ cup of hot sauce, taste, and add more in small increments if you prefer a spicier dip.
- Rotisserie Chicken Shortcut: Using a pre-cooked rotisserie chicken is a fantastic way to save time and add extra flavor.
- Garnish for Freshness: A sprinkle of fresh green onions, chives, or even a drizzle of extra ranch dressing can elevate the presentation and add a fresh element.
- Keep it Warm: If serving at a party, a slow cooker is your best friend for keeping the dip warm and melty throughout the event. For oven-baked dip, you can transfer it to a small fondue pot or a warming tray.
Serving Your Delicious Buffalo Chicken Dip
Once your Buffalo Chicken Dip is hot, creamy, and bubbling, it’s time to serve it up! The traditional accompaniment, mimicking classic buffalo wings, is crisp celery sticks. They offer a refreshing crunch that perfectly contrasts the rich, spicy dip. Beyond celery, feel free to get creative with your dippers:
- Fresh Vegetables: Carrot sticks, bell pepper strips (red, yellow, or orange for color), cucumber slices, or even broccoli florets are all excellent healthy options that provide a great texture contrast.
- Crispy Dippers: Sturdy tortilla chips are a personal favorite and always a hit. Crackers of all kinds, such as butter crackers, wheat crackers, or multigrain varieties, also work wonderfully. For a more elegant touch, serve with slices of toasted baguette or pita bread wedges.
- Bread Options: Small rolls, pretzel bites, or even mini bagels can be fantastic for scooping up this hearty dip.
The quick and easy nature of this buffalo chicken dip makes it an absolute winner for any occasion where you need a reliable and delicious party appetizer or a dish to contribute to a potluck. When I’m hosting, I love to offer a variety of dips to cater to all tastes. This hot and spicy Buffalo Chicken Dip pairs beautifully with cooler, creamier options. Consider serving it alongside a classic Crockpot Cheese Dip, a vibrant Queso Fresco Dip, or a refreshing seven-layer dip. The contrast in temperatures and flavors will surely impress your guests and keep them coming back for more!
Explore More Irresistible Dip Recipes
If you love this Buffalo Chicken Dip, you’ll definitely want to check out these other fantastic dip recipes that are perfect for entertaining or simply enjoying at home:
- Hearty & Flavorful Taco Dip
- Classic Hot Spinach Dip
- Creamy Beer Cheese Dip
- Smoky & Delicious Smoked Queso Dip
- Elegant Hot Crab Dip
- The Crowd-Pleasing Million Dollar Dip
- Spicy Jalapeno Popper Dip
I genuinely love spending time in the kitchen, experimenting with new recipes, and sharing my culinary adventures with all of you! It can be tough to remember to check back every day for new ideas, which is why I offer a super convenient newsletter. Simply subscribe today and start receiving free, delicious daily recipes delivered right to your inbox!
Classic Buffalo Chicken Dip
IMPORTANT – Don’t forget to scroll back up and read the Frequently Asked Questions & Expert Tips within the blog post for additional helpful information!
Print It
Rate It
Save ItSaved!
Ingredients
- 2 cups chicken shredded cooked
- 8 oz cream cheese 1 package, well softened
- ½ cup crumbled blue cheese or shredded cheddar
- ½ cup hot sauce
- ½ cup ranch dressing
- Black pepper to taste
- 2 green onions sliced, for garnish
- Celery sticks, chips, crackers or bread for dipping
Equipment You’ll Need
-
Mixing bowls
-
Measuring cups and spoons
-
1-quart baking dish (for oven method) or 4-quart slow cooker (for slow cooker method)
Before You Begin
- This dip can be baked until hot and served warm, making it perfect for colder weather. For summer entertaining, you can even gently warm this in the microwave.
- One of the best ways to make this, however, is in a slow cooker (crockpot). It’s incredibly easy to transport if you’re taking it to a party, and it keeps the dip warm and melty for extended periods. We’ve provided instructions for both oven and slow cooker methods below.
- We like to serve this buffalo chicken dip with classic celery sticks, as they are the traditional accompaniment for buffalo wings. However, feel free to serve it with carrots, bell pepper strips, or any other crunchy vegetable. Crackers, sturdy tortilla chips (a personal favorite for scooping!), or slices of toasted baguette also make fantastic dippers.
- You can easily customize the cheese! While blue cheese crumbles add a distinct tangy flavor, if you’re not a fan, you can substitute it with your favorite shredded cheese like sharp cheddar cheese or Monterey Jack for a milder, equally delicious result. For the dressing, blue cheese dressing can also be used in place of ranch for an even more pronounced blue cheese flavor profile.
Instructions
For Oven Baking:
-
Preheat oven to 350°F (175°C).
-
In a large mixing bowl, combine the shredded cooked chicken, well-softened cream cheese, crumbled blue cheese (or shredded cheddar), hot sauce, and ranch dressing. Mix all ingredients thoroughly until well combined and smooth. Season to taste with black pepper.
-
Transfer the dip mixture to a 1-quart oven-safe dish. Bake for 20 minutes, or until the dip is hot, bubbly around the edges, and the cheese is melted.
-
Garnish with fresh green onions if desired, and serve immediately with fresh vegetables and chips for dipping.
For Slow Cooker (Crockpot) Preparation:
-
In a small slow cooker (around 4-quart size), combine the shredded cooked chicken, well-softened cream cheese, crumbled blue cheese (or shredded cheddar), hot sauce, and ranch dressing. Mix well until all ingredients are thoroughly combined. Season to taste with black pepper. Cover the slow cooker with its lid and cook on HIGH for 1 1/2 hours, or on LOW for 3 hours, stirring occasionally until the dip is hot, bubbly, and fully melted.
-
Garnish with sliced green onions before serving, and keep on the “warm” setting for continuous enjoyment.
Nutrition Information
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This recipe originally appeared here on July 24, 2018, and has since been fully updated with new photos, expanded tips, and more detailed instructions to enhance your cooking experience.